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GOLD Member
Jul-25-17
 
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
GOLD Member
Jul-25-17
 
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
GOLD Member
Jul-25-17
 
PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.

The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.

The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.

More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
GOLD Member
Jul-25-17
 
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
GOLD Member
Jul-25-17
 
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
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GOLD Member
Aug-03-21
Supplier From Bogor, Jawa Barat, Indonesia
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VERIFIED
Jun-28-21
Supplier From Wudi, Binzhou, China
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VERIFIED
Jun-06-22
Supplier From Bhavnagar, Gujarat, India
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VERIFIED
Nov-21-20
Supplier From New Delhi, Delhi, India
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VERIFIED
Mar-06-25

Herbal Tea

$4.00
MOQ: 1  Kilograms
Sample Available
Supplier From Dehradun, Uttarakhand, India
 
Sip the Purity of the Himalayas!

Discover the magic of Himalayan Herbal Teas â?? a perfect blend of natureâ??s finest herbs, handpicked from the pristine mountains for a refreshing and wellness-boosting experience. ð??µâ?¨

ð??± 100% Pure & Natural
ð??± Rich in Antioxidants & Wellness Benefits
ð??± Handpicked Himalayan Herbs
ð??± No Additives, No Preservatives

From detoxifying green teas to soothing chamomile blends, our herbal teas are crafted to revitalize your body and mind. Elevate your tea ritual with Giva Agroâ??s premium herbal tea collection.

ð??¦ Private Label & Bulk Supply Available
ð??? Sourced from the Himalayas
ð??§ B2B Enquiries: sales@givaagro.com
ð??? www.givaagro.com

#HimalayanHerbalTea #OrganicTea #GivaAgro #PureTea #HerbalTeaLovers #DetoxTea #WellnessTea #TeaTime #NaturalHealing #HealthyLiving #PrivateLabelTea #BulkTeaSupplier #GreenTea #ChamomileTea #HerbalBlends
GOLD Member
VERIFIED
Nov-23-22

Herbal Tea

$5.00
MOQ: 500  Kilograms
Sample Available
Supplier From Cooch Behar, West Bengal, India
 
We supply popular to premium quality Herbal, Flower/ Fruit teas. They can be with natural particles, Natural flavoured. As per choice of buyer it can be packed in Tea bag/ Tin/Card board box/ gift box or any other format.
We don't supply inferior quality products so none of our Herbal tea range is available less than 5 USD per KG. We supply sample free of cost but logistic/courier charges to be born by buyer.
GOLD Member
VERIFIED
Jun-15-22

Herbal Extracts

$5.00
MOQ: 10  Kilograms
Sample Available
Supplier From Dehradun, Uttarakhand, India
 
We offer more than 560 Essential Oils, Oleoresins and Herbal Extracts. These products are exclusively grown in India and are known for their nutritional values and purity. We are committed to help our customer not only by providing Top Quality products but also in Saving their Time and Money. We work closely with 40,000 farmers and offer the reasonable price to our customers. Our products are Organic and certified with APEDA (NPOP standards). That Means our production and accreditation system are recognized by European Commission's standards. We source the best quality Herbs and operate globally.
GOLD Member
VERIFIED
Sep-25-23

Shinzui Body Cleanser

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Shinzui Body Cleanser.
Available 6 Variant : Kirei, Hana, Matsu, Sakura, Myori, dan Kensho.
Packaging Bottle (48 X 250ml), Pump (24 X 500ml), Refill(24 X 420ml), Refill(48 X 200ml).
Product is Manufactured by PT Bina Karya Prima.
GOLD Member
VERIFIED
Sep-15-23

Ume Body Cleanser.

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
UME Body Cleanser.
Available in Packaging : Refill (24 x 450ml), Pump (24 x 500ml).
Product is Manufactured by PT Bina Karya Prima.
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VERIFIED
Aug-26-16
Supplier From Surat, Gujarat, India
GOLD Member
VERIFIED
Oct-12-24

Herbal Tea Blends

$3.00
MOQ: 1  Kilograms
Sample Available
Supplier From Dehradun, Uttarakhand, India
 
Introducing Giva Agros Herbal Tea Blends with White Labeling

Looking to launch your own line of premium herbal teas With Giva Agros white labeling services you can customize our 100 natural organic tea blends under your own brand
Choose from a variety of blends like Detox Relaxation Immune Boost and more
Custom packaging and flexible order quantities
Premium ingredients for a superior tea experience
Lets bring your brand to life with Giva Agros Herbal Tea Blends



