Product Name:Rice Bran Oil Appearance:Brown Yellow Oil Specification:100% Extraction Method:Cold Pressed Virgin MOQ:1kg Sample:Available Shelf Life:2 Years
Regarded as one of the healthiest cooking oils, rice bran oil is obtained from the germ and inner husk of whole brown rice. This mild and butty flavoured oil is quite popular cooking oil in several Its high smoke point of 490 F (254C) makes is suitable for high-temperature cooking methods such as stir frying and deep frying.
Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India, and China
De-oiled Rice Bran (DORB) is obtained after crude oil extraction from the Rice Bran extraction plant. It has good palatability for cattle, poultry, and other animals.it is the main source of feed protein(Albumain) in all animal feeds. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Rice Bran Oil is loaded with multiple nutrient which helps in maintaining healthy heart and other health benefits. It has a goodness of vitamin A, vitamin D, vitamin E, fibers and gamma oryzanol which cut down the bad cholesterol and beneficial for your skin and health. Moreover, it is widely accepted in market because of its excellent quality, cost effective price, highly effective and purity. Our client can avail this Rice Bran Oil from us at market leading price. PRODUCT : RICE BRAN OIL ORIGN : INDIA PRICE : EX-MILL, FOR, FOB, CIF PACKING : IN PET BOTTLES, TIN, DRUM & FLEXI TANKS MINI ORDER QTY : 500 MT ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Free Fatty Acid % (as oleic acid): MAX. 0.04 Moisture and Volatile matter (%): MAX 0.02 Insolubles (%): MAX 0.05 Color (Lovibond Cell 133.4mm ) Red/Yellow: 2 / 25 MAX. Peroxide Value (mmol/kg): 3.0 MAX Odor: Bland Cold Test (0,5.5h): Clear Appearance: Sparking Clear Smoke Point (): MIN. 215. Email:ji
Acid Value (mgKOH/g): MAX. 2.5 Moisture and Volatile matter(%): MAX 0.2 Insolubles (%): MAX 0.04 Color (Lovibond Cell 25.4mm ) Red/Yellow: 5 / 35 MAX. Peroxide Value (mmol/kg): 6.5 MAX 2. we can supply your company the crude rice bran oil, if your company need buy in the raw material Our FOB Price is USD/ MT, packed in flexitank/ 20mt, Qing Dao Port, Shandong Province. Our factory daily producting quota is around 300 MT/ Day. drum
Specification of Rice Bran Oil : Properties:Specifications Purity:99% Min Acid Value:0.30 Moisture:0.03 Peroxide Value:0.60 Iodine Value96.32 Lovibond Color :5.25" cell4.0 186 liter drum or as per buyer choice
Best quality Rice Bran Oils in KGS
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 2 FCL 40 Feet Dry Container Packing details : 500 ML & above or as per Buyer;s requirement Packaging Details : PET Bottles, Corrugated Box Master Packing
Rice Bran Oil - Heart Friendly Oil : Choice of healthy cooking oil is an important subject. The ideas keep on changing as new evidence accumulates. It was generally believed earlier that oils rich in polyunsaturated fats (PUFA) oxidize very fast. Therefore, the excessive intake of these oils could lead to production of free radicals in the human system and thereby enhance the risk of certain cancers, cataracts, rheum fold arthritis, Parkinsonï disease and contribute to the aging process besides causing lipid per oxidation which now a days is considered as the root cause for Initiation of Coronary Heart Disease (C.H.D). Rice Bran Oil - Heart Friendly Oil :- Choice of healthy cooking oil is an important subject. The ideas keep on changing as new evidence accumulates. It was generally believed earlier that oils rich in polyunsaturated fats (PUFA) oxidize very fast. Therefore, the excessive intake of these oils could lead to production of free radicals in the human system and thereby enhance the risk of certain cancers, cataracts, rheum fold arthritis, Parkinson�s disease and contribute to the aging process besides causing lipid per oxidation which now a days is considered as the root cause for Initiation of Coronary Heart Disease (C.H.D). All these findings have led to a change with respect to the earlier recommendations and