We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Vacuum mixer Yc mchanism vacuum mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality.
Frozen meat slicing machine Frozen meat grater is made of high quality stainless steel ,beautiful appearance ,generous,safe and simple operation,easy to disassemble and clean.The cutting knife to rotate at high speed to cut the frozen meat into slices of different thickness.The meat cut into slices without thawing,to save the frozen meat thawing process and improve the working efficiency .With the chopping machine supporting use ,not only extended the life of the chopping machine ,but also in the meat processing is necessary equipment . Capacity 600-1200kg/hour, power 4kw . Capacity 6-8T/hour ,power 7.5kw . Overall size : 1300*910*1300mm, 1500*720*1400mm.
Meat dicer cutter machine is one of the common machines in the meat processing industry. They can quickly and accurately cut large pieces of meat, such as beef, pork, lamb, or poultry, into small diced pieces for subsequent cooking or process purpose . Machine size : 1480*800*1000mm 1950*1000*1120mm Cutting groove 84*84*350mm 120*120*550mm Cutting grating 5/6/7/8/10/12/14/21/24/28/30mm working power 3kw/380v 3.7kw/380v machine weight 500kg 700kg capacity 500-600kg/h 700-900kg/h Our meat dicer cutter machine is suitable for large factories, mining enterprises, universities, government cafeterias, central kitchens, fast food companies, food factories, fresh supermarkets, meat product factories, semi-finished product processing and distribution places, etc 304 stainless steel, it can accurately cut into shapes such as dice, silk, and strips. It is an important equipment in the production process of meat products. It can cut the main raw materials such as meat pieces, minced meat, and fat into the diced meat that users need. The size and style of the diced meat are determined by the tool switch, with high work efficiency, large output, easy maintenance, simple tool disassembly and cleaning, and can meet the production needs of a large number of users.
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: Crab Meat Specification: Natural Manufacturer: Viet Nam Ingredients: 100% Natural Instruction for use: For cooking, for eating Ingredients: 100% crab meat Specification: frozen
* Warmest greeting from HUVY IMPORT EXPORT CO., LTD We are one of the leading companies specializes in exporting food to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose Storage Type: Storage under 0-3 â?? Instruction for use: Ready to eat or cooked Type: CRAB Packing: Custom Packing SIZE: Customized Size Color: Natural Color Usage: Catering Service
Best Cheap Price Meat grinder machine is a meat processing machine with high versatility and wide application scope in the meat products production industry.It is to rely on the screw hopper box in the raw meat pushed to the pre-cut plate ,through the screw rotation extrusion hole plate and reamer generated relative operation ,so as to cut the raw meat into grain shape ,to ensure the uniformity of meat ,through the different combination of hole plate cn achieve the ideal requirements of different meat .Meat process machine meat making machine . Capacity 500-4000kg/hour for different client meat processing needing . Welcome order! good quality good price ! fast delivery
Brine saline injector zsi-140 Yc mechanism brine injector zsi-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period
Fresh meat stick dice cutting machine Small type fresh cutting machine from A large piece of meat process can cutting 2 kind shape : cutting meat stick ---cutting diced, small and exquisite,sanitary,low cost high profit ,smooth stable working,easy cleaning. (Also can cutting vegetable fruit other food ) capacity 400-1000kg/hour, about 3 cube . Peak sales season pls in advance order!
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world. Storage Type : Dry or cool place Specification: Frozen yellowfin tuna Shelf Life: 12 months Ingredients: yellowfin tuna Content: Tuna fish Address : Vietnam Instruction for use: Food grade Drying Process: VF Weight (kg): 1 Additives: none Freezing Process: IQF Part: Fillet Size (cm): 4-16oz Feature: NATURE Grade: Food Product name: Frozen Yellowfin Tuna
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of : Viet Nam
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .