Kojic acid dipalmitate Appearance white crystalline Melt point 92f+96 deg c Assay 98% min Dryness loss 0.5% min Ash content o.5% min Heavy metals 10ppm min Arsenic 2ppm min 1kg aluminium foil bag
Restore your skin's natural glow with Muggu Skincare's Kojic Acid Cream. Formulated with kojic acid, this cream helps to fade age spots, sun damage, and acne scars, leaving skin looking brighter and more even-toned. Place your order now
Soap with abundant foam formulated with Papaya Extract and Kojic Acid. With natural ingredients Coconut Oil and other oil moisturizer to help your skin does not dry. Efficacy - Safely lightens skin for a more youthful, even complexion - Diminishes dark spots, freckles, acne scars, and sun damaged skin - Gentle exfoliates with natural papaya enzyme while cleansing and moisturizing - Contains only natural ingredients - Rich, luscious lather perfect for bathtime - Energizing citrus scent - Non Drying formula Product Detail Weight: 135gr / 70gr Size : 90mm x 70mm x 45mm Packaging: Paper Wrap Origin: Indonesia Certification: Indonesian Drugs and Food Committee (BPOM) Packaging and Shipping Packaging: Basic Export Carton Ctn size: 340mm x 280mm x 200mm / 300mm x 250mm x 120mm Ctn weight: 11.1 kg / 10.4 kg Pcs / Ctn: 72 / 144 Ctn / 20 : 1624 / 3249 Port Location: Surabaya
Kojic Acid (CAS:501-30-4)
Net Contains: 135gAE Naturals Kojic Acid Whitening Soap helps to Prevent Melanin Production and Makes Your Skin whiten and Free from Pigmentation, Freckles, Stretch Marks, Uneven Skin Tone. Use daily for more radiant and beautiful Glowing Healthy SkinDirection for Use: Apply the soap on wet skin softly massage soap throughout your whole skin especially on the most affected parts. Dont rub the soap harshly. Avoid the soap entering into eyes, nose or mouth. Keep the soap on your skin for at least 60 seconds than wash it off. If you feel itching on any part of your skin then stop the usage of soap.
Kojic and azelaic acid cream mask Depigmenting purifying face mask Kojic and azelaic acid cream mask Strong whitening action particularly indicated for the treatment of blemishes, Ac ne and impure ski n as a regulator of sebum. Studied for the treatment and prevention of blemishes and acne, it makes use Of the whitening and rebalancing action of kojic and azelaic acid. Application Decongests the skin and gives it a silky look. Apply the mask uniformly, avoiding the eye contours, and leave on for a maximum Of 5/10 minutes. Rinse off well. Applying rigen ai decontract gel around the eyes before application and Following with bielastin nourishing or ialuderm-a moisturizing cream is advised.
Kojic Acid Dipalmitate Stable alternative to kojic acid INCI Name : Kojic Dipalmitate Trade Name : MC-KAD CAS No. : 79725-98-7 Molecular Formula : C38H66O6 Benefits .Skin lightening : Kojic dipalmitate is more efficacious than kojic acid in inhibiting the activity of tyrosinase present in human skin so as to inhibit the melanin formation and produce excellent effects in whitening skin and in anti-suntan. .Solubility and skin absorbance : Kojic acid dipalmitate is oil soluble and is more easily absorbed into skin when it is incorporated into a cream as compared with kojic acid Compatibility : Compatible with almost all cosmetic ingredients, especially advantageous for use in combination with sunscreens Stability Light : Stable Heat : Stable. A cream containing 1% KAD found no color change when kept at 45¡ãC for 4 weeks pH : Stable between 3 and 10 Oxidation : Not oxidizable Metal ions : Not complex with metals Color stability : No color change occur 25kg/drum
Stearic Acid CAS No.: 57-11-4 Chemical Formula: C18H36O2 CH3(CH2)16COOH Molecular Weight: 284.48 Properties: Pure product is small pieces of wax crystals in white with slightly luster Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)
Stearic Acid CAS No.: 57-11-4 Chemical Formula: C18H36O2 CH3(CH2)16COOH Molecular Weight: 284.48 Properties: Pure product is small pieces of wax crystals in white with slightly luster Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.
Fatty acids are organic molecules composed of long hydrocarbon chains with a carboxylic acid group at one end. They are essential building blocks of fats and play vital roles in various biological processes. Fatty acids are classified into saturated, monounsaturated, and polyunsaturated types based on their chemical structure. They are a key source of energy for the body, serve as structural components of cell membranes, and are involved in the synthesis of various lipid molecules like triglycerides and phospholipids. Additionally, specific fatty acids like omega-3 and omega-6 are essential for human health and must be obtained from the diet. Fatty acids have far-reaching implications for nutrition, metabolism, and overall well-being, making them a critical component of our biology and diet.
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)
We are supplier and exporter of Hydrochloric Acid. Hydrochloric acid is a strong inorganic acid that is used in many industrial processes such as refining metal, vinyl chloride mfg , leather processing etc... Hydrochloric Acid: U.N.NO 1789.Chemical Formula HCL Packing : 40 Kgs HDPE Jars or 250 Kgs HDPE Drums. Physical Property : Clear water white liquid having Sp.Gr.at 25oc - 1.14 to l.16 Chemical Property : Acidity as HCL 30-32% Sulphate as H2SO4 not more than 0.1% Iron as (FE) 0.002 to 0.003%
Palm Fatty Acid Distillate Saponifiable Matter 95% Min (basis 97%) M & I 1.0% Max FFA (as Palmitic) 70% Min We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying. Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food. Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.