Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to northwest Vietnam. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor. Star anise is sold whole and ground. Product Type : Single Herbs & Spices Processing Type : Raw Color : Natural Color Place of Origin : Vietnam Product Name : Autum Star Anise / Premium Star Anise Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Broken : 5% / 8% / 10% Length / Size : 6cm/7cm/8cm/10cm/ 15cm Thickness : Appr 1-1.5cm Diameter : App 2.5cm up ( 80%min ) Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color Packing : Carton (net 10 kg) or Customer's Request Shape : Flower Taste : Sweet & Hot MOQ : 7,2 Tons Capacity : 7,2 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to northwest Vietnam. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor. Star anise is sold whole and ground. Product Type : Single Herbs & Spices Processing Type : Raw Color : Natural Color Place of Origin : Vietnam Product Name : Spring Star Anise / Standard Star Anise Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Broken : 5% / 8% / 10% Thickness : Appr 1-1.5cm Diameter : App 2.5cm up ( 80%min ) Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color Packing : Carton (net 10 kg) or Customer's Request Shape : Flower Taste : Sweet & Hot MOQ : 7,2 Tons Capacity : 7,2 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
The star anise tree comes into production in the sixth year and may continue bearing for 100 years. The fruits of the tree are 8-point star shaped and make up the spice when dried. Star Anise is available whole and ground.
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Paarijat / Harshringar leaves(Nyctanthes Arbortristis) Product Specification Packaging Type Gunny Bag Packaging Size 50 kg Is It Dried Dried Country of Origin Made in India Minimum Order Quantity 1 Kg Product Description Description : It grows as a shrub or a small tree up to 10 m. tall, with a gray or greenish, rough and flaky bark. Leaves are simple, opposite, oval with pointed tips, 6â??12 cm long and 2â??6.5 cm broad, toothed at the edges and rough like sandpaper on the upper surface. The flowers are very sweet scented with waxy white, star-like petals and an orange-red tube in center which bloom in clusters. Details : Botanical Name :Nyctanthes arbortristis Hindi Name : harsinghar, harshringar, parijata or paarijat or paarijaata, shefali or shephali, shephalika ,Haar, Harsingar English:Name : coral jasmine, night-flowering jasmine, night jasmine, queen of the night, sad tree, tree-of-sadness Bengali: Name : shefali ,Sheoli, Singhar, Shephalika Konkani Name : parijatak Manipuri Name : singarei Marathi Name : paarijat Medicinal Uses : The wood has been used to form a food batten base for tile or grass thatch roofs while the young branches are suitable for making baskets. The bark of the tree is sometimes used as a tanning material and the leaves are used for polishing wood and ivory. Dry Flower,Dry Leave,Flower petal,Flower Leave,Plant Leave,Medicinal Flowers,Herbal FLowers Additional Information Item Code H18 Delivery Time 1 Week Port Of Dispatch Jhansi Production Capacity 100 Ton Packaging Details As per client Requirement
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Star anise is the fruit of a small oriental tree It is starshaped and has five to ten pointed boatshaped sections These hard sections are seed pods Star anise trees are short compact and pleasantlooking It has the flavour which is reminiscent of licorice Star anise is sometimes confused with anise due to the similarity of name and flavour but the two spices are unrelated Export of Star Anise is done from many countries in the world It is not only used in several dishes across the world but it also has medicinal properties Therefore star anise export from India is on the rise GLOBAL MARKET DEMAND Star Anise has several culinary applications due to its distinct flavour It also has medicinal benefits It is prominently used in Vietnamese Chinese cuisine and Asian cuisine It is widely used in soups broths and so on Thus many countries do star anise import from India Star anise also has many medicinal benefits It is rich in a variety of flavonoids and polyphenolic compounds which probably contribute to its medicinal properties Star anise is