Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes. Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.
We offer white cement and is available in 25 kg bag or jumbo bags.
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
We offer high quality white cement (52.5) for 50 kg bag or as per customer requirement. Our materials are good for construction projects and decorative works.
Dry coconuts are just that; dry. The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. After being dried by heat or the sun, the moisture content dips down to 4 or 5% and the oil content jumps to 36-70%. The resulting Dry coconut is off-white to white in color with a mild coconut flavor.
Copra: Description: Copra is the dried meat of the coconut. The drying process is done to reduce the moisture content and extend the shelf life of the coconut. Copra is primarily used to produce coconut oil, one of the most important products derived from coconut. Once processed, copra is extracted for its oil, which is widely used in the food, cosmetics, and pharmaceutical industries. Characteristics: Copra has a hard texture, ranging in color from white to yellowish, and has a distinct coconut aroma. The quality of copra is highly influenced by the drying process. Coconut (Cocos nucifera): Description: Coconut is the fruit of the coconut tree (Cocos nucifera). The fruit consists of three main parts: the outer hard shell (husk), the coconut meat (flesh), and the coconut water. Coconuts are widely used in various products, both for direct consumption and further processing. Characteristics: Coconuts have a hard, fibrous outer shell, with thick, white, and delicious coconut meat. The coconut water inside is refreshing and is highly sought after in global markets. Coconut Derivatives: Coconut Oil: Description: Coconut oil is extracted from the coconut meat (either through cold-pressing or other processing methods). Coconut oil has various health benefits and is used in the food, beauty, and pharmaceutical industries. Characteristics: Coconut oil is white when solid and transparent when liquid. It has a distinct coconut scent and is rich in healthy saturated fats.
Half Coconut (copra)
Half Coconut (copra)
***SPECIFICATION*** Product Name: Dried Red Shrimp Origin of place: Vietnam Type: Shrimp Style: Sun Dried Size: Big, Medium and Small Packing: 10kg/bag Storage: Cool Place Certificate: HACCP and ISO
We offer premium Copra, dried coconut meat, extracted from fresh coconuts. Our Copra is ideal for various industries, including food, cosmetics, and pharmaceuticals.
1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
PK-386 White Rice 25kg,50kg
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Dried Coconut And Sun Dried Copra from NIAS North Sumatra Indonesia The Best Copra, less than 9% 3. Oil content : above 65% 4. Free Fatty Acids (FFA) : less than 0.6% 5.Aspergillous virus : to be absent. if you interest, please Send LOI to
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Dried Coconut
