Marigold dry orange Petals [Tagetes Variety]
Dry Marigold Petals [Tagetes Varities] yellow colored
Good Quality Red dry Rose buds of Indian Origin.
Price Rs 300 / Kg Packaging Type : Bags Packaging Size : 50 Kg Color : Natural Brand ; NEERAJ Country of Origin : Made in India Lac (also called Laksha) is a slick serum and secretion from a scale insect species Laccifer lacca. These insects suck the sap of several plants and bushes and secrete Lac as a protective covering. Laccifer lacca looks like tiny spots on plants having no limbs and covering with slick serum. Sometimes, these insects are difficult to recognize and we can only see resin excreted by them. Lac scales are main cash crops and are cultured in Burma, India and Thailand. Lac is collected from the plants. Before using it for several purposes, it has to undergo heating and filtering processes for purification. Additional Information: Item Code: HS768 Production Capacity: 10 ton Delivery Time: 1 Week Packaging Details: As per client requirement
Price - Rs 150 / Kg Minimum Order Quantity: 50 Kg Form : Lump Packaging Size : 40 Kg Usage/Application : Agarbatti Color : Yellow Packaging Type : Gunny Bag Raal Powder (Damar Batu Powder) In India. Raal powder is basically used for making Loban Agarbatti, Flora premix and many more perfumed products. It imparts a oriental note to perfumed products. Keywords many Flora India imparts Raal Powder manufacturers oriental note Loban Agarbatti Damar Batu Powder perfumed products Additional Information: Item Code: HS830 Production Capacity: 100 ton Delivery Time: 1 Week Packaging Details: As per client requirement
Gond Natural Gums, Packaging Type: Bag, Cultivation Type: Forest Product Specification Packaging Size Customized Packaging Type Bag Cultivation Type Forest Shelf Life 365 Days Place Of Origin India Minimum Order Quantity 50 Kg Product Description We have wide variety of Natural Gums from india, which are cultivated in different parts of India. Few of them are mentioned below. Arabic Gum/ Gum acacia Acacia Nilotica 2 Gum Tragacanth 3 Dammar Gum 4 Amber 5 Shellac Crystal 6 Gum Mastic Pistacia Lentiscus 7 Myrrh Gum Commiphora Myrrha 8 Olibanum Gum 9 Frankincense 10 Bhimseni Camphor Crystal (High Aroma-Natural) 11 Dragon Blood 12 Gum Guar Cyamopsis Tetragonoloba 13 Gum Ghatti Anogeissus Latifolia 14 Copal Gum Agathis Coranthifolia Lumps 15 Gum Rosin Gum Rosin Lumps 16 Edible Gum Edible Gum Lumps 17 Bees Wax Cera Alba Wax 18 Menthol Crystals Menthol Crystals Crystal Additional Information Item Code HJUIOO Delivery Time 5-7 Working Days Production Capacity 10 ton Packaging Details As per client requirement
Natural Gum Ghatti, Cultivation Type: Wild Crafted, Packaging Size: 40 Kg Price - Rs 140/ Kg Product Specification Packaging Size 40 Kg Packaging Type Bag Cultivation Type Wild Crafted Shelf Life 365 Days Flavour Natural Place Of Origin India Grade I and II and III Minimum Order Quantity 50 Kg Product Description Anogeissum latifolia) has an age old reputation for its excellent qualities being specially used for making Ladduâ??s for consuming after pregnancy. Dhavada Gum is rich in protein and completely soluble for post-partum womenâ??s weak muscles and tissues. It is a Natural tonic for body, Improves general health. It also Helps in lubricating joints Aids removal of sputum from the air pathway.We have dhawda gond collected from farmers. Additional Information Item Code HS201 Delivery Time 7 Days Production Capacity 100 ton Per Month Packaging Details As per client requirement
Chios Mastic Gum, Cultivation Type: Wild Crafted, Packaging Size: 25 Kg Price - Rs 20,000/ Kg Product Specification Packaging Size 25 Kg Packaging Type Bag Cultivation Type Wild Crafted Usage/Application Medicinal Shelf Life 365 days Flavour Natural Place Of Origin India Minimum Order Quantity 25 Kg Product Description Mastaki (Pistacia lentiscus) is a plant resin from the mastic tree found in the Mediterranean. It is also known as Mastic gum and Tears of Chios since it was originally produced on the Greek island of Chios. In India, Mastaki is known as Mastic Gum, Mastagi Roomi and Mastagi Rumi. Additional Information Item Code HS211 Delivery Time 7 Working Days Production Capacity 1000 Kg PM Packaging Details as per client Requirement
