Psyllium Husk Powder:
Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc.
Specifications:
All the specifications are same as per psyllium husk.
Mesh a size varies from 40# to 100# is available as per demand.
Applications:
Main use in pharmaceutical formulations, lubricating laxative.
Useful in the treatment of intestinal tract problems like constipation and other minor disorders.
It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer.
Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc.
Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry.
To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Mogu-Mogu is a fresh and unique drink with a variety of flavor choices that will satisfy the desires of fruit juice and nata de coco lovers. Ready variants and size there are :
Pineapple.
COCONUT
LECI
MANGO.
Melon.
Strawberry
Soursop
Ready size 320ml / 24 botol / 1 karton
290ml Vinut Soya Milk Drink with Mango Juice: Refreshing Taste with Nutritional Benefits
The 290ml Vinut Soya Milk Drink with Mango Juice is an innovative beverage that brings together the natural sweetness of ripe mangoes with the nourishing properties of soya milk. This combination not only delivers a delightful tropical flavor but also provides a range of health benefits. Perfect for a quick pick-me-up or as part of a balanced diet, this drink is designed to suit a variety of lifestyles and dietary preferences.
1. Tropical Mango Flavor
Savor the rich, juicy taste of mango blended seamlessly with the creamy texture of soya milk. This drink is a refreshing way to enjoy the sweet, fruity flavor of mangoes, making it an irresistible treat for mango lovers.
2. Plant-Based Goodness
Made from high-quality soya milk, this beverage is rich in plant-based protein, making it a suitable option for vegans and vegetarians. The protein content supports muscle repair and growth, offering a nutritious choice for an active lifestyle.
3. Rich in Essential Nutrients
The Vinut Soya Milk Drink with Mango Juice is fortified with essential vitamins and minerals, including calcium and vitamin D, which are important for bone health and immune function. This makes it an excellent addition to your daily diet for maintaining overall well-being.
4. Dairy-Free and Lactose-Free
This drink is completely free from dairy, which makes it a great choice for individuals who are lactose intolerant or have a dairy allergy. Enjoy the creamy consistency and rich taste without any digestive discomfort.
5. Convenient and Ready-to-Drink
With its 290ml packaging, this soya milk drink is perfect for on-the-go lifestyles. Whether youâ??re heading to work, running errands, or taking a break, itâ??s easy to carry and enjoy wherever you are.
6. Versatile Use
This drink is more than just a refreshing beverage. Use it in your smoothies, breakfast bowls, or even as a base for healthy desserts to add a tropical twist to your meals.
Mango Juice Nata de coco Manufacturers, Mango Juice Nata de coco Suppliers Directory â?? Find a Mango Juice Nata de coco Manufacturer and Supplier. Choose Quality Mango Juice Nata de coco Manufacturers, Suppliers, Exporters at VINUT Food & Beverage
Nata de coco juice is a refreshing drink that contains nata de coco, a chewy, translucent jelly-like substance made from fermented coconut water. Nata de coco is rich in dietary fiber, vitamins, and minerals, and has a number of potential health benefits. However, like any food or drink, there may also be some potential side effects to consider.
16.9 Fl Oz Cojo Cojo Mango Juice Drink With Nata De Coco
Brand
VINUT
Certification
BRC
,
FDA
,
FSSC22000
,
GMP
,
HACCP
,
HALAL
Manufactured by
NAM VIET Foods & Beverage JSC
Minimum Order Quantity
300 cartons
Packaging
bottle
Shelf Life
18 Months
Payment method
L/C
,
MoneyGram
,
Paypal
,
T/T
,
Western Union
Primary Ingredient
Mango Juice Drink
,
Nata de coco
Storage instructions
dry place
,
Keep in a cool
Supply ability
600 Twenty-Foot Containers per month
Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine.
Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.
Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow.
Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization)
Material - Fresh Lychee
Grade -A
Moisture - 5%
Nutrients of Lychee:
Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right). On average, nine peeled lychee fruits could meet an adult's daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. And lychee contains oligonol, a short-chain polyphenol under preliminary evaluation for its potential biological properties.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
We are one of the leading companies specializes in supplying fresh/frozen/dried fruits& to many countries in the world. Our products have been exporting to many countries in the world such us Malaysia, Singapore, Taiwan, Hongkong....
-specification:
- ingredients: young coconuts
- content: coconut juice
- Instruction for use: Drink
- freezing process: IQF
- peservation: water
- Cultivation Type: organic
- shelf life: 6-12 months
-weight(kg): 0.5
-Taste: natural sweet
- storgage: under 18 celsius
[Alias] foaming powder; sodium lauryl sulfate; sodium lauryl sulfate; sodium dodecyl sulfate, sodium dodecyl sulfate
[English name] Sodium dodecyl sulfate.
[Abbreviation] SDS
[CAS No.] 151-21-3
[Molecular formula] ROSO3Na R = C12alkyl, C12-C14alkyl
[Molecular weight] 288.38 (R = C12alkyl), 296 (R = C12-C14alkyl)
[Grade] It can be divided into industrial grade (GB/T15963-2008), toothpaste grade (QB/T2900-2012), latex grade and reagent grade according to application fields and standards.
[Technical Indicators]
[Performance and Applications]
This product is a white or yellowish sticky substance, commonly used in detergents and textile industry. Belon to an anionic surfactant.It is easy to dissolve in water, has good compatibility with anions and nonions, and has good emulsification, foaming, penetration, decontamination and dispersion properties. It is widely used in toothpaste, shampoo, shampoo cream, shampoo, washing powder, liquid washing, cosmetics and plastic demoulding, lubrication, pharmaceutical, papermaking, building materials, chemical and other industries.
