Specialty Coffee : - Mysore Nuggets Extra Bold - AAA Arabica - Robusta Kaapi Royale - AAA Robusta Monsooned Malabar Coffees: - Monsooned Malabar AAA - Monsooned Malabar AA - Monsooned Malabar - A - Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees(Prepared from Robusta Cherry Coffee) - Monsooned Malabar Robusta AA - Monsooned Malabar Robusta Triage - Monsooned Malabar Robusta Triage Premium Coffee Washed Arabica Plantation - Plantation AA and Plantation PB Bold Unwashed Arabica - Arabica Cherry - Arabica Cherry AA and Arabica Cherry PB Bold Washed Robusta (Robusta Parchment) - Robusta Parchment A and Robusta Parchment PB Bold Unwashed Robusta - Robusta Cherry - Robusta Cherry AA , Robusta Cherry A and Robusta Cherry PB Bold Organic Coffee
Gayo Origin Coffee 1. Product Name : Gayo Arabica Coffee Beans - Gayo Robusta Coffee beans 2. Specifications : Gayo Arabica Spesialty and Gayo Arabica Grade 1 Gayo Grade 1 Screen : 15,16,17 Defects : Max 11 Imperfect : Max 8% Moisture : Max 13% Above Screen 16 : 90% Altitude: 1250 - 1600 masl 3. Quantity Required : 1 x 20 FCL 4. Packaging Terms : Standard 5. Shipping Term : FOB Belawan Port 6. Destination Port : Worldwide 7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt) unit Price : negotiable and we can adjust to the requests of potential buyers
Our ARABICA Beans are produced in Gayo with the specifications: Grade : A Variety: Mix on Farm Altitude: 1200-1700m Processing Method: Semi-washed Cupping Notes: Caramel, Chocolate. Our ROBUSTA Beans are produced in Sidikalang with the specifications: Grade: A Variety: Klon Covea Canavera Altitude: 700-1100m Processing Method: Honey Process Cupping notes: Chocolate, Palm sugar, Fruity
I Can Supply Arabica and Robusta Green Beans Coffee form Java Indonesia, this coffee is the best and export quality
Arabica and Robusta green or roast, organic or nonorganic coffee bean from Indonesian highland. Grade 1-4 and specialty - Gayo Aceh (dry/wet hulled, natural, wine, honey) - Mandheling - Sidikalang - Flores - Toraja Sapan - Bali Kintamani - Robusta Lampung, Gayo, Flores We also have the certifications under Control Union such as USDA organic, Fairtrade, UTZ certified, Rainforest Alliance, EU Organic, etc. Term Of Payment : (T/T) -50% down payment after signing contract -50% after release Bill of Landing (B/L) Production capacity : 400.000 mt/ month Minimum order quantity : FCL 20feet container Packaging : 60kg (available on request) Delivery time shipment within 30 working days (tba based on qty and requirements) sample : available sample cost born by buyer.
From the highland of Vietnam - Lam Dong province, which suitable for Arabica and Robusta coffee tree grow. We havest after ripe 85% to make sure the green bean contain with maximum nutrition. Comply the international standard for mass production, we assure to bring the best quality to customer and make you satisfy. We customize any blend and inquiry for packaging and spetification.
We are supplier of Indonesia Arabica Coffee Bean, we are also provide roasted coffee bean or green coffee bean. we could provide buyer with the best price and best quality because we process the coffee bean by ourselve. Our Sesification of Coffee Bean: - Arabica Lintong (Altitude 1350M from the sea Level) - Arabica Mandaeling ( Altitude 1200M from the Sea Level) - Arabica Solok (Altitude 1250 M from the Sea Level
We serve some variant of Specialty Green Bean Coffee in a huge amount of quantities and stable supply (Up to 80 tons/ Month). Our Arabica & Robusta coffee variants originated from West Java (Java Island) & Pagar Alam, South Sumatera (Sumatera Island).
We supply and export a wide range of Coffee Beans that are world known for their unique aroma and delicious taste. We supply and export a wide range of Coffee Beans that are world known for their unique aroma and delicious taste.
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
ARABICA + ROBUSTA ROASTED COFFEE BEANS Type: Roasted Coffee Beans Grade: Premium Shelf Life: 24 Months Brand Name: Vietdeli Place of Origin: Vietnam Packaging: 500g/bag, 30 bags (15kgs)/carton Quantity: 20 ft container or your real demand Shipment: prompt
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Arabica coffee comes from the plantations which is on overage at an altitude of 1,000 to 1,6000 meters above sea level. The locations are around and close The character of the coffee taste is a strong body and aroma. Low acidity level with a little spice (spice). The strong but not bitter taste of coffee makes it very popular Type: Arabica Variety/Clone: Gayo 1 and Gayo 2. Grade: 1 (A) Elevation :1350-1600 Masl Temperature: 10-23 Moisture: 12% Defect/foreign Matter/split bean: 0-2 % Process: Semi Wash Tasting Notes: Chocolate, Nutty, Jack Fruit, Grapes, Orange, Caramel, Fruity Body: 14-16 (Medium) Acidity: 7,5 (Good) Capacity Production: 23-36 MT/month Fermentation Process: Yes Fermentation Duration: 12 hours Drying Duration: 4-7 days
Robusta And Arabica Coffee Beans GRADES AA,AB etc
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% MAX. Foreign Matter: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean , screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans , Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging 6.What is your package and storage? 25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
Indulge in the distinct profile of Robusta coffee beans, renowned for their dark, bitter flavor and passionate aroma. Element: 100% Robusta Coffee Beans Type of Beans: Roasted Robusta Coffee Beans Color: Typical brown coffee hue Taste: Intensely bitter Flavor: Rich roasted coffee beans flavor Max. Moisture (%): 5% (Standard) Certification: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
