Rosy Pink Granite 2 Cm Cutter Suppliers and Manufacturers

Rosy Pink Granite is obtained in beautiful floral patterns in brown, white and grey having an overall pink base. It being a light colored & consistent material it is extensively used all over the country for in-numerous applications such as kitchen countertop, backsplash area, wall claddings, Floorings, fireplace, cobbles and many more. Pink being the color of Romance, Rosy Pink Granite creates that in your life with an unparalleled grandeur and unimaginable beauty. Rosy Pink Granite worktops have become an in demand choice for a kitchen counter or work surface. These kitchen counters are attractive and come in a wide variety of designs with affordability being prime in comparison to most of the other colors. Rosy Pink Granite countertops are extremely hard and durable and highly stain, scratch and heat resistant. SPECIFICATION Classificatio : Granite Offered in : Blocks, Slabs and Tiles Finishes Offered : Polished, Honed, Sawn (Rough), Flamed Standard Specifications : Random Slabs 1.8cm, 2cm and 3cm Thick Polished, Calibrated & Beveled Tiles 305 x 305 x 10mm 610 x 305 x 10mm Cut to size tiles 20mm and 30mm Thick 300 x 300 600 x 300 400 x 400 600 x 400 600 x 300mm 600 x 400mm Tailor-Made Specifications : Possible Recommended Applications : Interiors & Exteriors Bargain Sizes 300 x 300 x 20mm 600 x 225 x 20mm 600 x 150 x 20mm 300 x 225 x 20mm 300 x 150 x 20mm 300 x 150 x 10mm Delivery 2 to 3 weeks TECHNICAL SPECIFICATION Water absorption, % by weight : .15 C-97 Density (Bulk specific gravity) : 2.65 C-97 Modulus of rupture, N/ mm2 : Dry - 11 Wet - 15 C-99 Compressive Strength N/ mm2 : Dry - 117 Wet - 100 C-170

NATURAL SISAL FIBER AND YARN OF KENYAN ORIGIN 1.sisal fiber from best sisal hemp 2.SSUG/UG/Polished grades 3.best service and best price SUITABLE FOR -Gypsum -Cove Decorative -Molding -casting -plaster architectural moldings -casting Gypsum & Fixing GRG ETC...... Sisal ORIGIN: KENYA color: natural white, cream and between white and cream. - length: 110-130 cm - bales of 100kg and 250 kg - 28 ton container/40 foot container - Grade A (UG) Grade- UG Purity: 98-99.5 % min Foreign matter: 0.5% Humidity :10 -13%+

We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.