Find Verified Poly B Satin Stertch Woven 56 57 Inches Suppliers, Manufacturers and Wholesalers

Item code: 15953-CS Item Name: 32S+40D Cotton Spandex Satin Print Woven 190gsm 57"/58" Design: about 20~30dsn Quantity: 20,000~30,000M Quality: Grade"A"and Full Roll Price: $1.74/M

Item code: 15997-CS Item Name: Poly Chenille Jacquard Woven 57/58" 500~550g/m Design: Assorted Quantity: about 30,000mts available Quality: Grade A and Full Roll Price: $1.65/m FOB

-Item Name:Poly Print Woven 105gsm 57"/58" -Design: assorted -Q'ty:100,000 mts -Quality:Grade A and Full Roll -Price:$0.89/m

-Item Name:Poly Koshibo Solid Woven 95GSM 57"/58" -Color: about 12 colors -Q'ty:30,000 mts( 1,000mts~3,000mts/color) -Quality:Grade A and Full Roll -Price:$0.73/m

-Item Name:Poly Seersucker Print Woven 115gsm 57"/58" -Design: assorted -Q'ty:200,000 mts -Quality:Grade A and Full Roll -Price:$1.21/m

- Item No.16315-CS - Item Name: Poly Micro Spandex Chiffon Print Woven 57/58" - Design: Very assorted - Q'ty: 100,000 mts is available - Quality: Grade A and Full Roll - Price: $0.60/m

-Item Name:Poly Linen-looks Print Woven 115gsm 57"/58" -Design: assorted -Q'ty:100,000 mts -Quality:Grade A and Full Roll -Price:$0.89/m

Quality available: Sacking, Hessian, CB, CRM, CRT and CRX quality. Count available: 4.8 lbs to 56 lbs Ply available: 1 ply to 8 ply Packing: Precision wound on Paper or Wooden Conical Spool or Coreless 10 x 10 x 1.5 inches. 9 to 10 kg spool. Pallet or Truss packing. Also packing available as per Buyer's desire. Payment Term : 50% payment in advance by SWIFT transfer, balance 50% within 7 working days after you receive scan copy of B/L.

Tie Dye Bohemian Dress - Summer Dress - Tie Dye Maxi Dress - Beach Dress - Hippie - Flower Child - Sizes XS - XL "Handmade Description Model is 5'1"" // 115 lbs. // Wearing a size XS Dress like a hippie goddess in our soft flowing full length maxi dress! This incredible comfortable dress has a second top layer bodice overlay flounce in front and back. The dress has one dramatic side slit - on one side only. - Elasticized empire waistline underneath the flounce - Soft flowing 100% flat woven rayon - Light flat gauze drapes like a dream Womenâ??s true to fit sizing Size--Bust--Length (measurements in inches) XS-----36-----55 S-------36-----56 M------40-----57 L-------42-----58 XL-----46-----59 2X-----52-----61 3X-----54-----62"

Description: Multicolour Material : Fine Premium Poly Matty with HD Digital Print Size : 16 x 16 INCH (40cm x 40cm). Please allow 2~3cm deviation because of hand-cutting and sewing. Closure : Good Quality Invisible Zip, Back Fabric : Premium White Solid Colored Satin. Package content : Set of 5 pcs. Cushion Covers[without fillers] Wash Care : Cold Machine Wash with Like Colours. Do not Bleach .Do not Tumble Dry . Dry in shade HS Code: 63049231

Beige and coffee brown dyed satin finish made to measure cocktail gown with shimmer and embellished detail, has a round neck, sleeveless, padded cups, concealed zip closure, flared hem, an attached lining What is Made to Measure? Customised cocktail gown according to your Bust and Length. So please refer to the Size Chart to pick your perfect size. How to measure bust? Measure under your arms and around your chest to find your bust size in inches How to measure Dress length? Measure from shoulder till barefoot to find dress length in inches Size & Fit This Product is Made to Measure. Please refer to the Size Chart. Material & Care Polyester and elastane blend Dry-clean Specifications Shape Maxi Neck Round Neck Length Maxi Print or Pattern Type Tie and Dye Sleeve Length Sleeveless Sleeve Styling No Sleeves Occasion Party Knit or Woven Knitted

