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PRODUCT INFO Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator. USES Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator. SEASONS Bolo maka is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Product name: Rosemary Rosmarinus Rosemary Name: Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis HS Code: 12119094 Origin: Egypt Introduction about rosemary: Rosemary "Rosmarinus officinalis" is a long lasting, woody, and scented herb. It is a small tree which is always green. Its leaves look like the hemlock needles. It has purple, blue, white, or pink flowers. The Mediterranean region was the origin of rosemary. Rosemary can bear dryness. It can live without water for long periods. Rosemary belongs to the genus of Lamiaceae family. The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name The Mythological history of rosemary: An ancient legend narrated that the Rosemary tree was named that name after the Virgin Mary put her blue cloak on a white rosemary bush while she was taking a rest, then the white flowers turned to blue. Since then the tree was known as "Rose of Mary". This tree has a very sacred position for Ancient Egyptians, Romans and Greeks. FOR MORE INFO PLS CONTACT US NOW (24/7)
Zebra Feed ZF010314 Zebra are herbivores and regular grazers These animals do not hunt for their food and their diet is dependent on the grass leaves bushes and stems As we know the vegetarian animals need a right amount of nutrition and Zebra feed is one of them This food is available with good shelf life and high level of hygiene Also they enable proper diet and growth of Zebra These feeds are given to animal resting in the zoo Product Details Crude Protein 14 Crude Fat 28 Crude Fiber 146 Moisture Maximum 120 Digestible Energy kcalkg 2930 Crude Ash  7 GENERAL DETAILS Ingredients  Corn Gluten Meal Wheat Gluten Soy Meal DDGS Grains Pluses Essential Amino Acids Vitamins Minerals Trace Minerals Toxin Binders and Mold Inhibitor Ingredient Profile  100 Vegetarian Moisture Maximum 12 Product Form  Coarse Mash Form Product Branding HAF Net Weight  39 Kgs When Packed Product Pricing  On Unit Basis for each 39 Kgs Packing Production Capacity per Day  450 MTDay Factory Visit  Not Permissible Fumigation  Aluminum Phosphide or Methyl Bromide or any as per buyer specification Clinical Test Methodology  As per IS2052 Proximate Analysis on Dry Matter Basis Our organization set a unique position in the market by providing a wide gamut of Zebra Feed in the market This is famous due to following features like purity high nutritional value and rich aroma and longer life In addition to this this is offered at very reasonable rates
We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Rosemary. Our Rosemary are as per international standards of American, European and Asian countries. We produce Rosemary Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brands with logo and products description. we are offering a superior grade range of fresh & Dehydrated Rosemary Leaves. These products are processed using fresh Rosemary and modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at the userâ??s end. Our company is engaged in processing and exporting of dried Rosemary leaves and Rosemary powder to different countries. Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes. We can provide Rosemary leaf Flakes & powder as per customer needs. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health Benefits of Rosemary Herb: Rosemary leaves contain certain Phyto-chemical compounds that are known to have disease preventing and health promoting properties. these herbs contain phenolic anti-oxidant Rosmarinus acid as well as numerous health benefiting. These compounds are known to have anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties. Rosemary leaves provide just 131 calories per 100 gm and contains no cholesterol. Rosemary leaves are good source of antioxidant vitamin. Vitamin A is known to have antioxidant properties and is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A is known to help body protect from lung and oral cavity cancers. Rosemary herb parts, whether fresh or dried, are rich source of minerals like potassium, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. This herb is an excellent source of iron. Iron, being a component of haemoglobin inside the red blood cells, determines the oxygen carrying capacity of the blood. Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Rosemary help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.
Aromas Oils is a renowned and certified online supplier of natural essential oils Our provided Honeysuckle Essential Oil is free from harmful chemicals ensuring its safety for use Customers can acquire this oil in an airtight bottle catering to various distinctive uses and purposes Botany The flowering bush of Honeysuckle belongs to the Caprifoliaceae family in the plant world growing to a height of 186m This evergreen deciduous tree features bellshaped flowers and when its stem breaks it emits a sweet fragrance Overview of Honeysuckle Essential Oil Extracted from the bright orangecolored flowers of the plant through the steam distillation process this essential oil possesses excellent therapeutic properties making it suitable for various commercial and domestic uses Benefits of Honeysuckle Essential Oil Treats rheumatoid arthritis headache and urinary disorders Promotes sweating and counteracts poisoning Reduces skin itching inflammation and acts as a germicide Blends Well With Honeysuckle essential oil complements well with Neroli Ylang Ylang Rosehip Frankincense Mandarine Orange Orange Sandalwood and Bergamot Precautionary Measures Pregnant ladies should use it only after consulting with a doctor Diabetic patients should seek expert medical advice before using this Honeysuckle Essential Oil Those with sensitive skin should avoid sun exposure after applying this oil Botanical Name Lonicera Caprifolium CAS 223749799 Color amp Odor Yellow to Brown amp Floral Odor FEMA  NA Methods of Extraction Steam Distilled Constituents Rhodinol Benzyl Acetate Linalol Solubility Soluble in alcohol insoluble in water Specific Gravity 0955 0980 Flash Point 220 F Optical Rotation NA Major Constituents Rhodinol Benzyl Acetate Linalol Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
We are manufacer coupling 1. Gear Flex Coupling 2. Jaw Flex Coupling 3. Pin Bush Coupling 4. Tyre Flex Coupling 5. Brake Drum Coupling Find our attach file for modle list please send me size and qunntey so we can send finle price quotation
We are manufacer coupling 1. Gear Flex Coupling 2. Jaw Flex Coupling 3. Pin Bush Coupling 4. Tyre Flex Coupling 5. Brake Drum Coupling Find our attach file for modle list please send me size and qunntey so we can send finle price quotation
Dear buyers we can supply the following farming equipment at very affordable prices Massey Ferguson tractor, John Deere Tractor ,New Holland TAFE ,Fiat Mahindra Tractor ,Valtra ,JX 75T