(1) Used as detergent and textile auxiliaries, also used as toothpaste foaming agent, mine fire extinguishing agent, emulsion polymerization emulsifier, wool detergent, etc.
(2) Used as anionic surfactant, emulsifier and foaming agent
(Use 3) GB 2760-96 stipulates that it is a processing aid for food industry. Blowing agent; emulsifier; anionic surfactant. Used for cake, beverage, egg white, fresh fruit, fruit juice beverage, edible oil, etc.
(4) It is used as an emulsifier for drugs, cosmetics and synthetic resins. Foaming agent for toothpaste and fire extinguisher. Used as a detergent for fine silk and wool fabrics. Flotation agent for metal beneficiation.
(5) Used as detergent and textile auxiliaries, also used as toothpaste foaming agent, fire extinguishing foam liquid, emulsion polymerization emulsifier, pharmaceutical emulsion dispersant, shampoo and other cosmetics, wool detergent.
(Use 6) Biochemical analysis, electrophoresis, ion pair reagent
Premium Quality Frozen Fruit Puree | variety of flavors | FOB Thailand & Vietnam
Price : USD 12
Product Description :
Delivering the pure essence of tropical fruits, our Frozen Fruit Puree is made from freshly harvested fruits in Thailand and Vietnam. Whether for beverages, desserts, baby food, or culinary innovations, our purees are processed under strict international standards to preserve flavor, color, and nutritional value.
Available in a wide variety of exotic and tropical fruits, our fruit purees offer natural taste and consistent quality ideal for commercial food and beverage applications.
Product Specification:
Origin: Thailand & Vietnam
Frozen: 18-24 months at -18C
Refrigerated: 7-10 days after opening
Available Flavors:
Mango
Guava
Dragon fruit
Lime
Lychee
Longan
Bananas
Key Features:
100% Natural Fruit Content
No Artificial Preservatives or Colors
GMO-Free & Allergen-Free
Bulk and Private Label Available
Suitable for Juices, Smoothies, Yogurts, Ice Cream, and Sauces
Strictly Controlled Processing under International Food Standards
Packaging & Delivery:
Pricing Terms: FOB Thailand & Vietnam, $12/kgs
Minimum Order Quantity (MOQ): Depends on Packaging
Retail: 100g, 200g, 500g pouches or jars
Foodservice/Industrial: 3kg, 5kg, 20kg aseptic bags or drums
Certification & Compliance:
ISO - International Quality Standards
HACCP - Hazard Analysis Critical Control Points
IFS - International Food Standard
BRC - British Retail Consortium Global Standard
HALAL - Muslim Compliant Processing
KOSHER - Jewish Dietary Certification
FDA - U.S. Food and Drug Compliance
Contact Us
Ensure premium quality for your business with Khumsub. Contact us today to receive a detailed quotation and explore a long-term sourcing partnership with a trusted supplier of tropical fruit purees from Southeast Asia
Keywords : Frozen Mango Puree Exporter
Frozen Tropical Fruit Puree Bulk Supply
Bulk Fruit Puree for Beverages
MOQ : Depends on Packaging
Place Of Origin : Vietnam, Thailand
Brand Name : Private Label
Fruit Cup | Premium Quality | FOB Thailand
Certified by: BRCS, FSMA, IFS, ISO, Kosher
Price : USD 0.25-0.55
Product Description :
Our Fruit Cup is a convenient, healthy, and delicious snack packed with diced fruits in a cup, offering a perfect balance of sweetness and freshness. Each fruit cup contains high-quality fruits such as peach, mixed fruits with cherry, and mandarin orange, available in a natural fruit juice or refreshing strawberry gel for extra flavor. Ideal for on-the-go consumption, food service, and retail, this product is perfect for your business.
Processed and packed under the highest global food safety standards, our fruit cups are perfect for export, ensuring consistent quality and taste in every cup.
Product Specifications:
Product Type: Diced Fruit in Cup
Fruits Included: Peach, Mixed Fruits with Cherry, Mandarin Orange
Fruits of Vietnam, such as mango, have variety of the suitable ripeness, be carefully selected and processed according to our own developed procedure. Mango is one of the most delicious tropical fruit and dried mango is the best choice for the country which cannot grow this fruit.
Furthermore, with the new technology drying infrared drying, which can make the final product freshness and maintain the nutrition in this fruit as much as possible.
We are one of the leading companies specializes in frozen fruit to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose
Commodity Frozen Passion fruit puree with seed
Ingredients: 100% Fresh Passion fruit
Cultivation Type: COMMON
Packaging: 20kg/Carton or customer's requests
Color: Yellow - Orange
Taste: Natural Sweet
Price: FOB/CNF/CIF
Minimum Order: 10 Tons
Delivery Time: within 7-10 days after received deposit
Supply Ability: 500 Ton/month
Payment Terms: T/T, L/C
Soft dried mango is made of fresh mangoes in Vietnam. To bring the best soft dried mango, we use Keo mango specicies for its delicious, attractive smell and taste.
Our product has been researched and developed by scientists so that it can meet export requirements and consumersâ?? need.
Package: 500gram/PE bag, 5kg/PE bag, 10kg/carton
Shelf Life: 12 months
No additives or preservatives added.
Soft dried mango is one of our best-sellers up until now. Mango is one of the most delicious tropical fruits and its dried slices are the best choice for the country which cannot grow this fruit. This healthy treat is chewy, tasty and naturally sweet with a little bit of sugar.
Our mango is simply sliced and dehydrated to perfection, ensuring we maintain the juicy flavor in the process.
Soft, chewy and just a tad tart, you'll swear these babies were just picked fresh! Did you know that our dried fruit is simply the fruit, the whole fruit (and nothing but the fruit
18736 Okyalo 350Ml Best Fresh Mango Fruit Juice Drink Suppliers
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