Product name: Hard cheeses Place of Origin: AUSTRIA Bread �«Golandsky�» -45 %, timber Bread �«Golandsky�» -45 %, packed Bread �«Poshehonsky�» â?? 45 % cylinder Bread �«Poshehonsky�» â?? 45 % packed Bread �«Russian�» - 50 % cylinder Bread �«Russian�» - 50 % packed Bread �«Kostroma�» - 45 % cylinder Bread �«Kostroma�» - 45 % packed Bread �«Sour cream�» â?? 50 % packed Bread �«Sour cream�» â?? 50 % timber Bread �«Creamy�» - 50 % timber Butter - 72% fat
Frozen Paneer Ready Cut Cubes High in Calcium and Protein, low fat content Packaging 200g and 1kg
Fresh Paneer Soft and Fresh and easy to cut into blocks High in Calcium and Protein, low fat content, available in block Packaging 100g,200g, 500g and 1kg Diced- 200g and 1kg
100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
Cold-Pressed Organic Sesame Oil Premium, 100% organic sesame oil made through cold-pressed processing to retain natural nutrients and flavor. Packaging Options: Customizable, including bottles and IBC tanks. Order Flexibility: Minimum 1 pallet; full container supply available. Applications: Ideal for culinary, cosmetic, and health industries. High-quality sesame oil tailored to your needs with reliable global shipping.
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
Basmati rice 1121, ir64 parboiled rice, sona masoori rice, hmt rice, bpt rice, broken rice, (organic rice white, red, black) coconut products like fully husked coconut, semi husk a coconut, large husk coconut, dry coconut, cocopeat and tender coconut cotton products like cotton bales and seeds cold pressed oils like peanut oil , sesame oil , coconut oil and sunflower oil.Merchant exporter and wholesale trader
La Vache Qui Rit, also known as "The Laughing Cow," is a popular brand of creamy cheese products loved worldwide. Produced by Bel Group, this iconic cheese is known for its distinctive round portions wrapped in colorful foil, making it easily recognizable on supermarket shelves. It boasts a smooth and mild flavor that appeals to a wide range of palates, making it a versatile ingredient for snacks, sandwiches, and recipes. Whether spread on crackers, melted into dishes, or enjoyed on its own, La Vache Qui Rit is a delicious and convenient choice for cheese enthusiasts of all ages. With its creamy texture and delightful taste, it has become a beloved staple in households around the globe.
La Vache Qui Rit, also known as "The Laughing Cow" in English, is a popular brand of processed cheese products. It is recognized for its distinctive round portions of spreadable cheese, typically wrapped in foil. This cheese is known for its creamy and mild flavor, making it a versatile ingredient for sandwiches, snacks, and recipes. La Vache Qui Rit is loved worldwide and is often enjoyed as a convenient and tasty addition to a variety of dishes. It's a staple in many households for its smooth texture and delightful taste.
Fruit juice press machine vegetable juice press machine ,different capacity from small to big , sanitary operating ,save labours ,high efficient ,save cost investment ! welcome order!
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Yenbai Of Vietnam Key Specifications/special Features - Moisture: 13-13.5% Admixture: 0.5% Max No Fungus, Natural Colour Packing: Cartons ( Net 15 - 20kgs) Container Capacity: 25 - 28mt/40hc Minimum Order Size And Packaging Details - 1000kg
Material: HIPS Press on bales Category: HIPS Type: Press on bales Quantity: 18 Tons Loading weight: 18 Tons Specification: HIPS combine load: Tyvek backing (Pe based material, has no effect on hips processing whatsoever. Medical grade hips cut outs. Very nice material), HIPS sign scrap and HIPS reels, 3 loads per month
Origin: Japan Color: White/ Ivory Loading Weight: 24 Tons Quantity: 48 Tons
MATERIAL : PET Bottles Pressed in Bales CATEGORY : PET TYPE : bottle bale GRADE : Blow SPECIFICATION : Impurities 2% ( cap, label ) ORIGIN : UK LOADING WEIGHT : 22 Tons FOB (USD/Ton): $480-680
Cheese Powder
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
