It is used in sauces, marinades, chutneys, drinks, and desserts. It's also one of the ingredients of Worcestershire sauce.
Specifications: Name of product: Dried Tamarind Origin: VIETNAM Moisure: 20% max Shelf Life: 24 months Colour: Reddish Brown Shape: Block Ingredients: Natural Content: 99.99% Pure Storage type: Dry Weight: 1 Kg Taste: Sweet Taste
Ingredients: 100% natural peeled sour tamarind without impurities. Color: Reddish brown Taste: mild aroma, sour taste Instructions for use: add acidity to dishes, hot pot dishes, sour soup, sweet and sour stir-fry,... Preserved in a dry, cool place.
Ultra Sari Asem Asli (Tamarind) UHT Tetra Pak. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Importer Country of Origin ; India Certification : FSSAI Certified Cultivation Type : Natural Preferred Buyer From Location : Worldwide Product Details Shelf Life ; 6 Month Packaging Type : Plastic Pouch, Plastic Packet Usage ; Cooking, Spices Specialities : Rich In Taste
PRODUCT INFO Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies. SEASON Sweet Tamarind is available between Nov - Feb.
Specifications: Name of product: Dried Tamarind Origin: VIETNAM Moisure: 20% max Shelf Life: 24 months Colour: Reddish Brown Shape: Block Ingredients: Natural Content: 99.99% Pure Storage type: Dry Weight: 1 Kg Taste: Sweet Taste
Type : Seeds Origin : Indonesia Grade : A Color : 1.Brown 2.White / Peeled
Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds: 1. Physical Characteristics: Shape: Oval, slightly flat with a smooth surface. Color: Light brown to reddish-brown (may vary depending on maturity). Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm. Weight: Approximately 0.4 to 0.5 grams per seed. Texture: Hard and woody outer shell; inside contains a soft, sticky pulp. 2. Chemical Composition: Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions. Protein Content: 12-14% on a dry matter basis. Fat Content: 0.5 to 1.5%. Carbohydrates: 60-70%. Fiber Content: High in dietary fiber. Ash Content: 2-3%. Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste. 3. Nutritional Value (per 100g of seed): Energy: ~350-370 kcal Protein: 10-12g Fat: 1-2g Carbohydrate: 80-85g Fiber: 10-12g 4. Uses: Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends. Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds. Industrial Uses: Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics. Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products. Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants. Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.
we produce all kind of tomato paste with different Brix and gram such as (800 -400-290-250-70-20) and different packaging (easy open -sachet) according to customers need, payment rule : LC and 30% cash in advance and 70% before Shipment
Seedless Tamarind
Imli, (Tamarind) (Tamarindus indica)
Surimi/fish paste
After a decade long scientific study, investigation and research undertaken on various substitutes, a suitable alternative to peat for the formulation of substrates or part thereof for production of plant application was derived and we named it BASALGROW. The plant nutrient status in Basalgrow remains uniform when compared to cowdung manure and ordinary composts. Basalgrow remains wed and pathogen free hen compared to Cowdung manure and Town compost which carry weed seeds to farm lands. Except Basalgrow,No other organic manures, provide stable plant nutrient source of natural origin. Almost all of the processed manure named and sold as organic manures in the market are mixture of many of the traditional organic manures fortified with synthetic fertilizers.
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
Origin : Malaysia/Taiwan Grade : Fertilizer Colour : Black Powder Monthly supply : 100-200 mt Packing : 10kg 1 x 20' FCL = 12mt Port of loading : Malaysia
Product Details Protein 10 to 20 % pH of 5% slurry 6.0 to 7.0 Ash content 01 to 03 % Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums. Tamarind Seeds consist of 35% Husk 65 % White Kernel The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils. Tamarind Kernel Powder is the combination of Galactoxyloglucan polysaccharide (55-65%) Lipids (6-10%) Proteins (18-20%) And a little amount of Fibers, Sugar etc. The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications. Business Type Manufacturer, Exporter, Supplier Color Light Creamy Moisture Content 06 to 12 % Crude Fibre 01 to 02 % Preferred Buyer From Location Worldwide
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
We are very well producer and exporter of Organic Fertilizer in Korea, the quality certified and meet Agricultural Promotion Administration in Korea NPK 9.1 (N:4.62 P:2.90 K:1.58 Organic matter:76.43 Moisture: 6.82 Pellet type Which material is leftover food 70% and Processed Chicken Manure 30% We have stable production and quality control
