Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include: Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye. Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability. Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes. Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects
In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. ... Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Taste and Aroma Description. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor.
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Variety Negin Saffron Variety Available irani Packaging Type Plastic Box Packaging Size loose & 1,2&5 gram Brand T2N Usage/Application Drink Availability always available Question Smooth Grown in Irani it is imported as raw and udergoes processing.� In processing pollens attached to it are separated and the filaments are smoothed and straightened. In processing some filaments break, which are also separated.� The finished mongra is also free from yellowish tail and yellow saffron. Additional Information: Item Code: 011 Production Capacity: 100 kgs Delivery Time: 5 to 10 days Packaging Details: in plastic boxes, glass bottles, pouches
Packaging Size 20 g Brand alansar Flavor Spicy Packaging Type Box Is It Dried Dried Is It FSSAI Certified Yes Country of Origin Made in India It is grinded mongra saffron,� Saffron (Crocus sativus) is a plant.� The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. Additional Information: Production Capacity: 50 kg Delivery Time: 3-10 days
Packaging Type Packet Packaging Size 50 gm Brand Al Ansar Usage/Application Pharma Availability always available Variety Available Kashmiri Saffron Storage Instructions Store ion cool and dry place Country of Origin Made in India we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit Additional Information: Production Capacity: 500 kgs Delivery Time: 4 to 12 days Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic
Packaging Type Packet Packaging Size 50 gm Brand Al Ansar Usage/Application Pharma Availability always available Variety Available Kashmiri Saffron Storage Instructions Store ion cool and dry place Country of Origin Made in India we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit Additional Information: Production Capacity: 500 kgs Delivery Time: 4 to 12 days Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic
Variety Available Kashmiri Saffron Availability always available Packaging Type Packet Usage/Application Pharma Packaging Size 250 g Is It FSSAI Certified FSSAI Certified Flavour spice Stagma of the saffron flower , it is yello in color .The yellow-orange colour of saffron is� primarily the result of �±-crocin. This crocin is trans-crocetin di-(�²-D-gentiobiosyl) ester; it bears the systematic (IUPAC) name 8,8-diapo-8,8-carotenoic acid. This means that the crocin underlying saffron\'s aroma is a digentiobiose ester of the carotenoid crocetin. Additional Information: Item Code: 13 Production Capacity: 100/month Delivery Time: 7 days Packaging Details: plastic boxes of 50 g
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