Product Code: VD-B-026 Availability: In Stock Rs.1,399.00 Venn Designn Natural Jute Handcrafted Woven Storage Basket | Baskets for Living Room | Bags For Baby Toys Kitchen Sets Towels Nursery Plant Sack Hamper Bin with Handle |Set of 2 Pcs (Large 12 x12 & Small 10x10 Inches))

1,3 Dichloro acetone 2. 4-Amino-1,2,4-triazole 3. 2 Mercapto 5 Methoxy Benzamedazole 4. 3 chloro propionyl chloride 5. 5 Chloro Valeryl Chloride 6. Acetyl chloride 7. Benzoyl chloride 8. Chloro acetyl chloride 9. Propionyl chloride 10. Pivaloyl Chloride 11. Para chloro benzoyl chloride 12. Boron trifluoride diethyl etherate 13. 2-chlorothiophene 14. Thiophene-2-aldehyde 15. 2,5-Dichlorothiophene 16. 2-Bromothiophene 17. 2-Methyl resorcinol 18. Thiophene 99% 19. 5-Chlorothiophene-2-carboxylic acid (Rivaroxaban Intermediate) 20. 2-Butyl-4-chloro-5-formyl-1H-imidazole (BCFI) (Losartan Intermediate) 21. Cyanuric chloride 22. Benzamidine HCL 23. Glucono Delta Lactone 24. Biphenyl 25. D (-) Tartaric acid 26. L (+) Tartaric acid 27. Cyanoacetic acid 70% 28. Benzylamine 29. 2,6-Diaminotoluene 30. Meta chlorotoluene 31. Di cyclohexylamine (DCHA) 32. 1,2 Dimethoxy ethane (Monoglyme) 33. 2 Methyl THF 34. Acetonitrile 35. Resorcinol 36. 1,4 Dioxane 37. Ethyl bromide 38. N Heptane 39. Diisopropylethylamine (DIPEA) 40. Di isopropyl ether (DIPE) 41. Diisopropylamine (DIPA) 42. Dimethylformamide (DMF) 43. N, N bis(2-chloroethyl) amine HCL 44. Tetra isopropyl titanates (TIPT) 45. Titanium isopropoxide 46. Titanium tetrachloride 47. Tert n butyl titanates 48. Poly butyl titanates 49. Titanium phosphate 50. Tetra octyl titanates 51. N-methyl-2-pyrrolidone (NMP) 52. Tetrahydrofuran (THF) 53. Triethylamine (TEA) 54. N N Dimethyl Acetamide (DMAC) 55. Iso Propyl Acetate (IPAC) 56. Chloro sulfonic acid 57. Ortho nitro chlorobenzene (ONCB) 58. Para nitro chlorobenzene (PNCB) 59. Niacin (Nicotinic acid) 60. Niacinamide (Nicotinamide) 61. Meta Chloro Anisole 62. Meta Bromo Anisole 63. Dibenzoyl-L-tartaric acid monohydrate OTHER PRODUCTS: 1. N pentane 2. Paraformaldehyde 96% 3. Propionaldehyde 4. Piperdine 5. Piperazine anhydrous 6. Pyridine 7. Sodium borohydride powder 8. Sodium metal 9. Sulphuryl chloride 10. Thionyl chloride 11. 1,2-dichloro ethane (EDC) 12. 1,3-dichloro acetone 13. 2,2-dimethoxy propane 14. 4-chlorobenzophenone 15. Alpha picoline 16. 2-bromobutane 17. Benzenesulfonylchloride (BSC) 18. Benzophenone 19. Benzyl chloride 20. Diglyme 21. Diethyl ether 22. Dimethyl carbonate 23. Dimethyl malonate 24. Dimethyl sulfoxide 25. Ethyl chloroformate 26. Ethyl formate 27. Fluorobenzene 28. Hydrazine hydrate HH 80% 29. Imidazole 30. Iso propyl acetate 31. Malonic acid 32. Methyl acrylic acid 33. Methane sulfonic acid 34. Methane sulfonyl chloride 36. Methyl ethyl ketone (MEK) 37. Methyl tert butyl ether (MTBE) 38. Mono chlorobenzene (MCB) 39. Meta aminophenol 40. N Heptane 41. N Hexane 42. N Propanol (NPA) 43. N, N-dimethyl acetamide (DAMC) 44. N, N-dimethylaniline 45. N Butanol 46. N methyl morpholine

Denim Fabric And Cotton Fabric, Knitted, Dobby, Satin, Poly Knitted, Shirting.