also said to be useful for treating some fungal bacterial and viral infections Start anise exporter in India exports star anise across the worldExporting food products including spices pulses grains can be a good business today Due to the unique flavour of Star Anise and its several health benefits it is exported across various countries in the world from India India exports Star Anise to European and Asian markets including Germany USA France Russia Korea Singapore Japan and the Middle East SPECIFICATION Product Name Star Anise Origin Southeastern part of China and Vietnam Family Schisandraceae Binomial name Illicium verum INGREDIENTS Nutrients Calories 219917 kJ Carbohydrate 33g Minerals Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Fluoride Vitamin Vitamin A and C Protein 10 g Fats Fat 10g USES amp BENEFITS USES  Medicinal Uses   The oil produced from star anise contains thymol terpineol and anethole This may be used for treating cough and flu Anise also may help to improve digestion alleviate cramps and reduce nausea  Culinary Uses   It can be used as a whole or as a powder in various dishes Star Anise is used in Indian Chinese and Vietnamese cuisines
Grade: 200 300 Series Standard: JIS, AISI, ASTM, GB, DIN, EN Length: 2440m or as customers' request Width: 1000.1219.1220.1250.1500 mm Place of Origin: China Brand Name: xiangdangdang Model Number: 200 300 SerIes Type: Plate Application: Decoration construction, upholstery,etc. Certification: ISO Tolerance:±3% Processing Service: Welding, Cutting Surface: 180G, 320G, 400G Satin / Hairline Surface finish: 400G, 500G, 600G or 800G Mirror finish Color: Blue,black,rose gold etc. Packaging Details n bundles with seaworthy wooden pallets or as per requirement. The inner size of container is below: 20ft GP: 5.8m(length) x 2.13m(width) x 2.18m(high) about 24-26CBM 40ft GP: 11.8m(length) x 2.13m(width) x 2.18m(high) about 54CBM 40ft HG: 11.8m(length) x 2.13m(width) x 2.72m(high) about 68CBM Port Shenzhen/Guangzhou port China Name mirror stainless steel sheet Standard ASTM A554, A249, A269 and A270, A312 Material Grade 201 ( Ni 0.8%), 202 (Ni 3.5%~4.5%), 301(Ni 5%) 304 (Ni 8%, Cr 18%), 316 (Ni 10%, Cr 18%), 316L (Ni10%~14%), Outer Diameter 6mm--159mm Thickness 0.3mm - 3.0mm Length 6m or as customers' request a) Outer Diameter: +/- 0.2mm Tolerance b) Thickness: +/- 0.02mm c) Length: +/- 5mm Surface 180G, 320G, 400G Satin / Hairline 400G, 500G, 600G or 800G Mirror finish Application Decoration construction, upholstery, industry instrument Test Squash test, extended test, water pressure test, crystal rot test, heat treatment, NDT Chemical Composition of Material Material Composition 201 202 304 316 430 C 0.15 0.15 0.08 0.08 0.12 Si 1.00 1.00 1.00 1.00 1.00 Mn 5.5-7.5 7.5-10 2.00 2.00 1.00 P 0.06 0.06 0.045 0.045 0.040 S 0.03 0.03 0.030 0.030 0.030 Cr 16-18 17-19 18-20 16-18 16-18 N 3.5-5.5 4-6 8-10.5 10-14 Mo 2.0-3.0 Material Item 201 202 304 316 Mechanical Property Tensile Strength 535 520 520 520 Yield Strength 245 205 205 205 Extension 30% 30% 35% 35% Hardness (HV)
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Function and usage It can set with 5 different temperature spots to do heat sealing, select the optimal heat healing temperature, and can also set the same temperature to speed up the heat sealing. Instrument structure: The structure of the heat-sealing tester is composed of 4 parts: pneumatic drive system, heat-sealing equipment, temperature adjustment system and time adjustment system. Pneumatic drive system: It includes pressure gauge, guide stick, cylinder, pneumatic valve, pressure regulating handle and so on. You can pull the pressure-regulating handle outward, rotate to the right side to adjust the heat sealing pressure to a high value, and rotate to the left side to reduce it. After setting the pressure, please press the handle to the side of mainframe to lock the air pressure. Heating-seal device It is composed of the upper and lower heat-sealing sticks, of which the upper one is connected with a cylinder. There is an insulating plate in the upper part, which can prevent heat transmit to the cylinder. The heat-sealing stick is made of aluminum, and the center is heater. There is a silica gel plate in the upper part of the lower heat-sealing stick, which can