Slow Juicer Jt 2010 Suppliers and Manufacturers

650 Watts Powerful and durable motor 3 Speed Setting with Incher Anti-slip Vacuum Feet Reverse Quadra Flow Jars Silent & Smooth Compact Design with Elegant Look Hygienic Stainless Steel Blender Jar (1.2 Ltr Capacity) Hygienic Stainless Steel Wet Grinding Jar (0.8 Ltr Capacity) Hygienic Stainless Steel Dry Grinding Jar (0.4 Ltr Capacity) Hygienic Stainless Steel Blades with hard chrome plating 20 000 RPM Overload Prevention Mechanism. 2 years motor warranty

650 Watts Powerful and durable motor 3 Speed Setting with Incher Anti-slip Vacuum Feet Reverse Quadra Flow Jars Silent & Smooth Compact Design with Elegant Look Hygienic Stainless Steel Blender Jar (1.2 Ltr Capacity) Hygienic Stainless Steel Wet Grinding Jar (0.8 Ltr Capacity) Hygienic Stainless Steel Dry Grinding Jar (0.4 Ltr Capacity) Hygienic Stainless Steel Blades with hard chrome plating 20 000 RPM Overload Prevention Mechanism. 2 years motor warranty

650 Watts Powerful and durable motor 3 Speed Setting with Incher Anti-slip Vacuum Feet Reverse Quadra Flow Jars Silent & Smooth Compact Design with Elegant Look Hygienic Stainless Steel Blender Jar (1.2 Ltr Capacity) Hygienic Stainless Steel Dry Grinding Jar (0.4 Ltr Capacity) Hygienic Stainless Steel Blades with hard chrome plating 20 000 RPM Overload Prevention Mechanism. 2 years motor warranty

Smart Home Appliances- Kitchen Helpers ? Hand Blende HHB-157E (WOB) Red Black Easy Grip Ergonomic Design ? Sleek and Strong ? 250 Watts Powerful and Durable motor ? 18000 RPM ? Easy to Store and Wash ? Smooth and Safe Switch ? Hygienic Stainless Steel Shaft ? Detachable Blending Shaft for Easy Cleaning ? Elegant Design ? Wall Mountable ? Long Power Cord ? Multi Purpose Fixed Hygienic Stainless Steel Blade ? Blue LED Indicator Light ? 2 year warranty

Smart Home Appliances- Kitchen Helpers HHB-107E SB Baby Blue ? Unique Comfort Grip ? Sleek & Strong ? 250 Watts Powerful and Durable motor ? 18000 RPM ? Easy to Store and Wash ? Smooth & Safe Switch ? Hygienic Stainless Steel Shaft ? Elegant Design ? Wall Mountable ? Long Power Cord ? MultiPurpose Fixed Hygienic Stainless Steel Blade ? Ergonomic design with easy grip ? 1 year warrant

Smart Home Appliances- Kitchen Helpers HHB-100E White Unique Comfort Grip Sleek & Strong 250 Watts Powerful and Durable motor 18000 RPM Easy to Store and Wash Smooth & Safe Switch Hygienic Stainless Steel Shaft Transparent Food Grade Plastic Bowl with Level Mark Elegant Design Wall Mountable Long Power Cord Unbreakable P.C. Bowl Multi Purpose Fixed Hygienic Stainless Steel Blade 1 Year Warranty

Smart Home Appliances- Kitchen Helpers HHB-100E (WOB) White ? Unique Comfort Grip ? Sleek & Strong ? 250 Watts Powerful and Durable motor ? 18000 RPM ? Easy to Store and Wash ? Smooth & Safe Switch ? Hygienic Stainless Steel Shaft ? Elegant Design ? Wall Mountable ? Long Power Cord ? Multi Purpose Fixed Hygienic Stainless Steel Blade 1 year Warranty

Smart Home Appliances- Kitchen Helpers ? Hand Blender with Chopper HHB-177E Onyx Black Easy Grip Ergonomic Design 3 Different Blades Attachment Base Stand for Easy Storage of Blender Drawer for Storage of Accessories Holder for Storage of Power Cord 250 Watts Powerful and Durable motor 18000 RPM Smooth and Safe Switch Hygienic Stainless Steel Beater Whisk & Mincer Blades Hygienic Stainless Steel Shaft Non-slip Rubberized Underside for Safe Standing Long Power Cord

Smart Home Appliances- Kitchen Helpers Hand Blender HHB-157E (WOB) White Easy Grip Ergonomic Design Sleek and Strong 250 Watts Powerful and Durable motor 18000 RPM Easy to Store and Wash Smooth and Safe Switch Hygienic Stainless Steel Shaft Detachable Blending Shaft for Easy Cleaning Elegant Design Wall Mountable Long Power Cord Multi Purpose Fixed Hygienic Stainless Steel Blade Blue LED Indicator Light 2 year warrant

Smart Home Appliances Irons Cordless Iron OEI-687 CL DX Green 1200W Power Cordless Steam / Spray / Dry Ironing German Grade Non Stick Coated Sole Plate Cast In Sole Plate Technology For Faster and Uniform Heating Thermostat for Variable Temperature Control with Power Indicator Thermal Fuse for Over Heat Safety Protection Drip Stop Technology Shock Proof Plastic Body Cool Touch Body with Comfortable Handle Grip Button Groove: Reaches into Tricky

- Total number of seeds per kg: 1980 - 2010 seeds/kg - Moisture: max 11% - White seeds percentage: 85% - Broken rate: max 2% - Color: white, ivory white - Packing: PP/PE bag (25kg/30kg) - Container loading factor: 15 tons/20 FCL - Origin: Vietnam - Delivery time: 7-10 working days - Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.

CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

Fruit vegetable process machine delivery to client. Fruit vegetable washing production line /machine/equipment. Fruit vegetable peeling machine ,fruit vegetable seeds/core/stone removing machine, Fruit vegetable juicer machine,fruit vegetable cutting machine and so on frequently useing food process machine . Welcome order ! can customized !