(1) natural cocoa butter (2) natural cocoa cake (3) natural cocoa liquor (mass/paste) (4) cocoa powder: natural & black (alkalized).
Instant dry yeast and bread improver and molasses.
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
EPS block scrap represents the versatile revival of foam. Once used in packaging and insulation, these recycled blocks find a new purpose, contributing to sustainability and reducing the environmental impact of foam waste.
It is used in industry as a raw material in the manufacture of resins, adhesives, etc., as a top dressing for yeast in the production of ethyl alcohol and distillates from food raw materials, in agriculture, including in personal subsidiary farms (LPS) and farms as a mineral nitrogen fertilizer, as well as in animal husbandry as a feed additive. Depending on the purpose, urea is produced in two grades (A and B): A - for industry, including the production of ethyl alcohol and distillates from food raw materials; B - for crop production, animal husbandry and retail.
Polyester chips usually refers to the polyester raw materials obtained from the polymerization production is generally processed into about 4 * 5 * 2 mm or so sheet particles. 1. According to the composition and structure can be divided into: blended, copolymerization, crystalline, liquid crystal, cyclic polyester chips and so on; 2. According to the performance can be divided into: coloring, flame retardant, antistatic, moisture absorption, anti-pilling, antibacterial, whitening, low melting point, viscosity (high viscosity) polyester chips, etc.; 3. According to the use can be divided into: fiber grade polyester chips, bottle grade polyester chips, film grade polyester chips (mainly different process indicators). Fiber grade polyester chips according to which the content of matting agent tio2 can be divided into: super glossy (big glossy), glossy, semi-matte, (full) matte polyester chips. There are also cationic polyester chips. Polyester applications now include fibers, various types of containers, packaging materials, films, films, engineering plastics, and other fields.
Polyvinyl Chloride(PVC) PVC is called poly vinyl chloride, the main ingredients of PVC; it has the bright-colored, corrosion-resistant and durable property. It is often add some plasticizers, anti-aging agent, and additively in the process to enhance its heat resistance, toughness, scalability and so on. All kinds of PVC granules, such as rigid, soft, clear and various colors are available. They are used in extrusion, injection and so on, for PVC profile, PVC frame, pipe, seal raw material. Application Division according to application: 1.Building materials: such as PVC tubing, PVC pipes, panel and section bars. 2.Packing materials. 3.Electronic materials: such as electronic wires, cables,adhesive tapes and bolts. 4.Furniture and ecorating materials,etc. 5.Others: leatheroid, medical disposable products, antiseptic paint,etc.
Raw materials, food raw materials, colors, flavors.
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2023 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
We are suppliers from Peru, we offer the best Cocoa Shell, this product are a rich source of dietary fiber and protein. For more information contact us.
We are suppliers from Peru, we offer the best Cocoa Husk. For more information contact us.
We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation. For more information contact us.
Our cocoa beans is dried and fully fermented. We o er cocoa beans at modest rates. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of the destination. Bean Count ------------------ 105 Mould beans ----------------- < 8% Moisture ------------------------< 8% Insect beans -------------------- 0.5% Total defective------------------ < 2%
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production. Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated. With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
High quality Cosmetic Raw Materials aristoflex avc powder Cosmetic Raw Materials Aristoflex AVC is used as a gelling agent for transparent systems and a thickening agent for oil-in-water emulsions. Addition amount: recommended 0.5ï½?1.2% Vitamin C derivatives Product name Solubility Appearance vitamin C water soblue white powder SAP(Sodium Ascorbyl Phosphate) water soblue white powder MAP(Magnesium ascorbyl phosphate) water soblue white powder Tetrahexydecyl ascorbic acid /oil-soluble vitamin c /VC-Ip/CAS:183476-82-6 oil soblue liquid 3-O-Ethyl-L-ascorbic acid CAS:86404-04-8 water/oil soblue white powder Ascorbic Acid 2 Glucoside powder (AA2G) water/oil soblue white powder Application Cosmetic Raw Materials Aristoflex AVC 1kg = 26*15*18cm 3kg = 30*20*17cm 10kg = 43*27*21cm
We can supply cocoa beans from Indonesia, C�´te d'Ivoire and Ghana, the annual quantity we do 1500 tons. We deal with honest, realistic and serious buyers. We do not welcome brokers who waste time Any serious buyer is welcome to send his request and we will contact him if he also wants to meet us in our office in Europe. are welcome.
FERMEMNTED COCA BEANS Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans. Our cocoa is fermented in wooden boxes and then dried under the solar system. Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs. Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg Bags per container 20 feet container: 226 bags 40 feet container: 446 bags
High grade dried raw cocoa beans for sale high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% slaty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% mouldy beans: 6, 67% typical cocoa smell, no contamination or off flavour detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -furmentation cocoa beans: >=95%.
COCOA BEANS SEEDS HS Code 18010000 PRICE = US$700/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â?? TASTE: Characteristic ASHES: â?? ODOR Fruity, nutty. FAT: Min. 49% (Cacao Butter) FOREIGN MATERIAL: Max. 1%* FERMENTATION: Min. 85% DEFECTS: Max. 3% HUMIDITY LEVEL: Max. 7% AVERAGE SIZE: 22 mm IODINE: â?? CALIBER: Min. 135/100 g MELTING POINT: â?? PARTICLE SIZE: â?? PEROXIDE: â?? * The product may contain traces of pits/stalks/shell. PH-LEVEL (10%): 5-6.5 SAPONIFICATION: â?? SOLUBILITY: â??