Fabrics and home textile products sheet sets, duvet sets, comforter sets, bedspread sets, curtain and table linen, 100% cotton, polycotton, CVC in different weave styles plain, dobby, satin, twill and jacquard..Manufacturer & Exporter

Product Name : Medium protein refined wheat Flour Ingredients : Whole wheat Country of Origin : India Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects) Sensory Profile Colour : Creamish to white Odour : Free of bad odour, characteristic of wheat flour Texture : Fine free flowing powder Taste : Free from off taste Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside Storage Condition : Product shall be stored in cool & dry conditions Quality Standards Sl No. Test Parameter UOM Limits Test Methodology A Physical 1.1 Granulation Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979 B Chemical 2.1 Moisture Max aib % 13 AACC 44-15.02 2.2 Total Ash Max db % 0.6 Appendix B of IS 1009:1979 2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979 2.4 Dry Gluten Range db % 9-10.5 AACC 38-12.02 2.5 Protein Min % 9 AOAC 955.04 2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979 2.7 Sedimentation Value Min ml 22 ISO 5529:2007 2.8 Water Absorption Range % 57-60 AACC 54-21.02 2.9 Falling number Min sec 300 AACC 56-81B C Microbiological Data 3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3 3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18 3.3 Salmonella Min cfu cfu/25g Shall be absent FDA-BAM, Chapter 5 3.4 S.aureus Max cfu cfu/g 10000 FDA-BAM, Chapter 12 aib - As is basis; db - Dry basis; cfu - Colony forming units

Product Name : High protein refined wheat flour Ingredients : Whole wheat Country of Origin : India Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects) Sensory Profile Colour : Creamish to white Odour : Free of bad odour, characteristic of wheat flour Texture : Fine free flowing powder Taste : Free from off taste Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside Storage Condition : Product shall be stored in cool & dry conditions Quality Standards Sl No. Test Parameter UOM Limits Test Methodology A Physical 1.1 Granulation Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979 B Chemical 2.1 Moisture Max aib % 13 AACC 44-15.02 2.2 Total Ash Max db % 0.6 Appendix B of IS 1009:1979 2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979 2.4 Dry Gluten Min db % 11.5 AACC 38-12.02 2.5 Protein Min % 12 AOAC 955.04 2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979 2.7 Sedimentation Value Min ml 24 ISO 5529:2007 2.8 Water Absorption Range % 58-62 AACC 54-21.02 2.9 Falling number Min sec 300 AACC 56-81B C Microbiological Data 3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3 3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18 3.3 Salmonella Min cfu/25g Shall be absent FDA-BAM, Chapter 5 3.4 S.aureus Max cfu/g 10000 FDA-BAM, Chapter 12 aib - As is basis; db - Dry basis; cfu - Colony forming units

Product Name : Low protein refined wheat flour Ingredients : Whole wheat Country of Origin : India Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects) Sensory Profile Colour : Creamish to white Odour : Free of bad odour, characteristic of wheat flour Texture : Fine free flowing powder Taste : Free from off taste Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside Storage Condition : Product shall be stored in cool & dry conditions Quality Standards Sl No. Test Parameter UOM Limits Test Methodology A Physical 1.1 Granulation Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979 B Chemical 2.1 Moisture Max aib % 13 AACC 44-15.02 2.2 Total Ash Max db % 0.5 Appendix B of IS 1009:1979 2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979 2.4 Dry Gluten Range db % 7.5-9 AACC 38-12.02 2.5 Protein Range % 8-9.5 AOAC 955.04 2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979 2.7 Sedimentation Value Max ml 23 ISO 5529:2007 2.8 Water Absorption Range % 55-58 AACC 54-21.02 2.9 Falling number Min sec 300 AACC 56-81B C Microbiological Data 3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3 3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18 3.3 Salmonella Min cfu/25g Shall be absent FDA-BAM, Chapter 5 3.4 S.aureus Max cfu/g 10000 FDA-BAM, Chapter 12 aib - As is basis; db - Dry basis; cfu - Colony forming units