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Find Verified Toasted Guar Korma Meal Suppliers, Manufacturers and Wholesalers

Nov-27-20
Supplier From Barmer, Rajasthan, India
 
Sesbania Gum is extracted from sesbania seeds which are originated from China. The sesbania gum powder is a white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers, and other organic solvents.

Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment.

Furthermore, the constituents and specifications of sesbania gum powder are as follows. It has a minimum viscosity of 2000 to 2500 cps.

And when the viscometer is used at a temperature of 25 degrees and speed of 20 rpm, it has a maximum viscosity of 3000 to 3500 cps. Further sesbania gum powder has a moisture content of maximum 12 percent, passing 90 percent, proteins 5 percent, fat 1 percent, A.L.R. 3 percent, Ash 1 percent, pH between 5.5 to 7.0, carbohydrates minimum 80 percent, arsenic maximum 3 ppm, lead maximum 2 ppm, and heavy metals maximum 20 ppm.

Besides this, it has been found after performing microbiological tests, that the sesbania gum powder contains a total plate count per grams of maximum 5000, yeast and mold per gram of maximum 200, salmonella per 25 grams is not present, and also, E. Colli and Colliforn are not available.
Nov-27-20
Supplier From Barmer, Rajasthan, India
 
Cassia Gum Powder is also known as cassia powder, cassia tora powder, cassia tora splits powder.

Cassia Gum - A Natural Gelling Agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative, and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste.

CASSIA GUM FOOD GRADE - E427
Cassia Gum-Food Grade E427 is used in various products like mixes, cheese, frozen dairy desserts, etc. in the form of different agents like thickeners, moisture retention agents, foam stabilizers, emulsifiers, and texturizing agents. The refined cassia gum powder is also been used in salads, multi-course meat meals, appetizers as well as sandwich ingredients are also been prepared.

Cassia Gum-Food Grade E427 is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent in cheese, frozen dairy desserts and mixes, meat products, and poultry products. and also used in preparing air fresheners in the form of gels.

CASSIA GUM PET FOOD GRADE - E499
Cassia Gum Pet Dood E499 is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food.

Gelling and Texturizing of Pet Foods (Dogs and Cats) â?? Wet and Semi Wet Formulations. It forms thermoplastic gels with kappa carrageenan and also forms a viscoelastic gel with xanthan gum.
Nov-27-20
Supplier From Barmer, Rajasthan, India
 
Guar Gum is the ground endosperm of the seeds of natural strains of the Guar plant, Cyamopsis Tetragonolobus (family Leguminosae) mainly used for Thickening, Binding Agent & Stabilization.

Among various natural agro products, guar gum occupies a very important place, as it is a rich source of high-quality galactomannan polysaccharide. Guar Gum is extracted from guar seeds. The seeds from this plant are allowed to dry in sun. After drying the seeds in the sun, they are separated and processed into flour which is known as guar gum powder.

The processing technique of guar gum depends on the requirement of the end product. The guar gum powder has more thickening ability than cornstarch. It not only works as a thickener but also works as a binder and plasticizer as well. Guar gum is easily soluble in water and has a natural ability to bind with water molecules. Without a binder like a guar gum, different ingredients might separate into a watery mess as far as creamy processed foods are concerned.
Sep-01-20
Supplier From Barmer, Rajasthan, India
Sep-03-20

Guar Meal Korma

$1.00K
MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
 
Product: Guar Meal Korma

Specification: On Enquiry

Price: On Enquiry

Packing: As per importer's requirement and availability

Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement

Payment: LC, TT, CAD, DP, Negotiable, Advance

Delivery: As soon as possible

Delivery Term: CNF / CIF / CFR
22399 Toasted Guar Korma Meal Suppliers
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Mar-28-14
Supplier From Mumbai, Maharashtra, India
 
Guar korma is a bye-product while producing guar gum. It is known for its high nutritional content thus extensively used in cattle field. This guar korma & meal is given to cattle mainly cows and buffalos for getting enhanced milk. Moreover, guar korma is also used in murgidana and is supplied across the nation.
For more informati
Jan-27-14
Supplier From Jodhpur, Rajasthan, India
 
We are pleased to offer guar meal korma for animal feed application. The specifications of this product are as follows:
Specifications:
Moisture: 7-8 %max
Protein: 48-52 %
Sand / silica: 1% max
Fiber: 3-5 % max
Oil (fat): 6% min
Ash: 4% max

We request trade/end-users enquiries.

50 kgs hdpe bags
May-03-13
Supplier From Jodhpur, Rajasthan, India
 
Processed guar meal is a high protein animal and poultry feed. Guar meal is the by-product obtained after guar gum is extracted from the guar seed (cyamopsis tetragonoloba) of leguminous plant. It is processed by roasting at high temperature to remove natural trypsin inhibitor, enhancing its nutritive value and digestibility. It is rich in proteins and carbohydrates, and is a 100 % natural agricultural product without the addition of any chemicals or preservatives, non-gmo product. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar meal feed available in all specifications.


