Thai Hom Mali Rice (Jasmine Rice) We supply in various packages from 2Ibs to 100 lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.
Good species of rice chosen from a central region. Thai white rice crop can be harvested twice to three times a year. Thus. It is abundant and widely available for whole year. After it is cooked, it becomes fluffy rice easy to eat and suitable for various menus around the world such as any Thai style fried rice, Chicken biryani, etc. Thai fragrant rice (Hom Mali rice or Jasmine rice) is the world’s finest rice originated in North Eastern provinces of Thailand. Thai fragrant rice can be harvested only once a year during every November.All rice, produced and supplied is genuine quality guaranteed, clean and neatly packed in various sizes to suit the specific needs of customers.
Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container
Thai hom mali rice, thai jasmine rice ,thai white rice , thai seet rice, thai brown rice..
Jasmine Thai Hom Mali Rice As Fragrant as the Flower that Inspired Its Name Grown for centuries in the mountain highlands of Thailand this wonderfully aromatic rice was aptly named after the sweetsmelling Jasmine flower of Southeast Asia Our Royal Jasmine Rice bares the prestigious seal of Thai Hom Mali which means it is unparalleled in excellence The shining star of so many Asian dishes this primequality grain is soft white fluffy with a melt in your mouth flavor and a legendary fragrance thats sure to bring everyone to the table
Quality of Thai white rice from the in-season rice field planted in a damp area of abundant Central region and selected only from a rice paddy in the rainy season, which is soft, puffy, tasty, and suitable for spicy dishes around the World. For example, various kinds of fried rice, Thai chili paste, yellow herbal rice with chicken, etc.
Thai Parboiled Rice It is produced from white rice from the Central region of Thailand through the process of parboiling to sustain conditions and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in the Middle-eastern and African markets.
SPECIFICATION Thai Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export
A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.
Thai Hom Mali Rice, Thai Jasmine Rice, Thai Long Grain White Rice, Thai Parboiled Rice, Thai Glutinous Rice "Sticky Rice".
Thai hom mali rice thai jasmine rice thai white rice thai brown rice thai black rice (riceberry) thai glutinous rice.
Delicately aromatic and fluffy, the heart of Thai cuisine. Fragrant Jasmine rice is a slightly sticky, gluten free, long grain varietal that is perfect in southeast Asian style dishes. We can ship to anywhere in the world you require.
Brown Jasmine Rice has a fragrant flowery aroma that comes out when it cooked. It's a normal portion of the rice. Brown jasmine rice grown-up especially in Thailand. Brown jasmine rice's long grains have a spineless quality and can be used in numerous dishes.
Thai rice, thai hom mali rice, thai jasmine rice, young aromatic coconut, coconut water, mangrove charcoal, charcoal briquette.
- Alesie rice - Alesie surinaamse rice - Alesie basmati rice - Alesie thai hom mali jasmine rice - Alesie parboiled rice - Alesie rice oil - Alesie instant choco powder - Alesie milk full cream powder
Buriram province is a good area for quality and most well-known of the country for crop Thai Hommali Rice. The special features are the rice is long, slender grain, white rice when cooking with smell aroma, soft taste is popular with consumers both in domestic and abroad. Burirum Province's geography is also unique volcanic rock formed by lava flow over a wide area and the erection becomes basalt, and approximately one million years ago, an erection becomes a basalt. It contains minerals these features make the soil fertile. It is the best to plant the value and good quality.
MOQ : 1 container or 25 tons // 25 tons can mix with other product within our company. We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
This kind of rice compromise between nutritious brown rice and tender, fast cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. The rice is polished after this steaming is done making it harder and glassier than other rice. This results in more nutritious rice than white rice and more digestible rice than brown rice. Various grades of thai parboiled rice are as follows: - thai parboiled rice 100% sortexed - thai parboiled rice 100% non - sortexed - thai parboiled rice 5% broken 25kgs, 50kgs in pp bags
Moisture = 10.3% GRAIN COMPOSITION: Whole kernel = 93.4% Broken: Broken not pass through sieve 7 = 1.3% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 5.3% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
Hom mali rice (thai jasmine rice).
