All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is seperated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from Madhya Pradesh. The all purpose flour is manufactured at our unit and finely packed into packages of 1/25/50 Kg PP Bags. Features: Highly effective Easy to cook Long shelf life Atta or wheat flour is a basic, milled flour made from whole wheat grains. It's a combination of the germ, endosperm and bran of wheat grains. Maida or refined flour is made from just the endosperm of whole wheat grains Specification Of Flour (Grade Wise) TYPE WHOLE WHEAT FLOUR (CHAKKI ATTA) FINE WHEAT FLOUR (MAIDA) Color Creamish White White Protein 11% Min 11-13% Min Moisture 14% Max 14% Max Ash 1.20% Max 0.65% Max Wet Gluten 27% Min 27% Min Dry Gluten 8% Min 8.5% Min Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 23 MT per 20
Whole wheat flour, suddh chakki atta, chakki fresh atta.
Whole Wheat Chakki Fresh Atta
We offer for sale premium quality wheat flour for any use at a price of $415 ton on CFR port of unloading terms. Minimum quantity 100 tons. Payment 100% letter of credit If the buyer is interested in our offer, please prepare and send us an official LOI. After receiving the LOI, we can continue negotiations regarding delivery terms and will send the buyer a quality certificate.
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. -
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Protein: 13 % ASH: 0.45- 0.84% Moisture: 12-14 % Gluten: 20% FN: 320" Harmonization System (HS) Code - 1101001500 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Specification Of Wheat Flour (Grade Wise): Type Whole wheat flour (chakki atta) Fine wheat flour (maida) Tandoori atta (naan flour) Color Creamish White White White Protein 11% Min 12% Min 11.5% Min Moisture 13% Max 13% Max 13% Max Ash 1.20% Max 0.55% Max 0.70% Max Wet Gluten 25% Min 27% Min 27% Min Dry Gluten 8% Min 8.5% Min 8.5% Min
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life. Product: Wheat Flour (Chakki Fresh Atta) Quality: Cultivation: Common Grade: Premium Quality Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required) Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta  Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Machine Stitched Laminated PP bag, we can provide your brand also
SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat flour, of Ukrainian origin. For more details, please contact us. https://smf-east-trade.com/en
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag
Wheat Flour
