With its medium grain size and non-sticky nature, Sona Masoori rice is ideal for a wide range of dishes, from traditional South Indian cuisine like idli, dosa, and pongal, to biryanis, pilafs, and stir-fries. Its light and fluffy texture, along with its ability to absorb flavors, makes it perfect for absorbing the rich spices and aromas of various recipes. Whether you're cooking for a family meal or a special occasion, Sona Masoori rice is sure to delight with its delicious taste and comforting appeal. Specifications: Medium-grain size Aromatic flavor profile Non-sticky texture Versatile cooking applications Light and fluffy grains Ideal for South Indian dishes
Sona Masoori Sella Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 5.20 MM Moisture - 13% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sona Masoori Steam Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 5.20 MM Moisture - 13% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
SONA MASOORI RAW RICE Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 5.20 MM Moisture - 13% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
We are offering premium quality raw, steam, parboiled, triple polished, double silky, sorted, clean Sona Masoori Rice, belongs to West Bengal region. Backed by extensive years of Industry experience and in-depth market knowledge, we are able to offer our clients exceptional quality Sona Masoori Steam, Raw, Parboiled Rice. Owing to its aroma and quality, this rice is widely used to prepare several dishes. We ensure to deliver only approved rice at clients end that helps us to attain maximum clients satisfaction. Clients can avail this Sona Masoori Rice from us at affordable prices. Specification: Broken grain- 5% maximum, on basis that less than 2/3 of grain shall be considered as broken. Type- Medium grain, Non Basmati Rice. Crop.- Current Year. Is it Parboiled- Raw/Steam/Parboiled, Polished- Rice will be well milled and good commercial appearance. Usages application- cooking. Storage- cool and dry place. Cultivation type- common. Region- Andhra Pradesh, Telangana, Karnataka Cuisine type- Indian Shelf life- 6 months minimum. Brand- Private Branding or Branded. Purity- 99% Colour- Creamy white. Texture- hard Damage and Discolour- 0.05% maximum. Admixture- 0.05% maximum. Average grain Length- 5mm to 5.2mm. Sortex- 100% machine clean. Moisture- 14% maximum. Foreign matter- nil. Black grain- Nil. Immature grain- 0.05% maximum Origin- India. HS Code- 10063090. Production- 2500 mt. per a week Packaging- packing in new double- ply polypropylene bags of 18kg,25kg, 35kg net each. Or 25kg plastic bag and 50kg jute bag Or as per buyers requirement. Sample- available, sample cost born by Buyer. Delivery- delivery will be depends on the request and requirements of the buyer. Quality and quantity will be on mark. Shipping terms- FOB, CFR, CIF. FOB Port- Vizag Port, or Chennai Port Product Quality Certification: 1.Phytosanitary Certificate 2. Fumigation Certificate 3. Radiation label health certificate 4. Certificate Of Origin. Inspection: SGS or any third party agency for quality and weight as per buyers requirement. Minimum Order Quantity- 26 tons in A 20 feet. Container/1 FCL.(depend on bag size). Payment terms- 100% advance, TT, L/C. FOB: 30% advance and balanced against Irrevocable confirmed letter of credit (L/C) at sight (copy of the RFS), CNF or CIF: advance 30% against indent and balance 70% against scan copy of the document by Irrevocable Letter of Credit (L/C) at Sight from the prime International Bank. Prices may vary as per any change in size and quality of packaging and if the buyer requires any special marking or design of the packaging. Prices will be different for Raw, Steam and will also vary according to the broken percentage of the Rice. Prices are subject to market rate. Please reconfirm the price before placing order. Quality being the prime concern, we deliver performance.
