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Variety: Sweet Birch Essential Oil Sweet Birch Essential Oil is a unique blend of sweet, spicy, and minty notes, reminiscent of wintergreen. Aromas Oils caters to the aromatic preferences of clients and users by offering various birch oils. As an excellent sweet birch oil wholesale supplier, we serve clients in Canada, the US, South Korea, and worldwide. Botany: Sweet Birch, scientifically known as Betula lenta, is also recognized as black, spice, mahogany, and cherry birch. This deciduous tree is native to America, belonging to the Betulaceae family. With a pyramid-shaped structure and an average height of 95 to 100 feet, it features smooth bark, horizontal lenticels, wind-pollinated flowers, and bright green leaves. The tree emits a wintergreen-like scent from its twigs, and its bark peels off and gets replaced throughout its long life. Sweet Birch Essential Oil:� Derived from the pale green cambium layer under the bark through steam distillation by sweet birch essential oil manufacturers, this oil is a thin, transparent or pale yellow liquid with a fresh sweet camphorous scent. Its main constituent, methyl salicylate, acts as an antibacterial and antifungal component. Sweet Birch Essential Oil Benefits: Stimulates sweat glands, releasing harmful toxins. Acts as a diuretic, reducing water retention and regulating cellulite and obesity. Alleviates knee pain through a warm massage, reducing uric acid accumulation. Invigorates the nervous system with its aromatic properties. Sweet Birch Essential Oil Uses: Added as a flavor in gums, root beer, and toothpaste. Used to flavor dermal and health tonics. Provides top notes to perfumes, colognes, and body mists. Blended in massage oils for pain relief. Included in skin formulations for antibacterial properties. Product Variants:� White Birch Essential Oil, Silver Birch Essential Oil, Birch Tar Essential Oil Sweet Birch Essential Oil Blends Well With:� Rosemary, cedarwood, tea tree, cinnamon, lime, bergamot, clove, rosewood, cypress, Amyris, and citronella essential oils. General Precautionary Measures:� As a Sweet Birch essential oil wholesale manufacturer, we recommend: Diluting the oil before topical application. Avoiding application on sensitive areas, eyes, and mucous membranes. Intake should be under expert guidelines. Storage Instructions:� Transfer the oil from aluminum containers to amber dark glass bottles and store in cool, dark places away from sunlight and heat to preserve its essence. Locations Covered:� As a Sweet Birch essential oil wholesale supplier, we deliver to the UK, US, Canada, Australia, New Zealand, South Korea, China, Taiwan, Thailand, Vietnam, South Africa, France, Spain, Poland, Romania, Serbia, and other countries worldwide. Documents Available on Request:� As a Sweet Birch oil manufacturer, we provide the following documents on request: Certificate of Analysis (CoA) Gas Chromatography (GC) Mass Spectrometry (MS) B

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sweet fresh royal gala apple fresh fuji and red star apples and other fresh fruits at wholesale price in bulk for export Product name: FUJI Apple, royal gala apple Attribute: Natural, smells fragrant, taste sweet and juicy, nutritious and good for health Appearance: Pink or light red color, bright and smooth face, no rusty spots, no wounds Sizes: 1) 4kg/CTN for size: 12/14/16/18/20/22 2) 10kg/CTN for size: 24/28/32/36/40/44 3) 15kg/ CTN for size: 54/60/66/80/90 4) 18kg/ CTN for size: 72/80/88/100/113/125/138/150 5) 20kg/ CTN for size: 72/80/88/100/113/125/138/150/163/175/198 Package: Inner packing: Paper or foam tray, foam net, plastic bag or sleeve. Out packing: Cartons. 4Kg Carton 5280 Cartons / 40'RH 10Kg Carton 2212 Cartons / 40'RH 15Kg carton 1470Cartons / 40'RH 18Kg carton 1264 Cartons / 40'RH 20Kg carton 1106Cartons / 40'RH According to the clients' demand or as per customers requirements. Capacity yearly: 1,000MTS/ Quarter Certification: ISO9001; ISO14000; HACCP; CERES Advantage: 1. we have our own processing factory and CIQ Registered plantation. 2. we have 8,000MT capacity cool storages and a 3,000 Air-conditioned cold store . 3. we have the First-rate equipment facilities, service mild and fragrant await your presence respectfully. Price terms: FOB Qingdao Port, CNF , CIF, MOQ: 1 x 40' RH FCL Delivery time: within 7 days after the deposit supply time: Fresh season Cold storage season

Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.

Cavendish Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Commercial annual production in Vietnam is over one million tons, not including home gardens, which almost always grow bananas for personal and local use. Cavendish bananas, scientifically classified as Musa acuminata, are one of the most popular and widely consumed banana varieties globally. Cavendish bananas typically have a bright yellow color when ripe, with a smooth and slightly curved shape. The peel is thin and easily removable, revealing the creamy, soft flesh inside. The flesh of Cavendish bananas is smooth and creamy, offering a delightful melt-in-your-mouth texture. The taste is sweet with subtle notes of honey, making it a universally appealing fruit. Cavendish bananas are cultivated in tropical and subtropical regions worldwide. They thrive in well-drained, fertile soil and require warm temperatures for optimal growth. The plants are generally resistant to pests and diseases. Nutrition Facts Of Cavendish Bananas: (Raw, per 100 grams) Carbs â?? 25 grams Calories â?? 89 Potassium â?? 358 milligram Sugars â?? 12 grams

Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.

