Commodity: Nata De Coco / Coconut Jelly in Syrup or Raw
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Type: Star, animal, cuttle or buyer's request
*SPECIFICATIONS: NATA DE COCO IN SYRUP
- Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm
- Brix: 10 - 12
- Solid: 80%
- pH: 4.5 - 5.5
- Packaging: 10kg/bag in a carton
NATA DE COCO, a popular food ingredient, has found various applications in Food and Beverage with typical taste. We are confident that we can give you high-quality products at the most competitive price with resolute support.
NATA DE COCO
**Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.**
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SPECIFICATION
Color: White
Size: 5mm, 8mm, 10mm, 12mm
Ingredient: 80% Jelly, 20% syrup or as customer's will
Sugar: 10.3%
Water: 8.7%
PH: 3 - 3.8%
Expiry Date: 2 years from the production date
Specifications:
Ingredients: 80% jelly, 20% syrup or as buyers will.
Sugar: 10.3 %.
Water: 8.7 %.
pH: 3 - 3.8.
Size: 5mm; 7mm, 10mm; 12mm.
Brix: Light syrup; Heavy syrup or raw jelly.
Expiry Date: 2 years from the production date.
12395 Nata De Coco Coconut Jelly Suppliers
Short on time? Let Nata De Coco Coconut Jelly sellers contact you.
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam.
* We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world.
* SPECIFICATIONS: NATA DE COCO IN SYRUP
- Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm
- Brix: 10 - 12
- Solid: 80%
- pH: 4.5 - 5.5
- Packaging: 10 kg/bag in a carton
- Flavour: Typical
- Type: Chewy or soft and crispy
- Shape: cube, dice
- Color: White
- Brand: HTK Food Factory
- Shelf Life: up to 24 months
- Storage Instructions: ambient
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyerâ??s will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 â?? 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyers will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam.
* We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world.
* SPECIFICATIONS: NATA DE COCO IN SYRUP
- Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm
- Brix: 10 - 12
- Solid: 80%
- pH: 4.5 - 5.5
- Packaging: 10 kg/bag in a carton
- Flavour: Typical
- Type: Chewy or soft and crispy
- Shape: cube, dice
- Color: White
- Brand: HTK Food Factory
- Shelf Life: up to 24 months
- Storage Instructions: ambient
DESCRIPTION
Coconut Jelly (Nata De Coco) is a white fibrous product made from the fermentation of coconut cream, reinforced with acetic acid, sugar, nutrients, and Acetobacter Xylium bacteria (Komagataeibacter Xylinus).
A. PHYSICAL APPEARANCE
1. Color and Appearance: white cubes in transparent sugar light syrup.
2. Flavor and Odor: sweet, tart and soft, with fiber taste, free from foreign or objectionable flavor/ odor.
B. CHEMICAL CONTENT
1. Acidity (Citric Acid): 0,04%.
2. pH: 3,70-4,00.
3. Brix of Sugar: 11,0-13,0.
4. Drained Weight: 65-70% of Net Weight.
5. Sodium Benzoate: 0,015%.
C. MICROBIOLOGICAL
1. Plate Count: maximum at 2,0 x 10x2 colony/g.
2. Coliform: below 3 MPN/g.
3. Mold: maximum at 50 colony/g.
4. Yeast: maximum at 50 colony/g.
D. INGREDIENT LIST
1. Nata De Coco.
2. Sugar.
3. Water.
4. Citric Acid.
5. Sodium Benzoate.
6. Vanilla Flavor.
E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
1. 220 Grams in a Cup for Lychee Flavor.
2. 360 Grams in a Pouch for Lychee Flavor.
3. 1.000 Grams in a Pouch for Plain Flavor.
4. 1.000 Grams in a Bucket for Plain Flavor.
G. STORAGE CONDITION
1. Temperature: coconut jelly shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 18 months from the date of manufacture, under the recommended storage temperature condition.
White Coconut Jelly - Nata de coo
- The product name: nata de coco
- Pure: 80%
- Sugar: 10,3%
- Water: 8,7%
- PH: 3 - 3,8
- Brix: 10% min
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Origin: Vietnam
Size: 8x8x8 mm
Drained weight: 80% (nata de coco)
Syrup sugar: 19.98%
Brix: 10-11
Flavor: 0%
Packing: 500gr/pe, then 10kg/ctn or customers request
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly.
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam.
* We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world.
* SPECIFICATIONS: NATA DE COCO IN SYRUP
- Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm
- Brix: 10 - 12
- Solid: 80%
- pH: 4.5 - 5.5
- Packaging: 10 kg/bag in a carton
- Flavour: Typical
- Shape: cube, dice
- Color: White
- Brand: HTK Food Factory
- Shelf Life: up to 24 months
- Storage Instructions: ambient
Specification:
- Ingredients: 80% jelly, 20% syrup or as buyers will.
- Sugar: 10.3 %.
- Water: 8.7 %.
- pH: 3 - 3.8.
- Size: 5mm; 7mm, 10mm; 12mm.
- Brix: Light syrup; Heavy syrup or raw jelly.
- Expiry Date: 2 years from the production date.
- Packaging: 10kgs NW in a carton, PE liner or as buyerâ??s will. 1*20ft = 15.8 tons.
Payment & Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
Ingredients: 80% jelly, 20% syrup or as buyer's will.
Sugar: 10,3%
Water: 8,7%
Expiry Date: 2 years from the production date.
Size: 5mm; 7mm, 10mm; 12mm
Brix: Light syrup; Heavy syrup or Raw jelly
+ Size: 5mm, 8mm, 10mm, 12mm
+ Water: 8.7 %
+ Ingredients: 80% jelly, 20% syrup or as buyers will
+ Color: natural white
+ Brix: 10.3 %
+ pH: 3.2 - 3.8
+ Packing: In 10/20/30kgs per PA Bag, then in Carton
+ Our product is produced with Pasteurized technology and do not use any preservatives
+ All our products are new, we'll produce after confirmed order.
We also have Raw Nata de coco, please contact me for more details
Name Of Products: Coconut jelly
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size :3mm, 5mm, 8mm, 10mm, 15mm
Flavour: sweet OR no sugar
Brix :Light syrup(10-12; 14-16); Heavy syrup(18-20) as buyer's
Packing: PE bags 10kgs in carton. Container 20ft loads 12- 16 tons
12395 Nata De Coco Coconut Jelly Suppliers
Short on time? Let Nata De Coco Coconut Jelly sellers contact you.
