Butter Milk Masala Buttermilk Masala is a versatile spice blend used to flavor buttermilk-based dishes in Indian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, ginger, green chili, curry leaves, and asafoetida (hing). Each spice contributes its unique flavor profile, resulting in a well-balanced blend that enhances the taste and aroma of buttermilk-based recipes. Buttermilk Masala is particularly popular in South Indian cuisine, where it is used to prepare refreshing and flavorful dishes like buttermilk curry (Moru Curry), spiced buttermilk (Masala Chaas), and buttermilk stew (Mor Kuzhambu). The blend of spices enhances the overall flavor profile of the dish, making it more aromatic and appetizing. Buttermilk Masala can be used to season a variety of dishes, from simple buttermilk drinks to elaborate curries and stews, offering endless culinary possibilities. Butter Milk Masala Advantages Balanced Taste Culinary Creativity Authenticity Health Benefits buttermilk masala 8 Butter Milk Masala Usage Spiced Buttermilk (Masala Chaas) Buttermilk Curry (Moru Curry) Buttermilk Stew (Mor Kuzhambu) Yogurt-based Dips and Dressings Accompaniments Customization The process of making Buttermilk Masala involves roasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger and green chili are then added to the mix, providing a pungent and spicy kick to the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity. Product type: blended spices Packaging Type: Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
Energy drinks, canned fruits, canned fish, durian, blueberries, mushrooms, olive oil, sunflower oil, palm oil, soybean oil, canola oil, pure vegetable oil, sugar, maple syrup, cream milk, rice, corn, black matpe, dal, peas, kidney beans, lentils (masoor), black pepper, nutmeg, ginger, chilly, saffron, turmeric, mustard, bay leaves, cardamom, cinnamon, sulfuric acid, nitrogen, sodium hydroxide, caustic soda, sodium lauretha sulfate, sodium lauryl ether sulfate, soap noodles, thiourea, pvc resin, maleic anhydride, chlorine b, potassium hydroxide 90%,sodium metabisulphite, sles 70%,packing tape, tapes, copper scrap, aluminum scrap, pu foam scrap, occ scrap, oinp newspaper scrap, pet flakes, bee pollen, bee wax, polyethylene wax, paraffin wax ldpe, pet, polyethylene, hdpe granules, polyvinyl chloride, nylon 6 granules, lldpe granule, polypropylene granules, polystyrene granules, tyres, rims, dry storage container, newsprint paper, copy paper, outboard motors, jet skis.Exporters
Turmeric root, known for its vibrant golden color and distinctive earthy flavor, is a key ingredient in many cuisines and traditional medicines. It is derived from the rhizome of the Curcuma longa plant and is celebrated for its potential health benefits and culinary versatility. At Vishwarupa Global Trades Vision Private Limited, we offer premium turmeric root, carefully sourced and processed to ensure top-quality flavor and potency. Flavor Profile Turmeric root has a warm, slightly bitter, and earthy flavor with subtle notes of pepper and ginger. It imparts a deep golden color to dishes and contributes a rich, aromatic quality that enhances the overall flavor profile. The root is typically ground into a fine powder for use in cooking and spice blends. Culinary Uses Turmeric root is used in a variety of culinary applications to add color, flavor, and health benefits: Indian Cuisine: In Indian cooking, turmeric is a fundamental ingredient in spice blends like Curry Powder and is used to flavor curries, stews, rice dishes, and soups. It imparts a vibrant yellow color and a warm, earthy flavor to dishes. Middle Eastern Cuisine: Turmeric is used in Middle Eastern cuisine to flavor rice dishes, stews, and spice blends like Baharat. It adds a subtle warmth and color to dishes such as Persian pilafs and Moroccan tagines. South Asian Cuisine: In South Asian cooking, turmeric is used in spice blends, pickles, and various dishes to add color and flavor. It is a key ingredient in recipes like Sri Lankan curry and Bengali dishes. Baking and Confections: Turmeric can be used in baking to add a golden hue to bread, cakes, and pastries. It is also used in some sweet confections and beverages for its color and flavor. Beverages: Turmeric is used to flavor hot beverages such as golden milk (haldi doodh) and turmeric tea, where its warm, earthy flavor and color can enhance the drink. Sauces and Marinades: Turmeric is used in sauces and marinades to add a distinctive color and flavor to meats, vegetables, and seafood. Health Benefits Turmeric root is valued for its potential health benefits, largely attributed to its active compound, curcumin: Anti-Inflammatory Properties: Curcumin has strong anti- inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions such as arthritis. Antioxidant Benefits: Turmeric is rich in antioxidants that help protect the body from oxidative stress and support overall health. Packaging and Availability Our turmeric root is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the turmeric in airtight, moisture-resistant containers to preserve its freshness, color, and flavor during storage and transport.
