Multifunction vegetable cutting machine is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp ,etc . many kinds vegetables with different shape : slike, stick ,slice ,dice ,sectioning,etc .from different cutter head molde . Capacity: Leafy vegetable 300-1000kg/hour with 1-60mm length can be adjustable; Root vegetable 600-1000kg/hour with 1-10mm thickness can be adjustable . Dice thickness 6-20mm can be adjustable .
multifunction pizza making machine ,capacity 60-2000pcs/hour ,pizza size 14-29cm/6"-12",weight 70-330g/pcs ,can customized various kind pattern mould ,also can equipt the pizza bakery machine ,or pizza production line . Welcome order !
Multifunction vegetable cutting machine is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp ,etc . many kinds vegetables with different shape : slike, stick ,slice ,dice ,sectioning,etc .from different cutter head molde . Capacity: Leafy vegetable 300-1000kg/hour with 1-60mm length can be adjustable; Root vegetable 600-1000kg/hour with 1-10mm thickness can be adjustable . Dice thickness 6-20mm can be adjustable .
Our Multifunction vegetable cutting machine can cutting leafy vegetable root vegetable fruit ,when change the cutting mould will cutting different shape . capacity 200-800kg/hour .low cost high profit ! cooked meat/vegetable with our tortill together are very delicious food for people eating all over the world !
Multifunction vegetable cutting machine It is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp process for different shape : dice,slicing,slik,corrugation,section with different mould . 100-1000kg . Welcome order !
Multifunction vegetable cutting machine ,cutting shape : dice,slice,skill,shreds, and so on for root vegetable and leafy vegetable,one cutting mchine for more kind use,welcome order.
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
**SB Food Industry: Elevating Your Culinary Creations** **Who We Are:** At SB Food Industry, we specialize in crafting top-quality bread crumbs that bring out the best in your cooking. Based in Karachi, Pakistan, we proudly serve both local and international clients, offering a range of bread crumbs in various sizes and colors like white, yellow, and orange. Whether itâ??s for crispy fried chicken, baked dishes, or meatloaf, weâ??ve got you covered! **What We Do Best:** Our bread crumbs are designed to add the perfect crunch and flavor to every meal. Using cutting-edge technology, we produce consistent, premium products that meet the highest standards. We understand food and know how important the right ingredients are to your success in the kitchen. **Why Choose Us:** We believe in quality and innovation, constantly refining our products to stay ahead in the industry. Our customers know they can rely on us for quick, dependable service and products that are made to perfection. **Our Mission:** To supply chefs, restaurants, and food lovers with bread crumbs that take their dishes to the next level. We're all about delivering flavor, texture, and quality every single time. **SB Food Industry Where Your Flavor Meets Quality!**
We supply directly from our factory , all the types of bread sticks . Our factory is in Greece , we can export in all over the world . Top quality products in the best prices in the market .
Our factory is in Greece we have all the types of pita bread , we can export in all over the world . Top quality products in the best prices in the market . For orders or more info , do not hesitate to contact us .
Bread cooler Temperature: room temperature Why cool bread? 1. The bread crust just came out of the oven is hard outsideÃ? and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue. 2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue. During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature. Â
Dough rattan basket Our rattan banneton baskets carefully treated in many hours by our artisans, raw material is 100% natural Indonesia rattan. Products to be strictly inspected by our factory inspectors before shipment. So, we are assure that it is satisfied by all clients and will corporate with us with long term.
Oval Banneton Bread Basket made from 100% natural rattan. It used for probably thousands of years. This is simply because we could weave, shape things with reeds and grasses, mould clay and turn wood long before we could forge metal and shape it into bread tins. Size as request Color white, brown, yellow... Packing: 25 pcs in one standard carton
Product Name: Rattan Banneton Bread Proofing Basket Type: Baking & Pastry Tools Material: Rattan Feature: Sustainable Place of Origin: Viet Nam Shape: Round, Oval Color: natural , white Usage: Proofing basket bread MOQ: 1000 pcs Size: 20x8cm, 22x8cm, 25x10cm, 35x10cm, 28x8cm, or customize size Logo: Print logo as customer's requirement
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The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious". We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Soft Bread
Bread Crumbs Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box
DESCRIPTION: Off white bromate-free powder component. FUNCTION: It keeps the bread soft for a long period of time. [Up to 90%] USED AT THE TIME OF: flour doughing in bakery. DOSAGE: 20-30 gm/100 kg (0.02-0.03% of total weight). INGREDIENTS: Emulsifiers, sugar, INS-300, starch, approved diluents and extra high performance enzymes. STORAGE AND SHELF LIFE: Keep in dry and cool conditions away from contamination for about 12 months. Brand Name : Maymill
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. Brown breads that are labeled "whole grain" contain a large amount of nutrients. One of the most important features of brown bread is the fiber content. Brown bread also contains most B vitamins -- including riboflavin, thiamine and niacin -- which help the body acquire energy from food. INGREDIENTS Wheat Flour(Maida), Water,Yeast,Sugar,Iodised Salt, Edible Vegetable Oil. We offer Brown Bread in 400gm.
