Food Chemical Additives Supplier Our main products: Sodium Carboxymethyl Cellulose Ammonium Bicarbonate Food Grate Lactic Acid Food Grade DL-malic Acid Xanthan Gum Maltodextrin D-Glucose Monohydrate Dextrose Anhydrous Glycine L-Ascorbic Acid Monosodium Glutamate Sorbitol Including but not limite to the above products. We also have established cooperation with many fine chemical manufactures, so if you have other products needs,please feel free to let me know. We export food additives to countries all over the world.High quality and competitive price.
DESCRIPTION: Transparent xanthan gum, normal particle size powder, produced by fermentation of sucrose and beans protein with Xanthomonas campestris. It has clarify solution and it is used in food and food preparations as stabilizer, thickener or emulsifier. And can also be used to produce highly transparent products, such as facial mask, transparent toothpaste, transparent jelly, transparent sauce, transparent shampoo/conditioner and other products. Transparent xanthan gum has good tolerance to acid, alkali and salt, and can be used in daily chemical products with extremely high pH, such as toilet cleaners, cleaning agents, etc. Transparent xanthan gum is natural and non-GMO, also ideal for all-natural cosmetics. PACKAGE: Carton box or paper bag , cardboard drum ,net weight 25kg or required by customer. STORE: Sealed and stored in cool, dry conditions. SHILF LIFE: It is 24 months in above store conditions.
"Product Description. Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods."
High molecular weight linear polysaccharide, used to increase viscosity for cutting transport and weight-material suspension for all water-base mud. Provides better rheological profile with elevated low-shear-rate viscosity and highly shear-thinning characteristics. Both food grade and oil and gas drilling grade are available.
Xanthan Gum - Oil Drilling Grade
xanthan gum(CAS:11138-66-2)
Product Name Xanthan gum Direction of application Thickening agent, suspension agent application industry Food, oil, medicine CAS 11138-66-2 EINECS 234-394-2 chemical formula C35H49O29)n Appearance white powder
CAS 11138-66-2 EINECS 234-394-2 Appearance White Powder Chemical Formula (C35H49O29)n Application Industry Food, Oil, Medicine
Xanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white-like or light-yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods.
Product Description Thickeners , Fermentation by corn Price of product ( USD price or FOB price) : Usd1.8-usd 2.5/kg Product origin : China Key Specifications/Special Features : Xanthan gum Minimum Order Size and Packgaing details : Packing:25kgs bag/carton. MOQ:1TON
Commodity Name: Xanthan Gum CAS No.: 11138-66-2 H.S. Code: 39139000 Molecular Formula: C35H49O29)n Molecular Weight: A molecular mass of approximately 1 106 Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages. 1. Outstanding viscosity-enhancing property and solubility in water. 2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer. 3. Excellent stability to large range of temperature and PH change. 4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener. 5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums. Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications. Storage: Store in a cool, dry, ventilated environment.
With very low concentration, Pro-XTG gives high viscosity while keeps extreme pseudoplasticity, or shear thinning. And it has outstanding stability with respect to pH, salt and heat. Besides, Pro-XTG has excellent compatibility even synergistic effect with other thickener and suspending agent like magnesium aluminum silicate or additives like smectite clay. Because of its high molecular weight, Pro-XTG also can be part of anti-drift agent. The dosage of Pro-XTG is about 0.1% of the whole system. Prepare the liquid of Pro-XTG with certain preservative in advance to make it thoroughly hydrated and add it at the end of the milling cycle. Two particle size of products are available: 80 mesh and 200 mesh. 1kg/bag,25/bag,25kg/drum,depend on customer's demand
Viscosity>1200, 3rpm>12 Fob tianjin usd 3550 Viscosity>1450, 3rpm>16 Fob tianjin usd 4050 25kg net kraft paper bag with pe bag inner
Food grade Properties Specifications Test result Appearance Cream-white Conform Particle size(mesh) 80/200 80 Loss on drying ¡ü13% 10.5 Ph(1%kcl) 6.0-8.0 6.69 Viscosity(1%kcl, cps) 1200-1600 1420 Shearing ratio ¡ý6.0 7.38 Ashes(%) ¡ü13 10.62 Pyruvic acid(%) ¡ý1.5 Conform V1:v2 1.02-1.45 Conform Assay 91%-108% Conform Total nitrogen ¡ü1.5% 0.58 Total heavy metals ¡ü10ppm
Xanthan gum also known as yellow gum, it is a thickening agent. Xanthan gum powdeis safe, can substitute for gluten. Xanthan gum is also being used in baked food. In the oil industry, xanthan gum powder is the first choice. To reduce the liquid to the solid surface of the drill, xanthan gum provides a great low fluidity. The solid remains suspended in the drilling fluid, when the flow stopped. Hawodint as a food additive manufacturer, we sale xanthan gum for many years and we are specialized in food thickener. Also we have other thickeners, such as agar, gelatin, welan gum and so on. 25kg/drum
SpecificationsV1V2V3 AppearanceWhite-like or light-yellow free flowing powder Ph value(1% solution)6.0-8.0 Loss on drying(%)¡ü13 Ashes(%)¡ü13 Total nitrogen(%)
25kg/bag
Food grade 80 and 200mesh, industrial grade. 25kg/barrel.
Specification For food grade xanthan gum Test items specs Appearance cream-white Particle size (mesh) 200 Loss on drying 13% Ph (1% kcl) 6.0-8.0 Viscosity (1% kcl, cps) 1200 Shearing ratio 6.0 Ashes (%) 13 Pyruvic acid (%) 1.5 V1/v2 1.02-1.45 Assay 91%-108% Total nitrogen 1.5% Total heavy metals 10ppm As 2ppm Pb 2ppm Total plate count 2000cfu/g Moulds/yeasts 100cfu/g Salmonella negative E. Coli negative 25kgs in one bag
Shearing ratio: 6.5 min Particle size: 200mesh 1% solution viscosity: 1450cps min Arsenic: 3ppm max Lead: 5ppm max Heavy metals: 10ppm max Total plate count: 2000cfu/g max Moulds & yeasts: 100cfu/g max Salmonella: negative E.coli: negative We export Xanthan gum for many years, the quality is steady and reliable. We can also supply industrial grade xanthan gum, oil drilling & exploitation grade xanthan gum, pharmaceutical & fine chemical grade xanthan gum. We are your best supplier on this line.