mitigate pressure impact during heat sealing. Temperature measurement system was installed at the back of the heat-sealing stick. Temperature adjustment system: The upper temperature controller controls the temperature of upper heat-sealing stick, and the rear temperature controller controls the temperature of lower heat-sealing stick. The temperature can be set at will through adjusting the button on the dial plate. Time adjustment system: Time adjustment system: The heat-sealing time can be set at will through adjusting the button on dial plate. The setting scope of time is 0.01s to 999.9h. Press the foot switch under the manual state, and the heat-sealing stick will be pressed together. Under the automatic state, the press-fitting time of upper and lower heat sealing sticks are controlled by a timer automatically, it can automatically recover later. The unit of timer is 0.1 second in general. There is time adjusting button on the panel of the timer, and the heat-sealing time can be adjusted at will. Specifications Power : AC220V 50HZ Compressed air: 8kg/cm2 Heat sealing plane: 300mm10mm slick (With silicon pad in lower seal stick) Heat sealing temperature: room temperature 20~300C (Precision 1C) Heat sealing time: 0.01s~99.99h Heat-sealing pressure: 0~0.8Mp. Dimension: 700(L)mm400(W)mm540(H)mm Weight: Desktop 30Kg. 700mm(L)X400mm(B)X540mm(H)
Anise Essential Oil May Also Be Helpful In Aromatherapy Blends That Are Intended To Help Digestion And Muscular Aches Or Pains. Star Anise Oil (illicium Verum) Is Sometimes Confused With Anise Oil (pimpinella Anisum) Because Both Have Similar Names, Both Possess A Similar Aroma And Both Have Similar, But Not Completely Identical Propertiesodor Crushed Fruit Odor, Sweet Aromatic Taste Melting Point 17 C Refractive Index 1.553-1.560 Color Colorless Or Pale Yellow Liquid Flash Point 92.8 C Solubility Mgml In Water Boiling Point 232 C Density 0.978-0.988 (2525 C) Freely Soluble In Chloroform, Ether Tenacity 20 Hrs. On Blotter Notes Class: Aromatic Chemicals Class Flavor And Fragrance Chemical Compounds
Anise Essential Oil May Also Be Helpful In Aromatherapy Blends That Are Intended To Help Digestion And Muscular Aches Or Pains. Star Anise Oil (illicium Verum) Is Sometimes Confused With Anise Oil (pimpinella Anisum) Because Both Have Similar Names, Both Possess A Similar Aroma And Both Have Similar, But Not Completely Identical Propertiesodor Crushed Fruit Odor, Sweet Aromatic Taste Melting Point 17 C Refractive Index 1.553-1.560 Color Colorless Or Pale Yellow Liquid Flash Point 92.8 C Solubility Mgml In Water Boiling Point 232 C Density 0.978-0.988 (2525 C) Freely Soluble In Chloroform, Ether Tenacity 20 Hrs. On Blotter Notes Class: Aromatic Chemicals Class Flavor And Fragrance Chemical Compounds
Overview Fenugreek is perhaps a less commonly used spice, as it is classified as a legume. Its somewhat bitter flavour and very strong aroma is a peculiar taste and smell. These seeds retain their flavour for many years. Common Uses Fenugreek Seeds is an element of Indian cuisine and is one of the five spices in the five-spice Begali mix. In the Far East, it is used as a pickling spice. In dry form, it should be used sparingly as it has a very overpowering aroma and taste. A pinch of ground fenugreek can be added to falafel and chickpea fishes. It can also be mixed into mashed potatoes. Although it smells sweet like maple syrup when infused as a tea, it is not it is quite bitter and should be used sparingly. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise. Common Uses The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable. Common Uses Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable. Common Uses Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Price of the product - As per Quotation Key Specifications/Special Features - This star-shaped spice is a staple ingredient in various international cuisines. This exotic star fruit or chakra phool, as it is called in Hindi, is also famously used to prepare masala chai, biryani and other lip-smacking delicacies. Its fame has spread far and wide and is a regular in Indonesian, Malay and Middle Eastern cuisines. Its warm, distinctive aroma works well in Chinese dishes as five-spice. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
