A papad or papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Weight : 1 Kg
Udad Papad,wheat Papad
Papad: DESCRIPTION: Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour and rice flour, fried or cooked with dry heat. Papad which is displayed in the picture is made from a special recipe for more taste and it is different from the regular one. Our product has three kind of flavors namely tommato papad, garlic papad and onion papad.
Appalam is the premium product from Anufoods, An ISO 9001:2015 certified company involved in supplying, exporting, distributing and manufacturing high quality Appalam, Papad & Papadum in Madurai, India. We sell/ supply wholesale for domestic or international markets at best price Description: 1. 100 % Traditional Handmade Appalam, Papad / Papadum prepared from selected quality Urad Dhal from specific region of India. 2. It is the perfect traditional home-made south indian dish. The quality of the product is completely rich and the company continue to maintain the quality standard. 3. No preservative and machinery used. 4. Crispy & Tasty, Hygienically made. 5. Manufactured by team of food technicians well-trained on appalam making whose primary focus is to ensure the crispiness & tasty of the product with hygiene. 6. 100% quality tested food product 7. Appalam/ Papad products are checked by expert quality analysts to ensure that they are in accordance with prescribed food standards. 8. India is always about a melange of lip-smacking spices, and our appalam carries that heritage in every bite! That's the authentic South Indian Appalam Specifications: Best Before 18 Months Brand Anu Appalam, Joy Appalam Shape Round Size of Papad Small, Medium, Large Product Dimensions Diameter in inches 3, 4, 5, 6 Product Weights in grams 50gm, 100gm, 150gm, 200gm, 250gm, 300gm Packaging Materials Paper, Polythene pouch, Cardboard box Weight of Cardboard Boxes in Kilogram 20kg, 25kg, 30kg
ALL TYPES
Best quality Urad, moong, Panjabi Papad
Our udad dall papad manufacture from pure high quality udad dall and all quality ingridents. Rice appalam and tapioca appalam also manufacturing from quality rice and high quality tapioca. Our packing also 200gms. In each product. We also packing buyers requirements. Thanks.
Dear Purchasing We are a direct manufacturer of papad from Indonesia. Let's offer for you as this time is near buying time for india buyers. Hereby our offering: per box consist 3 packs� @ 5 kg customized design buyer Small size such as� Circle/square/triangle polo Star shape Multicolor circle Big size such as 3 wheels Medium chain Cassandra Jumbo Chain Regards
Udad Papad
We are among the leading Manufacturers and Suppliers of tasty varieties Spicy, plain,urad, chana, mung dal Papad. They are manufactured using high grade ingredients. Spicy, plain,urad, chana, mung dal Papad Manufactured by us has been widely acclaimed by the customers for there yummy taste, economical prices and high shelf life. Waiting for Your earliest response in this regards will be highly appreciated.
High quality and best in taste. Masala papad
The taste of punjab in our punjabi papad
Taste of Kerala you can feel in our kerala papad
Plain papad
Pepper papad
All varieties of pipe papad
Udid papad, moong papad, nagali papad etc available Kg
Monitored by a dr and prepared hygienically at home and by machine of all varieties , tastes. Nutrition , size, shape, colour and encription for any functions accordingly.Price depends on quality and taste and nutrition. Separate papads for play kids 15, 20, 25 50 100 500 1000, 5000 and 10000 Sixe shape weight dimention depends on order
Lijjat papad - Available in 200 gms, 250 gms , 500 gms , 1kg
Papad is an supplementary food item from India. It is generally fried in oil, it becomes puffy and soft crisp to eat. Papad is of many varieties, out of those 2 main varities are Urad Dhal Papad and Rice Papad. Both tastes differently while keeping the base taste of supplimentary food need. In South India, it is called Appalam, which is a must to be included in South Indian meals as part of a Feast or celebration.