Whole, Intact Fingers Shelf Life: Up to 2 years Type: Unprocessed (Raw) Color: Natural Yellow Packaging: 50kg per PP Bag Moisture Content: Maximum 11% Appearance: Vibrant Yellow
Confectionery, beverages, a4 paper, cosmetics, fruits, vegetables, ginger, onions, yellow maize, millets, table eggs, halal frozen chicken feet, apricot kernels, almonds nuts, walnuts, cashew nuts, macadamia nuts, pistachios nuts, turmeric powder, dried cloves, and black pepper, saanen alive goats, french fries. mackerel, cream milk powder, skimmed milk powder, cheese. red and white kidney beans, chickpeas, organic fresh and dried chestnuts, raw organic brazil nuts, refined icumsa 45 sugar, cocoa powder, organic chia seeds, coffee beans, pumpkin seeds, sesame seeds, jatropha seeds, organic coconut flour, vanilla powder, betel nuts, bee wax, soybeans, pumpkin seeds, sesame seeds, jatropha seeds,wet salted cowhide, fresh and dried chestnut, raw organic brazil nuts, salt and unsalted butter 82%, instant baking dry yeast, honey, , shipping container, cocoa powder, organic coconut flour, moringa leaf powder firewood, simmental cattle, wood shavings, potato tapioca starch, wood pellet..Delivery service.
Product: Tumeric Fingers Classification: Human Consumption Delivery Format: 50kg PP bags Price: Negotiable Country of Ethiopia Minimum amount: 18 metric tons Payment method: 50% when the contract is signed & 50% when the shipping is the departing port. Delivery documents: All product certificates, batch numbers, delivery schedule Harvested from pristine fields, our turmeric fingers showcase vibrant color, potent curcumin, and robust flavor. Meticulously processed and packaged for international markets, these premium fingers bring the essence of health and culinary brilliance to global kitchens. Elevate your spice offerings with Alyumna's exported Turmeric fingers.
