Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. Ceylon cinnamon has many health benifits while Cassia Cinnamon may harm your liver and increase the risk of cancer. You can easily find cheap cassia cinnamon while Ceylon true cinnamon is bit expensive due to the high demand from many countries. Think about it use good quality than using fake cinnamon and harm your health. We have vary of cut Cinnamon sticks, Cinnamon powder. Please feel free to contact us anytime for any queries.
Ceylon Cinnamon's Scientific name is Cinnamomum Verum and native to Sri Lanka. Cinnamon is the most important and valuable spice in the Spice market. Due to its unique quality, color, flavor, aroma, and health benefits then it's become the most important spice these days. True Ceylon Cinnamon growing only in Sri Lanka. Ceylon Cinnamon is widely used in the food industry, pharmaceutical industry, and the cosmetic industry worldwide and also there are have a miracle of antioxidant property. True Ceylon Cinnamon has great health benefits. When looking at the Cinnamon market these days, you can found also cassia, and cassia is not the True cinnamon. Cassia is a low-quality alternative spice to Ceylon cinnamon and it contains a large amount of toxic and using Cassia regularly has bad impacts on health. Available Grades: ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, HLQ. YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Grades of Cinnamon (5"" Quills); 01. ALBA 02. C5 SPECIAL / C5 / C4 / C3 03. M5 SPECIAL / M5 / M4 04. H3 / H2 / H1 Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon. Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry there is an increasing preference for natural flavors worldwide. Health Benefits; 01. Cinnamon Is High in a Substance with Powerful Medicinal Properties 02. Cinnamon Is Loaded With Antioxidants 03. Cinnamon Has Anti-Inflammatory Properties 04. Cinnamon May Cut the Risk of Heart Disease 05. Cinnamon Can Improve Sensitivity to the Hormone Insulin 06. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect 07. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases 08. Cinnamon May Protect Against Cancer 09. Cinnamon Helps Fight Bacterial and Fungal Infections 10. Cinnamon May Help Fight the HIV Virus
Ceylon Cinnamon C4/C5 Stick (Conventional)
Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties. Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized to two main types, Cassia vs Cinnamon â??Ceylon Cinnamonâ?? referred to as â??sweet cinnamonâ?? and â??true cinnamonâ?? is considered superior to the variety known as Cassia. Cinnamon is tan-brown in color and contains many tight sticks with soft layers. Cassia is variety originates from china, and elsewhere in Southeast Asia, primarily Chinese cinnamon (C. cassia), Vietnamese or Saigon cinnamon (C. loureirii) and Indonesian cinnamon (C. burmannii). Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cinnamon Production Cinnamon is produced by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts are removed. When they dry, they form into strips which curl into rolls, called cinnamon sticks. These sticks could then be ground to make cinnamon powder.
We supply Ceylon Cinnamon ALBA,C5,C$,Cinnamon Powder. Minimum Qty: 100kg Terms of Payments: TT in advance50% & Balance on LC. Delivery Time: once receive your online payments with receipt in following date dispatch goods by Air/Sea.
We Would like to offer Ceylon Cinnamon (Cinnamomum zeylanicum) grown and produced in Sri Lanka various category of bale cinnamon such as Alba, C5,C4,C3,M5 etc. and also we can provide product as follows, 1)Cinnamon Drink (packed in tea bag) 2)Cinnamon Powder 3)Cinnamon Stick 4)Cinnamon quills 5)Cinnamon Chips 6)Cinnamon Oil, We can provide above products as per your requirement with good quality
Description : Ceylon Cinnamon, a spice that is indigenous to Sri Lanka, is popularly known as the “Queen of all spices” owing to its rich fragrance that just automatically enhances the flavor and quality of any food that it is added to. It’s heady, sweet-smelling scent is adored by many the world-over and in fact, is generally associated with the festive seasons for it’s luxurious, yet warm, qualities. It is often substituted, albeit weakly, by its more inferior counterpart known as Cassia. However, Cassia does no justice to the distinctive aroma of what Ceylon Cinnamon exudes which is why the latter has been aptly coined as “true cinnamon” (Cinnamomum zeylanicum). Sri Lanka, is the proud exporter of Ceylon Cinnamon, and caters to 90% of the World’s demand for Cinnamon. Apart from its vast use in food products, Cinnamon is also a common favorite amongst the ladies for its properties that contribute to weight loss. Price : Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg,12Kg,15kg corrugated cartons
Cinnamon belongs to family Lauraceae is native to Sri Lanka (Ceylon). Sri Lankan Cinnamon also known as Pure Ceylon Cinnamon is considered as the True Cinnamon, which is broadly used in both sweet and savory food and beverages industries all around the world, and only grown in Sri Lanka. Ceylon Cinnamon has the best and rich aroma which consists Cinnamaldehyde with an appearance of a thin and smooth bark with a yellowish brown color. Moreover, Sri Lanka is the only place where you could find the Pure Ceylon Cinnamon with its authentic taste and fragrance plus medicinal values which has been coming from generations to generations. Inner layers of the bark are dried in the sun and rolled together by hand into long "quills" and later the are graded specially according to their specific appearance and quality. Ceylon Cinnamon Grades Alba - The most expensive and qualitative grade among the True Ceylon Cinnamon grades because of its authentic taste, sweetness and aroma. SPL - The 2nd best quality after Alba which has a better taste with an absolute taste. C5 - The most and highly demanded grade of Ceylon Cinnamon among both international and local market due to its eye catching golden yellow color and wonderful taste. C4 - It is the second fine grade after C5 with a bright yellow color and has a good demand in the international market. M5 - It is relatively rougher in texture and thinner in appearance. M4 - This grade is made with the combination of selected parts of high quality Cinnamon. H1 - This grade is made of most expensive components of the rough Cinnamon Bark. H2 - This grade is a collection of high quality golden yellow Cinnamon Quills. Quillings No 1 & No 2 - This grades consists larger and smaller Quallings respectively which are collected as a result of cutting & bailing Cinnamon. Bale - A collection of quills are gathered together to make a bale. Cinnamon Powder : Machine ground cinnamon powder.