50 kg hdpe bags, jumbo bags in 500 & 1000 kgs
Feb-25-13
Supplier From Ahmedabad, Gujarat, India
 
Guar meal korma: (hs code : 13023210)

Specification

Moisture - 7-8 %max
Protein - 50-52 %
Sand/silica- 1% max
Fiber - 3-5 % max
Oil(fat) - 6% min
Ash- 4% max
Packing - 50 kg bags
Container capacity - 21mt in 20ft
No melamine, no aflatoxin - -
GOLD Member
VERIFIED
Mar-19-19
Supplier From Buenos Aires, Argentina
 
Quality:
95% soybean meal
+ 5% corn meal

Protein min : 45%

Packing :
In bulk

Season : All year round

Origin : Argentina

Annual production volume : 5000ton

Container capacity : 27 ton
Oct-05-20
Supplier From Mumbai, Maharastra, India
 
Guar Meal a cattle feed. Guar meal is a highest protein containing animal feed in its
group; it is having up to 52% of protein with a digesting content. During the guar split
manufacturing process, husk and germ are obtained. These are used as a valuable
cattle feed as they are rich in protein.
Guar Meal is a by-product after processing the Guar Seed. That is, Guar gum is
extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant.
Guar Meal typically comes in different forms: a Guar Meal Churi, which is in powder
form and Guar Meal Korma in granular form.
Guar Meal is rich in proteins and carbohydrates, and is a 100 percent natural
agricultural product without the addition of any chemicals or preservatives. Processed
guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a
complete nutritional feed.
Guar Korma (Granular Form) Protein 48% - 52% for Cattle Feed
Dec-17-19

Microfine Guar Meal

$600
MOQ: Not Specified
Supplier From Barmer, Rajasthan, India
 
Guar Meal, a by-product of guar gum and consisting of seed coat and germ material, is a good source of protein. Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding. The Guar Meal is processed by steaming and dry heating, which tends to remove some of the beans odor and gum residue, including the adhesive characteristic of the raw meal. One of part of guar meal is our product Microfine Profat 70.

Microfine Profat 70 is produced with the best high quality guar germ with high protein for animal and poultry feed. This by-product is obtained during the guar split manufacturing process, from germ and husk.

Due to an improved technology, our Microfine contains up to 56-60% of protein. Microfine is palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.


NUTRITIONAL BENEFITS
Excellent protein source
Higher percentage of Crude Protein
Higher Digestibility Percent (>98%)
Higher Energy content and fat percentage
100% GMO Free Product.


CHEMICAL COMPOSITION
SR. NO. PARAMETERS VALUE
1 Protein 56.0 ± 3%
2 Fat 8.0±2 %
3 Fiber 4.0±2 %
4 Ash 5.0±2 %
5 Moisture 3.0 ± 2%
Dec-17-19

Guar Churi Meal

$350
MOQ: Not Specified
Supplier From Barmer, Rajasthan, India
 
Guar Churi is the residual product derived from the milling of guar seed and removal of guar gum and basically constitutes the germ and the hull part of the seed. Churi is available either as husk or powder texture. It is considered to be one of the most nutritious ingredients for animals that are also rich in protein. It is produced without the influence of any chemicals thus it remains a completely safe to use merchandize in animal feed industry.

The powder texture is in form of coarse powder of approx. 40 mesh size and is an excellent cattle feed having protein content (exceeding 35%) which significantly enhances the nutritional value of the feed.


STANDARD SPECIFICATIONS
SR. NO. PARAMETERS VALUE
1 Crude Protein 38 % (+/-2)
2 Oil 4-5%
3 Cellulose 16-17%
4 Sand/Silica 0.1%
5 Acid Insoluble Ash 02-03 %
6 TDN 89.00 %
7 Moisture 5 % (+/-2)
8 Fibre 11-12 %
9 NDF 22-24 %%
10 ADF 17-18%
11 Ash 4-5 %
Apr-03-14
Supplier From Mumbai, Maharashtra, India
 
Guar korma is a bye-product while producing guar gum. It is known for its high nutritional content thus extensively used in cattle field. This guar korma & meal is given to cattle mainly cows and buffalos for getting enhanced milk. Moreover, guar korma is also used in murgidana and is supplied across the nation.
GOLD Member
May-15-15
Supplier From Pleasanton, California, United States
VERIFIED
Dec-11-23
Supplier From Ahmedabad, Gujarat, India
 
Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining.

Production Capacity / Day: 200 M.T.

**Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
VERIFIED
Jan-19-17

Guar Korma

$28
MOQ: Not Specified
Supplier From Deesa, Gujarat, India
 
Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding.
Shubhlaxmi industries Offer best quality Guar Meal Korma with Minimum Protein up to 50%, and Guar Churi with Minimum Protein 40%. Processed Guar Korma (Fodder) is a high protein feed stuff .It is widely used as partial substitute of soya beans meal.

During the split manufacturing process, husk & germ are obtained. These are used as a valuable cattle feed as they are rich in protein. These are widely sold in the international market as ?Guar Meal? & have contents of ?Oil & Albuminoids? (O & A). The O & A contents are about 50% in germ whereas it is about 25% in husks.
The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.
GOLD Member
Jul-26-17
Supplier From Mumbai, Maharashtra, India
 
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
Jun-17-21
Supplier From Barmer, Rajasthan , India
GOLD Member
VERIFIED
Jun-20-22

Thickeners Guar Gum

$1.95
MOQ: 1000  Kilograms
Sample Available
 
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.

As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Guar Gum powder Specification
ITEM STANDARD
Appearance A white to yellowish-white, nearly odourless powder
Galactomannans 80%
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours
Particle Size 95% Pass 200 Mesh
pH 5.5- 7.0
Moisture 12% Max
Protein 5% Max
Starch Passes test
Acid-Insoluble Residue 2.5% Max
Ash 0.8% Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Mould & Yeast 200 cfu/ g
Total Plate Count 1000 cfu/ g
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