Rice, onions, wheat, chilli powder, chilli whole stemless, Kashmiri red chilli powder, chilli whole round, Kashmiri chilli whole stemless, turmeric fingers, turmeric powder, coriander powder coriander seeds, mustard seeds black, methi powder methi seeds, cumin powder, cumin seed, shah jeera fennel seeds, garam masala, amchur powder ajwain seeds, cardamom seeds, cardamom powder, black cardamom, star anise seeds, black pepper whole, black pepper powder, white pepper whole clove whole, ginger powder, garlic powder, cinnamon round, javitri whole, fennel seeds sugar-coated, chana dal, kalonji (kalonji), tamarind, sesame seeds black, sambhar masala, kitchen king masala pav bhaji masala, chole masala, chat masala chicken masala, fish masala, pani puri masala, jaljira, black channa, masoor dal, urad dal, moong dal yellow, channa dal, moong whole, toor dal.Logistics and shipping service
Turmeric
(1) Indian spices: dehydrated onion flakes and powder, dehydrated garlic flakes and powder, turmeric fingers and powder, black pepper whole and powder, red chili powder, coriander seeds and powder, cumin seeds and powder, dry ginger whole, slice and powder, cardamom green etc. (2) dehydrate vegetables: dehydrated potato flakes and powder, dehydrated carrot flakes and powder, dehydrated beet flakes and powder, dehydrated amchur powder, (3). spray dry powder: tomato spray dry powder, lemon spray dry powder, tamarind spray dry powder (4). basmati and non basmati rice.Manufacturer and supplier
Turmeric, a vibrant golden-yellow spice, is derived from the root of the *Curcuma longa* plant. It comes in various forms, including fresh root, powdered turmeric, and turmeric oil, each offering unique properties and applications. Different turmeric variants, such as Alleppey turmeric from India, are renowned for their high curcumin content. The growing interest in organic and wild turmeric has further expanded the range of choices, catering to diverse culinary and medicinal needs. Widely celebrated for its anti-inflammatory and antioxidant properties, turmeric is a cornerstone in traditional medicine and modern wellness. In cooking, it imparts a warm, earthy flavor and vibrant color to curries, soups, and beverages like turmeric lattes. Beyond the kitchen, it is used in skincare for its healing properties and in health supplements to support joint health, immunity, and digestion. With its myriad applications, turmeric continues to be a versatile and valuable ingredient in daily life. Turmericâ??s rich history, diverse variants, and extensive uses make it a remarkable ingredient that continues to stand the test of time. Whether enhancing the flavor of a dish, promoting health and wellness, or providing natural skincare solutions, turmeric is a versatile and invaluable resource. Its myriad benefits and applications ensure that it remains a golden treasure in households and industries around the globe. Botanical Name: Curcuma longa Family: Zingiberaceae Part Used: Rhizome (Root) Packaging & Labelling: As per buyer's requirement We believe in the power of spices to transform meals and create unforgettable culinary experiences.
a. Name of product - Natural Turmeric Latte b. Price of product - To be discussed depending on Shipping Terms and Quantity c. Key Specifications/Special Features - Organic and Natural Products, Ethically Sourced d. Minimum Order Size - 20 ft container (Flexible to discuss with the Buyer) e. Packaging details : 20 Kilo Bags (Can be repacked as per Buyers requirement)
Garam Masala Available in store Warm, Aromatic, and Intensely Flavorful - The Classic Spice Blend for All Your Cooking Needs At Embera Exports, we provide high-quality Garam Masala, a traditional spice blend that is an essential ingredient in Indian cooking. Known for its warm and robust flavor, garam masala enhances the taste of curries, stews, and grilled dishes. Our garam masala is expertly blended from a mix of the finest whole spices, offering an authentic and aromatic experience that adds depth to every dish. SKU:EMB - 1910 Why Choose Embera Exports Garam Masala? Premium Quality Ingredients: Our garam masala is made using the highest quality whole spices, including cinnamon, cardamom, cloves, cumin, and coriander. Each spice is carefully roasted and ground to ensure maximum flavor and aroma. Rich and Warm Flavor: Embera Exports Garam Masala offers a complex and warm flavor profile, with hints of sweetness, spice, and earthy undertones. It's the perfect seasoning to enhance a wide range of dishes, from meat curries to vegetable stews. Health Benefits: Garam masala is not only a flavor enhancer but also packed with health benefits. It aids digestion, boosts metabolism, and is rich in antioxidants, making it a healthy addition to your daily cooking. Usage Embera Exports Garam Masala can be used in various ways: Add to curries, stews, and soups for a rich, aromatic flavor. Sprinkle over roasted or grilled meats and vegetables for an extra layer of seasoning. Stir into lentils and rice dishes to add warmth and depth. Use as a finishing spice, adding it at the end of cooking for the best flavor. Global Appeal of Garam Masala Garam masala is a cornerstone of Indian cuisine, but its warm, aromatic flavor is appreciated worldwide. At Embera Exports, we ensure our garam masala is blended to perfection, meeting the highest international standards for freshness and authenticity.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
