The potato is a tuber a short, thick, underground stem with stored starches and sugars of the potato plant. Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world's population. These health benefits include Cancer Prevention, Heart Health, Inflammation, High Blood Pressure, Kidney Stones, Digestion, Scurvy, Diarrhea, Satiety and Weight Management, Skin Care, Rheumatism, Brain Function and Weight Gain.
Our fresh potatoes are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, texture, and nutritional properties. Potatoes are widely used in cooking for their versatility and numerous health benefits, including antioxidant properties and essential vitamins. Uses: - Culinary: Used as a key ingredient in various dishes, including fries, mashed potatoes, and stews. - Medicinal: Known for their antioxidant properties and essential nutrients such as vitamin C and potassium. - Health Supplements: Incorporated into health foods for their nutritional benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness and quality. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in breathable bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Color: Available in red, white, and yellow varieties. - Aroma: Mild, earthy scent. - Varieties: Available in red, white, and yellow potatoes.
Our fresh potatoes are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, texture, and nutritional properties. Potatoes are widely used in cooking for their versatility and numerous health benefits, including antioxidant properties and essential vitamins. Uses: - Culinary: Used as a key ingredient in various dishes, including fries, mashed potatoes, and stews. - Medicinal: Known for their antioxidant properties and essential nutrients such as vitamin C and potassium. - Health Supplements: Incorporated into health foods for their nutritional benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness and quality. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in breathable bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Color: Available in red, white, and yellow varieties. - Aroma: Mild, earthy scent. - Varieties: Available in red, white, and yellow potatoes.
Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils
Potatoes are a versatile root vegetable and a staple in many global cuisines. They are rich in carbohydrates, making them an excellent source of energy. Potatoes also contain significant amounts of vitamin C, potassium, and fiber. Whether boiled, mashed, roasted, or fried, potatoes can be prepared in numerous ways, offering endless possibilities in cooking. From comfort foods like mashed potatoes to crispy French fries, potatoes can be seasoned and cooked to complement virtually any meal. Their adaptability and satisfying taste make them a favorite ingredient in homes and restaurants alike.
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products