Sona Masuri Rice is a type of Indian white rice, mostly grown in the areas of Andhra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri Rice is typically used in dishes such as sweet Pongal, pulav, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan. Sona masoori rice is both fat free and sodium free. Specifications Color: White Moisture13%: max Red and Red Streaked: 1% max Broken Ratio: 5% max Yellow Kernels: 1% Max. Damaged Kernels: 2% Max. Chalky Grain: 1% Max Milling Degree: Well milled and Sorted 100% single or double polished as per need Origin: India Inspection: By SGS MOQ: One X 20 FT Container Load ability: 24 MT per 20 FT Container
Sona Mansoori Steam Non Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Usage/Application Cooking Variety Short Grain Packaging Type PP Bags Shelf Life 6 Months Country of Origin India
Sona Mansoori Steam Non Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Preferred Buyer From Location All Countries Except India Description Color : White Variety : Short Grain Self Life : 6 Months Usage/Application : Cooking Packaging Type : PP Bags Country of Origin : India
Please find below details as per your inquiry for Sona masoori rice. Minimum Order Quantity: 26 MT Available Bag Size: 1Kg, 5Kg, 10Kg, 18Kg, 25Kg, 50Kg Available Bag Type: PP, Plastic, Jute, Gunny, Non-Woven Cost: USD, 450.00/MT CIF (Negotiable upon quantity ordered) Grain Length: 5-5.2 mm Broken: 5% Max Moisture: 10% Max Damaged/Discolored Grains: 2 % Maximum Foreign Matter: NIL Purity: 95% Admixture: 5% Sortex: NIL Sona Masoori Parboiled and Steam Rice Specification: Grain Length: 5 - 5.2 mm Max Broken: 5% Max Moisture: 10% Max Damaged / Discolored Grains: 2 % Maximum Foreign Matter: Nil Purity: 95 % (5 % is naturally Field admixture) Sortex clean: Free from live or dead Origin: West Bengal, India Minimum Order Quantity: 20MT Load ability: 26 MT per 20 FT Container Packing: 50 Kg PP Bag or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Payment Term: LC or TT
Parboiled rice and sona masoori rice.
Sona Masoori is a type of short-grain rice that is commonly used in Indian cuisine. It is grown mainly in the southern states of India, particularly in the states of Andhra Pradesh and Karnataka. Here are some key characteristics of Sona Masoori rice: Appearance: The grains are short and slender, with a fine texture and a pearlescent white color. They have a slight aroma, but not as strong as other aromatic rice varieties. Nutrition: Sona Masoori rice is low in fat and high in carbohydrates, making it a good source of energy. It is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity. Cooking: Sona Masoori rice is relatively easy to cook and has a fluffy texture when cooked properly. It is commonly used to make dishes like biryani, pulao, and fried rice. Storage: Sona Masoori rice can be stored in an airtight container in a cool, dry place for up to six months. Varieties: There are two types of Sona Masoori rice: raw and parboiled. Raw Sona Masoori rice is unprocessed and has a lower glycemic index than parboiled rice. Parboiled Sona Masoori rice is partially boiled in the husk, which causes the grains to absorb more nutrients and become firmer when cooked. Parboiled Sona Masoori rice is also known as Sona Masuri Samba rice. Overall, Sona Masoori rice is a popular choice for its versatility and ease of cooking. It is a staple ingredient in many Indian households and is commonly used in a variety of dishes.
IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients . we also deal with sona masoori , HMT , RNR rice etc Please reach out to us to discuss more about products, procedures, and pricing. contact us for any rice requirements
Masoori Rice
Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
Premium quality rice, rice, parboiled rice, steamed rice,1121, sona masoori rice.
We are one of the largest exporters of sona mosoori rice. It is most important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our sona masoori silky rice is light weight aromatic rice. We also deal in fine quantity of sona masoori boiled rice of world class standard.
Basmati, Sona Masoori And Parboiled Rice.
Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group
We are identified as prominent firm in the domain, engaged in offering high grade sona masoori steamed rice. This rice is efficiently processed at our well-cleaned production unit with the aid of latest machinery under experts' supervision. Our professionals make use of excellent packaging material for packing offered rice in order to maintain its natural taste and aroma for longer period of time. It is extensively used for making various tempting dishes like biryani, pulao, pancake, etc. In addition, we provide this sona masoori steamed rice at the most economical price to our clients.
It is in general saying that the older the rice be, it will have more delicious and tasty element in it. And generally people prefer to have old rice to eat which is kept for several months after harvesting. Sona Masoori is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
