Vital wheat gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids.It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more. 1. Aquaculture 2. Bakery Products 3. Breadings, Batters, Coatings & Flavors 4. Breakfast Cereals 5. Cheese Analogues & Pizza 6. Meat, Fish, Poultry & Surimi-based Products 7. Milling and Flour Fortification 8. Nutritional Snacks 9. Pet Foods 10. Personal Care
Royal Jaeckering brand. Germany
Coarse Cereal Type: Vital Wheat Gluten Place of Origin: Shandong, China (Mainland) Certification: ISO 9001, ISO 22000, HALAL, KOSHER Appearance: Light yellow powder Taste & Smell: Normal taste, grain sweet smell Storage: Kept in the light-proof, dry and cool place Shelf Life: 24 months in room temperature Payment & Shipping Terms: Minimum Order Quantity: 1x20'FCL Delivery Detail: Within 20-30days after received the deposit Port of loading: Qingdao, China Payment Term: 1, 100% irrevocable L/C at sight 2, T/T 30% deposit, the balance payable against copy of B/L. Packaging Detail: 1, 25kg/drum or kraft paper bags 2, According to customers' request Supply Ability: 500 tons per Week.
Coarse Cereal Type: Vital Wheat Gluten Place of Origin: Shandong, China (Mainland) Certification: ISO 9001, ISO 22000, HALAL, KOSHER Appearance: Light yellow powder Taste & Smell: Normal taste, grain sweet smell Storage: Kept in the light-proof, dry and cool place Shelf Life: 24 months in room temperature Payment & Shipping Terms: Minimum Order Quantity: 1x20'FCL Delivery Detail: Within 20-30days after received the deposit Port of loading: Qingdao, China Payment Term: 1, 100% irrevocable L/C at sight 2, T/T 30% deposit, the balance payable against copy of B/L. Packaging Detail: 1, 25kg/drum or kraft paper bags 2, According to customers' request Supply Ability: 500 tons per Week.
Coarse Cereal Type: Vital Wheat Gluten Place of Origin: Shandong, China (Mainland) Certification: ISO 9001, ISO 22000, HALAL, KOSHER Appearance: Light yellow powder Taste & Smell: Normal taste, grain sweet smell Storage: Kept in the light-proof, dry and cool place Shelf Life: 24 months in room temperature Payment & Shipping Terms: Minimum Order Quantity: 1x20'FCL Delivery Detail: Within 20-30days after received the deposit Port of loading: Qingdao, China Payment Term: 1, 100% irrevocable L/C at sight 2, T/T 30% deposit, the balance payable against copy of B/L. Packaging Detail: 1, 25kg/drum or kraft paper bags 2, According to customers' request Supply Ability: 500 tons per Week.
Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten
A: Physical 1. Taste & Flavor Wheatish / Natural free from any offensive flavors or odors 2. Appearance White or pale cream color, free from lumps and extraneous matter B: Chemical 1. Moisture Content % by mass maximum 8.00 2. Protein Content % by mass ODB, minimum 75.00 3. Fat Content % by mass, maximum 3.00 4. Mineral Content % by mass maximum 1.10 5. pH of 10 % w/v solution in water 6.10-6.50 6. Water Absorption capacity, minimum 150 C:Microbiological 1. TPC cfu/g, maximum 10000 2. Yeast & Mould cfu/g .maximum 50 3. Coliform/0.1g Nil 4. Salmonella / 100 g Absent The product is packed in poly woven bags with integral food grade LDPE bags. Standard net weight of product per bag is 25.0 kg.
Vital wheat gluten.
Vital wheat gluten.
Vital Wheat Gluten.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
Wheat Starch & Gluten
Vital wheat gluten, wheat gluten.
Vital wheat gluten & wheat starch.
Grains like vital wheat gluten.
Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm. Characteristics White flour, insoluble in water, with a neutral smell and taste. Compliance Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation. How is it obtained Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product. Function Thickener Excipient Glue Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. PAPER INDUSTRY AND CORRUGATED CARDBOARD It is used to produce white papers and to glue corrugated cardboard. Packaging Bulk in tanks Sacchi 22Kg Big Bag 500, 900, 1050 Kg Bag 25 Kg
Vital wheat gluten and wheaten starch.
Grains like vital wheat gluten.