India is renowned for producing a wide variety of dried red chilies, each with its unique flavor profile and heat level. Some of the most popular varieties include: Teja: Teja Dried Red Chili is a popular variety of chili pepper from India, known for its intense heat and vibrant red color. It is widely used in Indian cuisine to add a fiery kick to various dishes. Guntur Sannam: These are small, round chilies with a deep red color and a pungent, smoky flavor. They are widely used in South Indian and Andhra cuisines. â?¢ Byadgi: These long, slender chilies have a bright red color and a medium heat level. They are known for their fruity flavor and are often used in North Indian and Gujarati dishes. Kashmiri: These large, flat chilies have a deep red color and a mild heat level. They are prized for their vibrant color and are often used in Kashmiri and Mughlai dishes. Mathania: These small, round chilies have a deep red color and a pungent, smoky flavor. They are similar to Guntur Sannam chilies but slightly milder in heat.

Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Spring onions, also known as green onions or scallions, are a highly versatile vegetable with a mild onion flavor. Their bright green stalks and small white bulbs make them an attractive addition to many dishes, especially in Asian and Mediterranean cuisines. The global demand for spring onions has increased over the years due to their culinary flexibility, health benefits, and flavor-enhancing properties. Product Name Spring Onion Origin Far East Family Amaryllidaceae Binomial name Allium fistulosum

Parameter Unit Appearance: Clear and bright, free from visible sediment and water. Colour: 2.5 max Odour: Merchantable Density @ 15C g/ml: 0 820 min 0 835 max Cold filter plugging point Winter C (*): -15 max Summer C (*): -5 max Cloud point Winter C (*): -5 max Summer C (*): +3 max Flash point (PMCC) C: 56 min Cetane number: 51 min Cetane index: 46 min Viscosity cst @ 40C: 2.0 min 4.5 max Sulphur % Wt: 0 001 max Copper corrosion 3 hr @ 50C: class I Micro carbon residue: Residue wt on 10% bottoms: 0 30 Ash % Wt: 0 01 max Particulate matter mg/kg: 24 max Water mg/kg: 200 max Distillation C % Vol Rec @ 250 C: 65 0 max % Vol Rec @ 345 C: 85·0 min 95% Vol recovered C: 360 0 Oxidation stability mg/100ml: 2·5 max Polycyclic aromatic hydrocarbons (%): 11 max Lubricity, Corrected water scar: 460 Diameter @ C

Our Dehydrated Cabbage retains its mild slightly sweet flavor and bright green color after dehydration When rehydrated the cabbage has a soft texture and a subtle vegetal taste with a faintly sweet aroma Its perfect for adding to soups stirfries or as a filling for wraps Taste amp Aroma Mildly sweet and slightly tangy with a delicate vegetal aroma Color Green can range from light to darker green depending on the variety Uses Ideal for soups stirfries salads or as a base for cabbage rolls Health Benefits Rich in vitamin C and fiber supports digestive health and immune function Convenience Easy to store and quick to rehydrate Product Origin India MOQ 25 KG Packaging Customizable to meet requirements

Our Dehydrated French Beans have a crisp texture and vibrant green color when rehydrated, maintaining the fresh, slightly grassy flavor of green beans. The beans retain their natural sweetness and offer a mild, grassy aroma that makes them a wonderful addition to any savory dish. Taste & Aroma: Mildly sweet with a fresh, grassy aroma when rehydrated. Color: Bright green, characteristic of fresh French beans. Uses: Great for soups, stir-fries, casseroles, and salads. Health Benefits: High in fiber, promotes digestive health, and rich in vitamins and antioxidants. Versatility: Adds a nutritious crunch to any dish. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

Premium Hotel-Quality White Bedsheets Luxury Redefined Transform your bedroom into a luxurious retreat with our hotel-quality white bedsheets, designed to offer unmatched comfort, elegance, and durability. Perfect for hotels, resorts, and homes, these bedsheets bring a touch of sophistication and serenity to any space. Key Features: Premium Fabric: Crafted from high-thread-count cotton, these bedsheets are soft, breathable, and gentle on the skin, ensuring a restful sleep. Classic White Design: The timeless white color exudes elegance, making it ideal for both modern and traditional decor. Durable & Long-Lasting: Resistant to wear and tear, perfect for frequent washing and long-term use in high-traffic environments like hotels. Wrinkle-Resistant Finish: Always looks fresh and crisp, providing a polished and professional appearance. Multiple Sizes: Available in single, double, queen, and king sizes to fit all bed dimensions. Why Choose Our Hotel-Quality Bedsheets? Our white hotel bedsheets are tailored for luxury and functionality. Whether you are upgrading your home or furnishing a commercial space, these sheets deliver the perfect combination of elegance and practicality. Benefits: Soft & Comfortable: High-quality fabric ensures a silky-smooth touch and a cozy feel. Hypoallergenic: Ideal for sensitive skin, ensuring a clean and safe sleeping environment. Easy to Maintain: Machine washable with colorfastness and quick-dry properties for hassle-free care. Care Instructions: Machine wash in cold water with mild detergent. Tumble dry on low or line dry for best results. Avoid bleach to preserve the brightness and softness. Create the ultimate relaxation experience with our luxury white bedsheets, perfect for any bedroom or hospitality setting.