With the wonderful combination of roasted red pepper and eggplant untouched by hand, ajvar, which we prepared with the traditional recipe of Macedonia, will be indispensable for your tables with the bitter aroma of hot pepper for those who love hot or spicy. We brought the thousand-year-old recipe to your tables without changing it and completely naturally. Enjoy the unique taste of our homemade ajvar for breakfast, as an appetizer or as a spread on bread.
Hot Pepper Chilly
we can offer : Hot pepper pickled in assortment - from India Barrels by 260 kg
Hot Pepper Paste
Hot pepper, pimento, spices
Hot pepper seeds for sowing. Technical specifications will be provided to the enquirer 10 grams and above packing
Hot Pepper Pickles in Barrels, Buckets and Plastic Pets
Roasted Hot Pepper Sauce in 105 cl. glass jar with two options; hot and mild. This sauce contains; roasted capia peppers, sun dried hot chilli peppers, garlic, Honey, tomato paste and vinegar. It will be a compliment to a meat dish or kebab. You can mix it with a tomato sauce and make it hotter and give it a more deeper and complex taste. Or just spread into a deli-sandwich to have a gourmet style experience!
Salvo Hot Pepper (Hybrid) Bird eye type Fruit weight: 8.8 g Fruit size: 9.5×1.4 cm Fruit color: Green/Red Sowing to harvest: 105 days Pungency: Very hot Upward fruit, long slender
SPHP53 Hot Pepper F1 Hybrid SPHP53, Cayenne / Long slim(Short- Medium Thin) Key Details : Maturity: 90-100 Days TYPE / SEGMENT: Cayenne / Long slim(Short- Medium Thin) Characteristics : Fruit size (cm.): 1.2 x 10.0 Fruit weight (g.): 8 Fruit color: light green/red Pungency: high Selling Points : Early maturity Fruit size 1.2 x 10.0 cm Highly prolific and high pungency Suitable for fresh and dry Applied Region : India, and South Africa
Jay Hot Pepper (Hybrid) Cayenne type Fruit weight: 17 g Fruit size: 15×1.4 cm Fruit color: Green/Red Sowing to harvest: 125 days Pungency: Hot Tolerant to PVY, Bacterial Wilt, Bacterial Spot 1, 3 High yield, thin flesh
Rana Hot Pepper (Hybrid) Jalapeño type Fruit weight: 38 g Fruit size: 10×3 cm Fruit color: Green/Red Sowing to harvest: 90 days Pungency: Hot Thick flesh, high yield
Hot Pepper F1 Hybrid SPCH78, Cayenne / Long slim(Short -Medium Thin) Key Details : Maturity: 90-100 Days TYPE / SEGMENT: Cayenne / Long slim(Short -Medium Thin) Characteristics : Fruit size (cm.): 1.0 x 6.0 Fruit weight (g.): 2 Fruit color: green/red Pungency: high Selling Points : Vigorous plant with high yield Fruit size 1.0 x 6.0 cm Suitable for fresh and dry High pungency Applied Region : Bangladesh, India, and South Africa Root Characteristics :
Hot Pepper F1 Hybrid SPHP03, Cayenne / Long slim(Short - Medium Thin) Key Details : Maturity: 90-100 Days TYPE / SEGMENT: Cayenne / Long slim(Short -Medium Thin) Characteristics : Fruit size (cm.): 1.3 x 9.0 Fruit weight (g.): 6 Fruit color: green/red Pungency: high Selling Points : Vigorous plant and polific Fruit size 1.3 x 9.0 cm 1.3 x 9.0 High yield and shine red mature fruit colour Suitable for fresh and dry Tolerance to Geminivirus Applied Region : Bangladesh, India, and South Africa Root Characteristics :
Terminator Hot Pepper (Hybrid) Cayenne type Fruit weight: 40 g Fruit Size: 17×2.5 cm Fruit color: Green/Red Sowing to harvest: 85 days Pungency: Medium hot Tolerant to Bacterial Wilt
Zest Hot Pepper (Hybrid) Cayenne type Fruit weight: 32 g Fruit size: 15×2 cm Fruit color: Light green/Red Sowing to harvest: 105 days Pungency: Hot Good fruit setting, firm, straight fruit
Zesy Hot Pepper (Hybrid) Conical type Fruit weight: 45 g Fruit size: 15×3.1 cm Fruit color: Creamy yellow/Light red Sowing to harvest: 95 days Pungency: Very hot, Uniform, shiny skin, thick flesh
SPHP49 Hot Pepper F1 Hybrid SPHP49, Cayenne / Long slim(Fresh Medium - Long Thin) Key Details : Maturity: 70 Days TYPE / SEGMENT: Cayenne / Long slim(Fresh Medium -Long Thin) Characteristics : Fruit size (cm.): 1.3 x 16.0 Fruit weight (g.): 15 Fruit color: light green/red Pungency: medium Selling Points : Vigorous plant Fruit size 1.3 x 16.0 cm Long and slim fruit shape with Medium pungency Suitable for fresh and dry Applied Region : India, and South Africa
SPHP60 Hot Pepper F1 Hybrid SPHP60, Cayenne / Large thick green SPHP53, Cayenne / Long slim(Short- Medium Thin) Key Details : Maturity: 65-70 Days TYPE / SEGMENT: Cayenne / Large thick green Characteristics : Fruit size (cm.): 2.2 x 14.0 Fruit weight (g.): 25 Fruit color: Dark green / Red Pungency: Low Selling Points : Large fruit with thick flesh and smooth skin Fruit size 2.2 x 14.0 cm Firm fruit and glossy skin Suitable for fresh market Long shelf life Applied Region : THA, VIE,IND and Other SA
Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K - Agriculture Model Number: 500 G/L Type: Chilli & Pepper Taste: rich in dietary fiber, and minerals Colour: Natural Black Quality: High quality Weight: 50-60kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