Moringa Gum India, Packaging Size: 25 Kg Bag Price - Rs 1,000/ Kg Product Specification Packaging Size 25 Kg Bag Packaging Type Bag Shelf Life 365 Days Physical State paste Place Of Origin India Is It Dried Dried Without Smell Yes Brand NT Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description Here are 6 health benefits of Moringa oleifera that are supported by scientific research. Moringa Oleifera Sahjan Gond Moringa oleifera Is Very Nutritious. ... Moringa oleifera Is Rich in Antioxidants. ... Moringa May Lower Blood Sugar Levels. ... Moringa oleifera May Reduce Inflammation. ... Moringa Can Lower Cholesterol. Additional Information Item Code HJUJ Delivery Time 5 Days Production Capacity 1000 Kg Packaging Details As per client requirement
Crystal Yellow Gum Rosin, For Industrial, Packaging Size: Box Price - Rs 200/ Kg Product Specification Form ; Crystal Usage/Application : Industrial Packaging Size : Box Color : Pale Yellow Packaging Type : Standard Dried : Yes Melting Point : 130 Ash Content : 2% Brand : NEERAJ Country of Origin : Made in India Minimum Order Quantity : 10 Kg Product Description We are manufacturer and leading supplier of Rozan Herb. Additional Information Item Code ; HS090 Delivery Time : 5 days Production Capacity : 10 ton Packaging Details : As per client requirement
Specification: - Origin: Vietnam. - Material: Coconut fiber. - Feature: Natural coconut fiber, Eco-friendly, Sustainable,... - Color: Natural. - Size and Shape: Customizable. - Usage: To plant flowers, small trees, seedling.
Material: 100% Natural Coconut Fiber. Origin: Vietnam. Features: Natural coconut fiber, Eco-friendly, Sustainable, Chemical-Resistant. MOQ: 1000 pcs Size: 10x10cm, 8x8.5cm, 8.5x8cm, 9x4cm, 4.5x5cm (dia top x height) or your custom design Application: Planting seed, small tree, vegetable, flower,... Packing: 100pcs/carton or customized or Customized.
Specification: Product name: Dried Butterfly Pea Flower Color: Natural Blue Processing Type: Fresh, Hand Made, Raw Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring. Packaging: Bag, Bottle, Bulk Essential details Processing Type: Dried Flowers Color: Dark Blue Type: Flower, Sweet-scented Osmanthus Brand Name: 99 Gold Data Model Number: Toni Duong Style: Dried
Moisture: 13% max No impurities, No SO2 Type: pea flower Color: Natural color of the product Grade: Herbal Extract, food grade, used as tea, extract medicine Packing: 15kg/pp bag Shelf-life: 24 Months from production date MOQ: 1ton
he Hygiene Hand is made entirely from a solid piece of brass which is inherently antimicrobial (Corona-virus does not get transferred or penetrate on brass) GOOD HAND HYGIENE: As the elements of Brass are Antimicrobial, Bacteria doesn't stick on Brass by using this all-in-one contactless keychain! Brass will oxidize over time leaving a natural patina that gives it a classic, refined look Durable, suitable for various environments, and reusable EDC equipment.No drills and tools are required, and no damage will be caused to the door. Hold one side so that the other side touches other things. Multiple Functions: Use the hygiene hand to press buttons, move a chair, flush a toilet, and carry grocery bags, etc. GOOD HAND HYGIENE: As the elements of Brass are Antimicrobial, Bacteria doesn't stick on Brass by using this all-in-one contactless keychain! DOOR OPENER TOOL: Avoid touching dirty handles by using this no contact door opener. ANY BUTTON PUSHER: This keychain touch tool is the perfect no-touch button-pusher tool to stay germ-free. We Suggest Sanitising The Amazing Key Regularly We are not making any medical claims that the Amazing Key will cure, treat, or in itself prevent anyone from being infected with the Covid-19 or other pathogens. This key is not medical equipment. We believe Amazing Key is a tool to reduce direct contact with shared surfaces that could possibly lead to avoiding germs. We Suggest Sanitising The Amazing Key Regularly Stay Safe! For more details visit our website amazingprint.media
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