a delicate balance between cholesterol balancing (instead of cholesterol lowering) properties and the oxidation stability has become an important concern now-a-days. Rice Bran Oil is useful as Good cooking medium Deep frying fat 3pv (kC%O5gjWvNXMGa Salad oil Bakery fat Manufacture of Vanaspati Quality. Porna Refined Rice Bran Oil Physical / Chemical Characteristics : Results Apperance : Clear, free from Rancidity suspended Particles and water. Odor & Taste : Odorless & Bland Color in 1 : Cell (Y + 5R) : 12.0 units (max.) FFA (as Oleic) : Max. 0.20% Moisture : 0.10% (Max) IV : 90 - 105 RI at 40 C : 1.4600 to 1.4700 SV : 180 : 195 PV : Normal :< 1.0meq/kg, %, Maximum: 2.0meq/kg Unsnap 3.5 Max. Flash point : More than 250 C Free from : Admixture of any other oils Fatty acids composition : Should conform to pure Rice Bran Oil Test for presence of ArgemoneOil (By TLC) : Negative Test for presence of Mineral oil : Negative Test for Castor oil : Negative Test for Animal fat : Negative Accelerated Peroxide Value : 2.0 m. eq/kg (Max)
Rice bran might help lower cholesterol because the oil it contains has substances that might decrease cholesterol absorption and increase cholesterol elimination. One of the substances in rice bran might decrease calcium absorption; this might help reduce the formation of certain types of kidney stones.
Standard we maintain (Actual). 1. Free fatty acid (ffa) 0.08 - 0.15 2. Moisture & insolubles volatile (miv) 0.01 - 0.08 3. Specific gravity at 30* 0.91 - 0.92 4. Saponification value 184 - 190 5. Acid value (av) max 0.50 6. Iodine value 92 - 105 7. Paroxide value max 1.0 8. Oryzanol min 10000ppm
Rice Bran Oil
We supply high quality refine rice bran oil from bangladesh. Price is negotiable for quantity basis.
We Export Best quality Rice bran oil directly from the refinery. We assure the best quality & prices with timely delivery to our buyer to any part of the world.
Rice Bran Oil: From the paddy first the husk of the rice grain is removed, resulting in a brown rice grain. The brown bran layer and rice germ are then removed leaving behind a white rice grain. The bran fraction, which includes the germ or embryo in most commercial milling operations, represents only about 8% of paddy weight but contains about three-fourths of the total oil (Juliano and Bechtel, 1985; Lu and Luh, 1991). Containing about 18-22% oil. Rice Bran Oil is first extracted from the bran and germ. The oil is then refined and separated into a clear liquid and hard fraction. Rice bran oil is a naturally occurring source of many antioxidants such as Tocopherols, Tocotrienols, Gamma Oryzanol, Phytosterols, Polyphenols and Squalene. Japan has used rice bran oil for centuries as edible oil, vitamin E supplement, skin cares and medical products.
Rice bran oil contains the highest amount of all natural vitamin E in liquid form. It is also rich in phytic and ferulic acids, which promote microfoliation (a gentle form of exfoliation) while helping balance melanin production. It also contains proanthrocyanidins, which protect collagen and elastin to ensure suppleness of the skin. Rice bran oil is particularly high in fatty acids. It is excellent for mature, delicate or sensitive skin. Rice Bran Oil is recommended for skin care and massage products. It's shelf life is six months to one year. An emollient oil similar to other nonvolatile plant oils. Rich in vitamin E. It has a smaller molecule than wheat germ oil making it much easier to penetrate the skin. Contains high percentages of oleic, linoleic and linolenic acids. Is extracted from Rice Bran and is mild-flavored. Rice bran oil has a very high smoking point, which makes it perfect for frying.
Please note below the specification what we are currently manufacturing Ffa - 0.20 % max Pv: - 1.6 meq/kg max Colour in 1 cell - 13 unit (y+ 5 r) Oryzanol content (spectrophotometer) - 10000 ppm min Unsaponifiable matter: 3.5 % max Iodine value: 90-105 Saponification value: 180-195
Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and China.
