PRODUCT: Curcumin 95% Powder PlantPart Used: Dried Rhizomes of Curcuma longa PARAMETER SPECIFICATION RESULT Appearance Fine dry powder Complies Colour Orange Yellowish Complies Odour Characteristic Complies Taste Characteristic Complies Particle size NLT 95% (80 mesh) 99.5% Bulk density Untapped g/ml Tapped 0.4-0.46 g/ml 0.3-0.6 g/ml 0.41g/ml 0.36g/ml pH (1% w/v solution ) 5-8 6.97 Solubility in water Insoluble Insoluble Solubility in ASE 90 NLT15% 16.05% Loss on drying NMT 1% 0.15% Ash content NMT 1.5% 0.16% Assay by HPLC Curcumin 95% 95.67% Heavy Metals - A) Pb lead B) Ar Arsenic C) Cd Cadmium D) Hg Mercury NMT 1ppm NMT 1ppm/gm NMT 1 ppm NMT 0.1ppm Complies Complies Complies Complies Micro biological Total plate count NMT 1000Cfu/gm 322Cfu/gm Total yeast mould NMT 100Cfu/gm 41Cfu/gm E.Coli Absent Absent S.aureus Absent Absent Pseudomonas Absent Absent Salmonella Spp. Absent Absent 25 kg HDPE Drums
SKU: 364215375135191 Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASONS Turmeric is available year-round
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASON Turmeric is available year-round
Turmeric Finger It seems like there might be a typo in your query. Did you mean "turmeric finger" instead of "tuemeric finger". If so, turmeric finger refers to the raw rhizome or root of the turmeric plant, scientifically known as Curcuma longa. Turmeric is a popular spice and medicinal herb known for its vibrant yellow color and earthy flavor. Here's a breakdown of its content. Turmeric contains a bioactive compound called curcumin, which is responsible for its distinctive yellow color and many of its health benefits. Curcumin has potent anti-inflammatory and antioxidant properties, making it a valuable ingredient in both culinary and medicinal applications. Tumeric Finger advantages Rich in Curcumin Anti-Inflammatory Effects Antioxidant Properties Immune Support turmeric powder 1 tuemeric Finger usage Ground Turmeric Smoothies and Juices Turmeric Paste Pickles and Preserves Tea Infusion Spice Blends Turmeric contains vitamins and minerals, including vitamin C, vitamin E, vitamin K, potassium, iron, and manganese. These nutrients contribute to overall health and well-being, supporting immune function, skin health, and more. Turmeric contains dietary fiber, which supports digestive health by promoting regular bowel movements, preventing constipation, and supporting the growth of beneficial gut bacteria. In addition to curcumin, turmeric contains other antioxidants such as flavonoids, catechins, and tannins, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
We provide Turmeric at affordable prices, you can order Turmeric easily. The more quantities you order the cheaper the price can be Turmeric products is still needed throughout the world, it can have significant impact on price increases. We provide this Turmeric on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Turmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries
Fresh Turmeric (Curcuma Longa) Color : Yellow Orange Natural Use : Food Grade : A Size : 5-9 cm Raw Material : 100% natural Natural plantation Port : Surabaya
Double Polished Turmeric Fingers Grade A
Dried Slices Turmeric Appearance : Slices Turmeric Broken : 2% Maximum Extraneous Matter % (m/m) : 1% Maximum Moisture % (m/m) : 12% Maximum Total Ash % (m/m) : 9% Maximum Acid Insoluble Ash % (m/m) : 1.5% Bulbs : 2% Curcumin : 3% To 5% Maximum Volatile Oil ml/100 g : 2.5% Minimum
Organic Turmeric Powder(curcuma longa) With 6% of Curcumin.
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Botanical Name - Curcuma Longa Common Name - Yellow Zedoar/Mango Ginger Other Name - Haldi Part Used - Roots Uses - Textile Dyeing, Food And Natural Paints Turmeric is one of the oldest natural colouring agents used throughout the world from ancient time because of its unique bright yellow colour and antiseptic property too. Curcuma Longa L. belongs to the family Zingiberaceae, which is commonly known as Turmeric or Haldi. This herb is of bright yellow because it contains the Curcuminoids Curcumin, Demethoxycurcumin and Bisdemethoxycurcumin Curcumin is a diphenolic compound that exerts anti- inflammatory action. The Curcumin is the main colouring constituent of the turmeric and it is reported that its content varies from 2-8% depending on the variety and habitat. The procedure for the extraction of pure curcumin is altogether different depending upon the type of application eg. general or therapeutic purpose. The addition of natural and metallic mordants to the extracts improves the durability of the turmeric dye on the fabric.
Turmeric
Curcumin 95%
a. Name of product- Turmeric (Rajapuri, Salem) Turmeric (Curcuma Longa)has many varieties in India. In particular part of Maharashtra there are varieties naming a few (Rajapuri, Erode, Allepy) which are having different colour, aroma, taste and curcumin percentage. b. Price of product- Negotiable c. Product origin- All over India d. Key Specifications/Special Features- High Curcumin percentage, low moisture content. e. Minimum Order Size : As per requirement. f. Packaging details : As per requirement.
Curcumin, the primary bioactive compound in turmeric, is responsible for many of its medicinal properties. It is studied for its potential anti-inflammatory effects and its role in promoting overall well-being. WE SUPPLY IN POWDER FORM
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
Raw Turmeric
