KIDNEY BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams. Packing: 25 kg pp bags or 10 kg pp bags What are the benefits of Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop human Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum. 6. White kidney beans were very common for Ancient Egyptians. They had cultivated it widely among other legumes.
Storage Type cool and dry place Specification as you need Manufacturer ChiFeng XiChu Ingredients No Content red kidney bean Address ChiFeng,Inner Mongolia Instruction for use raw material for food Shelf Life 24months Place of Origin Tanzania Product Type Kidney Beans Type Red Beans Style Dried Bulk AD Cultivation Type Organic Weight (kg) 25 Brand Name Model Number bean
We are suppliers of BEST QUALITY USA Red Kidney Beans and looking for serious buyers in need of our products, contact with us for more details. Red kidney beans are a variety of kidney beans known for their rich red color and kidney-shaped appearance. They are widely used in various cuisines worldwide, including Latin American, Caribbean, and Indian dishes. Red kidney beans are highly nutritious, providing plant-based protein, dietary fiber, complex carbohydrates, and essential minerals like iron, potassium, and magnesium. They are commonly used in recipes such as chili, bean soups, stews, salads, and curries. When cooked, red kidney beans have a tender texture and a slightly nutty flavor. They are a versatile and healthy addition to a balanced diet.
Product Name Red Kidney Beans Crop Year New Harvest 2024 Cleaning Proc. Optical Processor SORTEX + Handpicked + Polished Packing Polypropylene (PP) Bags of 25kg or 50Kg Origin USA Bean Size 320-340/100gm Moisture 14% Max. Purity 98.5% Min Foreign Matter 1% Max. MOQ 2X20 FT FCL / 40 Metric Ton Shelf Life 2 Years Payment Terms T/T, LC Sample Available Certificate Phytosanitary Cert., Weight & Quality Cert.
Dried Red Beans are a staple ingredient known for their rich flavor, versatility, and numerous health benefits. These beans are perfect for various culinary applications, including soups, stews, salads, and side dishes. Packed with nutrients, Dried Red Beans are an excellent source of protein, fiber, vitamins, and minerals. Their appealing deep red color adds visual appeal to any dish, making them a popular choice among home cooks and professional chefs alike. Our Dried Red Beans are carefully selected, ensuring consistent quality and taste in every batch. With a long shelf life, they are ideal for bulk purchases and storage, making them a practical addition to any pantry. Easy to cook and prepare, these beans can be enjoyed in various cuisines, including Mexican, Indian, and Caribbean dishes. Product Specifications * Variety: Dried Red Beans * Moisture Content: Maximum 14% * Protein Content: Approximately 21% * Color: Deep Red * Size: 6-8 mm in diameter * Packaging: Available in various bulk packaging options * Shelf Life: 24 months when stored in a cool, dry place * Usage: Ideal for soups, salads, and stews * Preparation: Requires soaking and cooking prior to consumption * Flavor Profile: Rich, earthy, and slightly sweet
NEW CROP QUALITY BEANS FOR SALE. WE HAVE THE FOLLOWING AVAILABLE AND READY FOR EXPORT; Red Kidney Beans, Black Kidney Beans, Desi Chick Pea, Light Speckled Kidney Beans, White eyed beans Brazil Chawla (Lobiya), Red Speckled Kidney Beans, Matpe (Urad) beans, Green Mung Beans, Green Lentils, Split lentils, cranberry beans, Mung Bean Flour (Dry Roaasted), Mung Bean Flour (Original).