The history of chai masala goes way beyond time. It became even more popular in the 1960s when mechanized tea production was introduced to make it affordable for consumers. Indian masala chai is recognized all around the world for its abundance of warming spices. There are many chai spice variations based on region, family tradition, and individual preference. Some of the essential masala chai spice ingredients include: Cinnamon Cardamom Cloves Ginger Lemongrass, etc. From delicious chai lattes to chewy chai muffins, the mixture drives the flavor and aroma of many recipes across traditions from around the world. This blend is a staple in a majority of Indian households because it is often complementary to delicious beverages and treats. Variants of Tea Masala at Swani Spices include: Kashmiri Kesar Tea Mix. Curry Fragrant Tea Hot and Spicy Tea Mix Detox Tea Mix Desi Chai Masala Refreshing Green Tea Mix Bombay Cutting Chai Masala
1) basmati rice 1121 sella, 1509, 1401, 1718 2) non basmati rice ir 64 parboiled, sona masoori, swarna, brown rice, ponni, idli rice 3) all kinds of spices like red chilli powder, coriander powder, moringa powder, turmeric powder, masala powder, cardamom, cinnamon, and turmeric fingers. 4) refined sunflower oil, palm oil, coconut oil 5) aluminum ingots, copper cathodes, copper Millberry Scrap. 6) solar panels, lithium-ion batteries, inverters, lead acid batteries 7) icumsa 45, s30 sugar.
Garam Masala
Curcumin Turmeric Available in store Rich, Vibrant, and Packed with Potent Curcumin - The Golden Spice of India At Embera Exports, we bring you premium Curcumin Turmeric Powder, renowned for its bright golden color and high curcumin content, a powerful antioxidant with numerous health benefits. Our turmeric is sourced from the finest farms in India, where it is grown using sustainable methods and processed to retain its natural richness, flavor, and potency. SKU: EMB - 1874 Why Choose Embera Exports Curcumin Turmeric Powder? Premium Quality: Sourced from the fertile regions of India, known for producing turmeric with the highest levels of curcumin. Our turmeric powder is processed under strict quality controls to preserve its vibrant color, rich flavor, and potent health benefits. High Curcumin Content: Embera Exports Curcumin Turmeric Powder is packed with a high concentration of curcumin, the active compound that provides powerful anti-inflammatory and antioxidant properties. This makes it ideal not only for cooking but also for its therapeutic uses. Distinct Flavor and Aroma: Our turmeric powder has a warm, earthy, and slightly bitter flavor, with peppery and ginger-like undertones. Itâ??s perfect for adding depth and color to a wide variety of dishes, from curries and soups to teas and smoothies. Health Benefits: Turmeric is celebrated for its numerous health benefits. Curcumin is known to help reduce inflammation, improve digestion, boost immunity, and support joint health. It is also used in traditional medicine to promote heart health and manage oxidative stress. Usage Embera Exports Curcumin Turmeric Powder can be used in a variety of ways: Add to curries, soups, and stews to enhance flavor and give dishes a vibrant golden color. Use in smoothies, golden milk, and teas for a health boost. Mix with spices like cumin and coriander to create flavorful spice blends. Incorporate in marinades, sauces, or as a natural food coloring. Global Export of Indian Turmeric India is the worldâ??s largest producer and exporter of turmeric, known for its superior quality and high curcumin content. At Embera Exports, we ensure that our turmeric is processed under stringent quality standards, delivering a product that meets global expectations for flavor, color, and health benefits. With Embera Exports Curcumin Turmeric Powder, you get the authentic flavor of Indiaâ??s golden spice, rich in curcumin and perfect for enhancing both the taste and health value of your dishes.
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Certificate : Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