We are exporting ceylon cinnamon all varities...They are available to you in several forms of cinnamon like cinnamon sticks, cinnamon powder and cinnamon oil. Cinnamon powder is available in the form of c5 c4 h1 h2 and cinnamon oil can be obtained in the form of leaf oil and bark oil.
Species: Cinnamomum zeylanicum Origin: Sri Lanka Crop: May - December Moisture: 13% Volatile Oil Content: 0.8-2.5% No Sulfur No Coumarin True Ceylon Cinnamon is the dried inner bark of the evergreen tree associated with the species Cinamomum zeylunicum that is harvested during the rainy season in Sri Lanka from May to December and no part of this tree goes unused. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth. Once the tree reaches 3 years of age it's harvested following each rainy season. Full tubes, typically 42 inches-long cinnamon sticks are prepared using scrapped inner bark of the plant joined together by small overlaps. The hollow has been filled with small pieces of the peel and thereafter dried under air curing. Health Benefits Can you imagine one simple spice which is good for your immunity. Good for your gut. And also help keep your blood pressure in the right range But yes..it exists. It's exotic.. it's divine. Not only that it''s use for treatments for diabetes, High blood pressure. Also it has magnificently effect for Cholesterol-lowering and losing weight. The results of the study recommend cinnamon for blood pressure control. According to the results, short-term intake of this spice dropped SBP and DBP blood pressure by 5.39 mm Hg and 2.6 mm Hg, respectively A study conducted by NWFP Agricultural University, Pakistan, shows cinnamon reduces the mean fasting serum glucose by 18-29%, triglyceride by 23-30%, LDL cholesterol (bad cholesterol) by 7-27%, and total cholesterol by 12-26%. There were no noticeable changes in HDL cholesterol (good cholesterol) levels. Right from the rural of beautiful island of Ceylon, We provide you with the finest of our cinnamon, Only from Ceylon secret. When you buy, we know that it is our pride. Therefore you can always trust us; For the superior quality. Sprinkle your favorite dish with Ceylon secret fine picked cinnamon; And feel the elegance of consuming the best Asian spices Grades Ceylon Cinnamon gives a sweet taste, pleasant aroma, and a powerful flavor. And this pencil size stick has a nice texture and golden-brown color. This is the highest quality true Ceylon Cinnamon ALBA grade and you can buy at a very competitive price for wholesale orders Ceylon cinnamon quill grades are divided according to it's diameter. The finest grade is ALBA and it's diameter is 6mm. As well as in Sri Lanka there are several grade available, Mainly,
Hi ther I am Sri Lankan exporter, we mainly export cinnamon according to the buyers requirements with relevant grades!!
First and the leading trade spice of the ancient world. Sri Lanka is the largest producer & exporter of true Cinnamon which is the real variety apart from others. 90% of the Cinnamon traded around the world comes from Sri Lanka. Cinnamon is used to spice up food items including chocolates, deserts, beverages including alcohol flavoring and for various kinds of medical purposes.
Ceylon Cinnamon affinity are so strong that the very botanical name Cinnamomum is derived from the island s ancient name Ceylon. Ceylon Cinnamomum also called True Cinnamon is indigenous to Several attempts have been made to transplant cinnamon trees to other parts of the tropical world, but they have become naturalized only on the but low in quality. Cinnamon Grades / Forms: Cinnamon Bale Form - Alba, C5 Special, C5, C4, C3, M5,M4, H1, H2, H3.Cinnamon Cut Form - Alba, C5 Special, C4, C3, M5, M4, H1, H2, Offcut. Cinnamon Quillings, Super Fine Quillings, Qullings No.1, Quillings FAQ. Cinnamon Powder Super Fine, Medium. (Differs according to Mesh sizes.) Available Packing in: - CINNAMON 3 INCH CUT C4 100/250 GRAMS KRAFT PAPER PACK - CINNAMON POWDER IN 100/250/450 GRAMS KRAFT PAPER PACK - CINNAMON POWDER IN 250 GRAMS JAR
Ceylon Cinnamon (Cinamomum ) a plant indigenous to is a moderately size bushy ever green tree. Cinnamon grown and produced in has acquired long standing history in the international market due to its unique, quality, color, flavor and aroma. As a Spices: Cinnamon is the most important and valuable spice produced in has the monopoly powers in the world market for pure cinnamon (85% of world market share).
Finest Ceylon Cinnamon
Cinnamon cassia is more common. It may already be in your spice cabinet. But Ceylon cinnamon is different from other varieties. It has a distinctive shape, lighter color, and delicate taste. It also has properties that contribute to many health benefits.
cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to The inner bark of several other Cinnamomum species is also used to make cinnamon, but has a subtler flavor that makes it preferred for certain .
We Would like to offer Ceylon Cinnamon (Cinnamomum zeylanicum) grown and produced in Sri Lanka various category of bale cinnamon such as Alba, C5,C4,C3,M5 etc. and also we can provide product as follows, 1)Cinnamon Drink (packed in tea bag) 2)Cinnamon Powder 3)Cinnamon Stick 4)Cinnamon quills 5)Cinnamon Chips 6)Cinnamon Oil, We can provide above products as per your requirement with good quality.
Any grades of cinnamon bales ranging from Alba, H1, H2...etc For best cometitive prices originally from Sri Lanka. Please contact for more details.