We can supply Red Kidney Beans, Red Speckled Beans and Sugar Beans from various sources - Kenya, Uganda, Tanzania, Brazil, Mexico, US etc. We can supply any quantity from 5000mt up to 60000mt of each type. Please avail preferred Bean variety, quantity and target price CIF
Price : INR 130.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 1Year Feature : Good For Health, Rich In Taste Packaging Type : Gunny Bag, Plastic Packet Packaging Size : 1kg, 20kg, 5kg Country of Origin ; India Preferred Buyer From Location : All Countries Except India
Product name: White Kidney Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags Common names: common bean, white beans, dried beans, kidney bean What is a kidney bean? The kidney bean is a yearly grassy plant that is cultivated in Egypt. It is also called Phaseolus vulgaris, common bean, and green bean. It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food. Dried seeds of kidney beans are widely used as legumes after full maturity. The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw. Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times. What are the various crops of Egyptian Kidney beans (Phaseolus Vulgaris)? In Egypt, we have two crops of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season in December. The second crop is grown in May during the summer season. The specifications of Egyptian Kidney bean components include the following: - Its size ranges between180-200 p/100 grams, 200-220 p/100 grams. - It matures quickly unlike any other origins. - It has a very delicious taste and anyone who has tried it will not change to any other country of origin. - Its humidity rate of up to 14% is maximum. - It is pure with full shape without any cracks - After full maturity, it has a natural color and harmonic size. - It does not contain any seeds, impurities, or infections of insects. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS
Product name: White Kidney Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown in Egypt for its edible dry seeds or unripe fruit, it is one of the favorite Egyptian legumes. The main categories of legumes are common beans, based on use, are dry beans (seeds harvested at complete maturity) The common bean is a highly variable species that has a long history of cultivation. Egyptian White kidney beans (Phaseolus Vulgaris) specifications: There are two white kidney bean crops in Egypt, Winter Crop which starts in December till April, The summer Crop starts in the middle of May its suitable for export Summary of Egyptian phaseolus vulgaris components: Size 180-200 p/100 g , 200-220 p/100 g , 220-240 p/100g Moisture 14 -16 % max Purity from 97% to 99 % Fully ripe with a homogenous size and natural color Completely devoid of seeds or impurities Devoid of insect infestations Packing: 25 kg bags HS Code: 07133300 White kidney beans have the next healthy benefits: 1) Cancer-Fighting Properties White kidney beans and other legumes are rich in antioxidants, which are known to have anticancer properties. When cells in your body metabolize, they produce compounds known as free radicals. Such compounds bind to your cells, causing aging, cancer, and chronic diseases. Antioxidants destroy free radicals, countering their harmful effects. 2) prevents digestive complications: White kidney beans are rich in Fiber; it is just like other legumes, and contain both soluble and insoluble dietary fiber. 1 cup serving of cooked kidney beans satisfies 45 percent of the Recommended Daily Value (DV) of dietary fiber. Once in your digestive system, soluble fiber binds itself with the bile acids and removes it from your body. This prevents such bile acids from being reabsorbed in your liver and hence inhibits synthesis of harmful cholesterol. Insoluble fiber prevents constipation by increasing the bulk of your stool. This prevents digestive complications such as irritable bowel syndrome and diverticulosis 3) Detoxifies Sulfites Kidney beans contain molybdenum, a trace mineral that is a key constituent of an enzyme known as sulfite oxidase. This enzyme detoxifies sulfites commonly found in prepared foods such as salad bars. If you are sensitive to sulfites, you may experience headaches, rapid heartbeat, or disorientation. FOR ORDERS CONTACT THE SPECIALIST NOW (24/7)
Kidney beans are a popular legume with a distinct reddish-brown color and a shape that resembles a kidney. They are versatile in cooking and widely used in a variety of cuisines, especially in Mexican and Indian dishes like curries, salads, and stews. Their unique taste and texture make them a favorite for a wide range of recipes, which contributes to the growing demand for kidney beans globally. India plays a significant role in the export of kidney beans, with many countries relying on Indian exporters for their supply. The demand for kidney beans from India has been increasing over the years, benefiting exporters who earn good revenues from the high-quality beans they send to international markets. Given the nutritional benefits and culinary flexibility of kidney beans, the export market is likely to continue expanding, providing excellent opportunities for Indian exporters to further increase their reach and impact worldwide. Specification Product Name Kidney Beans Origin Peru Family Fabaceae Binomial name Phaseolus Vulgaris
Ethiopian Red, white and mixed colored Kidney Beans are� popular in the world, in South Asia, including India and Pakistan and in European and Scandinavian countries, including Germany. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Our Kidney beans are an excellent plant-based source of protein. They\'re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.