HerbalTea WhiteLabelTea GivaAgro TeaBlends OrganicTea NaturalWellness TeaBusiness PrivateLabelTea TeaLovers DetoxTea RelaxationTea ImmuneBoostTea CustomPackaging OrganicLiving TeaBrand HolisticHealth NaturalProducts GreenBusiness WellnessJourney
GOLD Member
VERIFIED
Sep-06-24

Himalaya Herbal Tea

$5.00
MOQ: 1  Kilograms
Sample Available
Supplier From Dehradun, Uttarakhand, India
 
Giva Agro's Himalayan Herbal Teas are crafted with care using the finest herbs sourced from the pristine slopes of the Himalayas. Our teas offer a perfect blend of traditional healing and refreshing flavors, promoting wellness and relaxation. With a variety of herbal infusions like Tulsi, Chamomile, and Lemongrass, each sip provides a connection to nature and its rejuvenating powers. Whether you're looking for a moment of calm or a daily health boost, Giva Agro's Himalayan Herbal Teas are the natural choice for a healthy lifestyle.
GOLD Member
VERIFIED
Jul-22-24

Immunity Booster Herbal Tea

$2.00
MOQ: 1  Kilograms
Sample Available
Supplier From Dehradun, Uttarakhand, India
 
Boost Your Immunity Naturally with Giva Agro's Immunity Booster!

Introducing our powerful blend of Chamomile, Peppermint, Thyme, Rosemary, Lemongrass, Turmeric, Fennel, and Black Pepper crafted to enhance your health and keep your immune system strong.

Chamomile: Calms and reduces inflammation.
Peppermint: Refreshes with antiviral properties.
Thyme: Supports respiratory health.
Rosemary: Packed with antioxidants.
Lemongrass: Detoxifies and fights infections.
Turmeric: Anti-inflammatory and antioxidant powerhouse.
Fennel: Boosts immunity and aids digestion.
Black Pepper: Enhances absorption and has antibacterial properties.

How to Use:

Add to hot water for a soothing tea.
Blend into your favorite smoothie.
Sprinkle over meals or stir into soups.
Stay healthy and resilient with our natural Immunity Booster. Make it a part of your daily wellness routine!
GOLD Member
VERIFIED
Jul-09-24

Herbal Tea Blends

$1.00
MOQ: 1  Kilograms
Sample Available
Supplier From Dehradun, Uttarakhand, India
 
Discover the Magic of the Himalayas with Giva Agros Herbal Tea Blends

Indulge in the pure essence of nature with our specially curated Himalayan Herbal Tea Blends Crafted with love and expertise each blend offers unique benefits to enhance your wellbeing

Why Choose Giva Agros Herbal Tea Blends

Natural Ingredients Sourced from the pristine Himalayan region
Health Benefits Boosts immunity aids digestion and promotes relaxation
Aromatic Bliss Enjoy the soothing aroma and rich flavors
Our Blends Include

Chamomile Calm Perfect for unwinding after a long day
Minty Fresh Refreshing and revitalizing
Lavender Serenity For a peaceful and restful sleep
Ginger Zest Invigorating and warming
Rose Delight Uplifting and fragrant
Experience the serenity of the Himalayas in every sip

Available in bulk packaging and customized blends DM us for more info

HerbalTea HimalayanTea NaturalWellness TeaLovers OrganicTea GivaAgro B2BTeaSupplier TeaBlends HealthyLiving WellnessJourney HimalayanHerbs TeaTime NaturalIngredients TeaAddict TeaLife
GOLD Member
VERIFIED
Jun-24-24

Pregnancy Herbal Tea

$5.00
MOQ: 1  Kilograms
Sample Available
Supplier From Dehradun, Uttarakhand, India
 
Introducing Giva Agros Pregnancy Tea

Expecting moms experience the nurturing embrace of nature with our specially crafted Pregnancy Tea blend

Benefits

Calming Soothing Promotes relaxation and wellbeing
Natural Ingredients Carefully selected herbs for expectant mothers
Supports Pregnancy Health A gentle boost for your journey
Sip relax and let Giva Agros Pregnancy Tea support you every step of the way

GivaAgro PregnancyTea ExpectingMoms NaturalHealth HerbalTea MaternityWellness TeaForMoms OrganicTea HealthyPregnancy naturalremedies
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