Coenzyme q10 Usp28, jp14, ep5 We produce more than 20 tons annual. 1 or 5 kg tins
Neotame, Nhdc, Licorice Series, Sweet Solutions..
Introduction Product name: neotame Chemical name: N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester Molecular formula: C20H30N2O5 Appearance: White powder CAS: 165450-17-9 INS:E961 Product Characteristic (1) 8000 times sweeter than sugar, 30 times than aspartame. Save cost efficiently. (2) Taste good and pure as sugar. (3) Better safety, no accumulation in the body. Product Application Food and beverage: Bakery, dairy products, chewing gum, ice cream, canned food, preserves, pickles, condiments and so on. Animal feed: Neotame could improve the bad taste in animal feed meanwhile increase animals' feed intake. Medicine: Neotame can be added into the sugar coating hides the taste of pills. Toothpaste cosmetics: With neotame in the toothpaste, we can achieve refreshing effect under the precondition of being harmless to our health. Meanwhile, neotame also can be used in cosmetics such as lipstick, lip gloss so on. Cigarette filter: To make the sweetness of the cigarette lasts longer. Compounding with other sweeteners: Cover the bad taste of other sweeteners and save cost.
Turmeric extract, curcumin, curcuma powder, grape seed extract, citrus extract, nhdc, rhodiola extract, mulberry extract, bilberry extract, astragalus extract, gynostemma extract, cistanche extract, green tea extract.
Turmeric root extract 5-95% Curcumin Oleoresin Water-soluble Curcumin Powder Oil-soluble Curcumin Liquid Turmeric root powder Turmeric Essential Oil Biggest manufacturer in China with NSF/ cGMP/ Kosher/ Halal/ FSSC certifications. Best price and best service for you. 10/15/25kg package in fiber drum.
We have Turmeric series products of different specifications. Turmeric root extract 5-95% Curcumin Oleoresin Water-soluble Curcumin Powder Oil-soluble Curcumin Liquid Turmeric root powder Turmeric Essential Oil Turmeric Extract is a bright yellow/orange polyphenol having the form of a dry powder that is oil-soluble. The concentrate has neither flavor nor aroma. It colors food readily if there is oil present. The medicinal properties and health benefits of turmeric extract are attributed partly to its strong anti-oxidant and anti-inflammatory characteristics. Turmeric extract is derived from the root of the turmeric plant first by boiling and drying, then by grinding it to a powder, followed by extraction of the active ingredients using a solvent. There are 18 times more curcuminoids in the concentrate than in the natural spice which is simply a powdered form of the dried root. The concentrate is also known as Curcumin. Turmeric extract has attracted the attention of researchers in the fields of Alzheimer's Disease, Memory Deficits, Arthritis, Cancer, including Breast Cancer and Diabetes.
Sweetener: acesulfame k aspartame saccharin sodium sodium cyclamate neotame sucralose stevia thaumatin nhdc monkfruit extract , function ingredients: erythritol tagatose xylitol stachyose d allulose dextrose mono sorbitol l arabinose isomaltulose ammonium glycyrrhetate monopotassium glycyrrhinate maltodextrin dipotassium glycyrrhetate trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate citric acid , sodium benzoate sodium diacetate malic acid etda na2, thickener sodium carboxymethyl cellulose cmc) xanthan gum, sodium alginate carrageenan gellan gum agar, abrasive, calcium carbonate silicon dioxide (sio2).
