Product Name: S-Acetyl-L-glutathione Other Name: S-acetylglutathione Molecular Formula: C12H19N3O7S Molecular Weight: 349.36 Appearance: White powder Purity: 99% CAS NO.: 3054-47-5 EINECS No.: 221-275-5 Supplier: ZHENYIBIO S-Acetyl-L-Glutathione is a tripeptide that contains an unusual peptide linkage between the amine group of cysteine and the carboxyl group of the glutamate side-chain. S-Acetyl-L-Glutathione has strong effects of antioxidant, preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides.
we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds. Botany Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum. Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours. â?¢ It can be used in confectioneries where it imparts major role. â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc. â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc. Precautionary Measures! â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use. â?¢ Nursing mother should seek medical advice before using this oleoresin.
Product Description Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids. An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
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DUA BELIBIS SAUCE is a product in the form of chili sauce which can be used to complement various dishes. Ready variants and size there are : - Chilli Sauce 20 x 9 gr - Chilli sauce 3 x 18 gr - Chilli Sauce 48 x 135 ml - Tomato Sauce 48 x 135 ml - Chilli Sauce 12 x 340 ml - Tomato Sauce 12 x 340 ml - Chilli sauce 24 x 535 ml - Chilli Sauce 12 x 650 ml - Tomato Sauce 12 x 650 ml - Chilli Sauce 10 x 1 kg - Chilli sauce 24 x 235 ml - Tomato Sauce 24 x 235 ml - Chilli Sauce 15 x 1 kg - Tomato Sauce 15 kg 1 kg