Viant Organics proudly introduces its Organic Brown Basmati Rice, a premium and sustainably cultivated grain through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this brown basmati rice embodies the essence of natural and eco-friendly agriculture. With a steadfast commitment to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic brown basmati rice is produced with the utmost care. Brown basmati rice retains the outer bran layer, offering not only a distinct nutty flavor but also increased fiber, vitamins, and minerals compared to white rice.
USDA Organic & CANADA Organic Homli (Jasmine) (Dokmali) Brown Rice: Rice 100%, 25-500 MT: 3,000 USD Rice 100%, 501-1.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,260 USD Rice 25%, 501-1.000 MT: 2,200 USD
- Brokens : 5% max - Moisture : 14% max - Head rice: 5% max - Foreign matter : 0.1% max - Chalky kernel : 6.0% max - Damaged kernel : 2.0% max - Red & re streak kernel : 4.0% max - Immature kernel : 6% max - Paddy Grains/kg : 2 max - Average length of grain : 6.2 mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
100% wholegrain organic black/red/brown rice for rice salads and served with traditional dishes - 100% natural, nutritious quality food with bran and germ intact- uses traditional certified organic farming methods - supports fair community trade - not milled, unpolished - easy to cook in rice cooker - 1 cup gives 3 cups of boiled rice - 24 mos shelf-life, ambient - available in 2kg bags, FOB MANILA - MOQ : 1 pallet per SKU, 1 x 20'/40' FCL- Conditions : 50% DP upon confirmed PO; 50% BP prior to shipping; L/C depends on volume
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
Brown Rice Nutritional profile One cup of (100 grams of cooked brown rice provides the following nutrition: Carbs: 26 gm Fiber: 1.5 gm Protein: 3 gm Manganese: 40% of RDV Thiamine (B1): 15% of RDV Niacin (B3): 15% of RDV Pantothenic acid (B5): 8% of RDV Pyridoxine (B6): 8% of RDV Selenium: 10% of RDV Magnesium: 10% of RDV Phosphorus: 10% or RDV Zinc: 7% of RDV Calories: 124
BASMATI RICE AND OTHER VARIETY
Organic Brown Rice.
Organic brown rice.
Organic brown rice .
Organic brown rice.
Organic brown rice.