Items Specifications Results Identification INFRARED ABSORPTION The sample spectrum must match with the spectrum of standard. Complies Appearance White to off-white powder Complies Assay (dry basis), w/% 97.0~102.0 99.12 N-[N-(3,3-Dimethylbutyl)-a- Aspartyl]-L-Phenylalanine, w/% 1.5 0.416 Water, w/% 5.0 4.52 Solubility Very soluble in Alcohol & Ethyl Acetate 1.26 % (w/w) at 25 C in water 4.75 % (w/w) at 60 C in water Complies Specific Rotation am (20,D)/[()dm2 kg-1] -40.0~-43.3 -42.476 Melting point 81 ~84 82.3 Related Substances, w/% 2.0 0.464 Ignited Residue, w/% 0.2 0.07 Residual Solvents Negative Complies pH (5g/L Solution) 5.0~7.0 5.47 Lead (Pb), ppm 1 Complies Total aerobic bacteria 250 cfu/g Complies Coliform 10 mpn/g Complies Fungi 100 cfu/g Complies Shigella Negative Complies Salmonella Negative Complies Staphylococcus aureus Negative Complies Storage Conditions: Preserve in well-closed containers, store in a dry place, and avoid exposure to excessive heat. Shelf Life: 2 years while stored in original packing under above stated condition. Conclusion: The product complies with USP, GB 29944-2013 & (EU) No 231/2012.
Appearance: Cream white/Light Yellow Through 80 mesh:>90 200mesh:
Quality FCC /E200 Function Preservative; mold inhibitor Shelf life 2years Chem. Name 2,4-Hexadienoic Acid Formula C6H8O2 Molecular weight 112.12 CAS-No. 110-44-1 Customs tarif No. 2916-1930 Packaging and storage Store in tight containers protected from light, preferably at a temperature not exceeding 38 Parameters Specification Appearance White Crystalline Powder Heat stability no change in colour after heating for 90 minutes at 105 �°C Identification The sample solution exhibits an absorbance maximum at 254 �± 2 nm Assay 99.0%-101.0% Melting Point 133.0-135.0 C Residue on ignition NMT 0.2% Water NMT 0.5% Point of Sublimation 80 C Aldehydes (as Formaldehyde) NMT 0,1 % Arsenic NMT 3ppm Lead NMT 2ppm Mercury NMT 1ppm Heavy metals (Pb) NMT 10ppm
Quality FCC /E202 Function Antimicrobial agent; preservative Shelf life 2 years Chem. Name Potassium(E,E)-hexa-2,4-dienoate Formula C6H7KO2 Molecular weight 150.22 CAS-No. 24634-61-5 Customs tarif No. 2916-1995 Packaging and storage Store in tight containers Parameters Specification Appearance White Granular or white powder Heat stability no change in colour after heating for 90 minutes at 105 �°C Identification Add a few drops of bromine TS to 2 mL of the sample solution,the color disappears Melting Point 133.0-135.0 �°C Assay 99,0 â?? 101,0% Loss on Drying NMT 1,0% Alkalinity (as K2CO3) NMT 1,0% Acidity (as Sorbic acid) NMT 1,0% Aldehydes NMT 0,1% Heavy metals (as Pb) NMT 10 mg/kg Lead NMT 2 mg/kg Mercury NMT 1 mg/kg Arsenic NMT 3 mg/kg Chloride(as CI) NMT 0.1% Sulfate(as SO4 ) NMT 0.1%
PARAMETER TEST METHOD SPECIFICATION Appearance Visual Off-white to white Powder Taste and Odor Sensory Testing Sweet with cooling, lingering sweet aftertaste without Solvent Total Steviol Glycosides % HPLC JECFA, 2010 99 Rebaudioside A % HPLC JECFA, 2010 97 Stevioside % HPLC JECFA, 2010 Rebaudioside C % HPLC JECFA, 2010 Steviol Equivalents % HPLC 28-36 Absorbance Spectrophotometer 0.05 PH (1 in 100 solution) JECFA Vol.4 4.5-7.0 Loss on Drying % (1052h) JECFA Vol.4 6.0 Residual Ethanol ppm USP 5000 Residual Methanol ppm USP 200 Ash % JECFA, 2010 1 Lead (as Pb ppb AOAC993.14 100 Arsenic (as As) ppb AOAC993.14 20 Mercury (As Hg) ppb AOAC993.14 10 Cadmium (As Cd) ppb AOAC993.14 10 Total Plate Count CFU/g Chapter3, FDA 1000 Yeast & Mold CFU/g Chapter18, FDA 100 Total Coliform MPN/g Chapter4, FDA Negative E. Coli MPN/g Chapter4, FDA Negative Salmonella absent in 25g AOAC/ Negative
