Good species of rice chosen from a central region. Thai white rice crop can be harvested twice to three times a year. Thus. It is abundant and widely available for whole year. After it is cooked, it becomes fluffy rice easy to eat and suitable for various menus around the world such as any Thai style fried rice, Chicken biryani, etc. Thai fragrant rice (Hom Mali rice or Jasmine rice) is the world’s finest rice originated in North Eastern provinces of Thailand. Thai fragrant rice can be harvested only once a year during every November.All rice, produced and supplied is genuine quality guaranteed, clean and neatly packed in various sizes to suit the specific needs of customers.
Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container
Thai hom mali rice, thai jasmine rice ,thai white rice , thai seet rice, thai brown rice..
Quality of Thai white rice from the in-season rice field planted in a damp area of abundant Central region and selected only from a rice paddy in the rainy season, which is soft, puffy, tasty, and suitable for spicy dishes around the World. For example, various kinds of fried rice, Thai chili paste, yellow herbal rice with chicken, etc.
Thai Parboiled Rice It is produced from white rice from the Central region of Thailand through the process of parboiling to sustain conditions and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in the Middle-eastern and African markets.
A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.
Thai Hom Mali Rice, Thai Jasmine Rice, Thai Long Grain White Rice, Thai Parboiled Rice, Thai Glutinous Rice "Sticky Rice".
Thai hom mali rice thai jasmine rice thai white rice thai brown rice thai black rice (riceberry) thai glutinous rice.
Thai rice, thai hom mali rice, thai jasmine rice, young aromatic coconut, coconut water, mangrove charcoal, charcoal briquette.
- Alesie rice - Alesie surinaamse rice - Alesie basmati rice - Alesie thai hom mali jasmine rice - Alesie parboiled rice - Alesie rice oil - Alesie instant choco powder - Alesie milk full cream powder
Buriram province is a good area for quality and most well-known of the country for crop Thai Hommali Rice. The special features are the rice is long, slender grain, white rice when cooking with smell aroma, soft taste is popular with consumers both in domestic and abroad. Burirum Province's geography is also unique volcanic rock formed by lava flow over a wide area and the erection becomes basalt, and approximately one million years ago, an erection becomes a basalt. It contains minerals these features make the soil fertile. It is the best to plant the value and good quality.
MOQ : 1 container or 25 tons // 25 tons can mix with other product within our company. We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
This kind of rice compromise between nutritious brown rice and tender, fast cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. The rice is polished after this steaming is done making it harder and glassier than other rice. This results in more nutritious rice than white rice and more digestible rice than brown rice. Various grades of thai parboiled rice are as follows: - thai parboiled rice 100% sortexed - thai parboiled rice 100% non - sortexed - thai parboiled rice 5% broken 25kgs, 50kgs in pp bags
Moisture = 10.3% GRAIN COMPOSITION: Whole kernel = 93.4% Broken: Broken not pass through sieve 7 = 1.3% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 5.3% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
Hom mali rice (thai jasmine rice).
Another long grain rice, white rice is also known as polished rice or fully milled rice because most of the outer layers; the husk and the bran layer--are removed from the kernel, through the milling process. This is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of thai white rice are as follows : - thai white rice 100% grade b - thai white rice 5%-25% broken 25kgs, 50kgs in pp bag
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai hom mali rice thai jasmine rice thai red rice thai black rice riceberry organic thai hom mali rice organic thai jasmine rice organic thai red rice organic thai black rice.
Thailand boasts a diversity of rice grains, but Riceberry rice is one of a few that stands out among others, thanks to its unique dark purple color and long-grained shape. It's a cross-breed between Hom Nil rice and KhaoDok Mali 105. Thanks for its chewy texture and sweet aroma, Riceberry rice is unarguably a perfect staple to your everyday fare. Not only does this strain of rice tastes amazing, Riceberry rice provides a long list of incredible health benefits. Here are some of a few properties that show how Riceberry rice is highly beneficial to your body. MOQ : 1 container or 24 tons // 24 tons can mix with other product within our company Price per ton: 1690 - 2160 usd Price is FOB Bangkok We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.