Glycerine, also known as glycerol, is a colorless, odorless, and viscous liquid . It is a trihydroxy alcohol with the chemical formula C3H8O3. Glycerine has a sweet taste and is naturally occurring, derived from plant sources. It's commonly found in lipids like triglycerides and can be obtained from animal and plant sources
Chemical Formula : C3H8O3
Appearance: Colorless
Taste: Sweet
Solubility: Highly soluble in water due to its three hydroxyl groups
Hygroscopic: Glycerine is hygroscopic, meaning it absorbs moisture from the air
Natural Occurrence: Found in plant and animal sources, particularly in fats and oils
Production: Glycerine can be produced through saponification, hydrolysis, or transesterification of fats and oils.
Uses: Glycerine is used in a wide variety of applications, including as a humectant (moisturizer), solvent, sweetener, and pharmaceutical agent
(HS 290545)
We would like to offer: Glycerine. CAS: 68605-81-2. Form: liquid. Pharma-grade. Typical properties: colorless, odorless. Purity: 99% glycerol. Packaging: nett. 100kg plastic barrel. Application: pharmaceutical, cosmetic, personal care, etc.. Product of Indonesia. Refined glycerine (95% glycerol) and crude glycerine (85% glycerol) also available. Kindly contact for further details. Thank you.
Product ID TQAA017
Product Name Glycerine
CAS NO 56-40-6
Molecular Formula:C2H5NO2
Molecular Weight:75.07
Grade: Pharmaceutical Grade
Appearance:
Application It is used as a buffer for the preparation of tissue culture medium, the test of copper, gold and silver, and in medicine for the treatment of myasthenia gravis and progressive muscle atrophy, hyperacidity, chronic enteritis, and hyperprolinemia in children.
Storage Conditions 2-8 C
Glycine (Aminoacetic Acid)
Product Property
White crystalline particles or powder, sweet taste.
Relative density 1.1607, melting point 248
Soluble in water, slightly soluble in methanol, very difficult to dissolve in ethanol,
almost insoluble in acetone or ether.
Usage
1.Food Use
Used as a flavoring agent, sweetener, nutritional supplements;
Together with DL-alanine, citric acid, etc. used in alcohol-containing drinks;
Used as a sour taste correction agent and buffer in Synthetic sake;
Used as an additive in making pickles, sweet sauces, soy sauce, vinegar and juices to improve flavor and taste, as well as to keep original flavor and provide sweet source, etc;
To extend the shelf-life of cream, cheese and margarine 3 to 4 times;
Play a butter role in the taste of the common salt & vinegar by its amino group & carboxyl;
Being used as the bitter-remover in the food fermentating, meat processing, formula of cold drink and saccharin sodium;
Play a stabilizing role for Vitamin C in food processing;
Have a certain inhibitory effect on the proliferation of Bacillus subtilis and E. coli, it also can be used in surimi products, peanuts butter and other preservatives by adding 1% to 2%;
Glycine is an amphoteric ion with an amino group and a carboxyl group, so it has a strong buffering effect on salt and vinegar;
Suggested to add the amount of salt products for 0.3% to 0.7%, acid products 0.05% to 0.5%.
2.Pharmaceutical Use
For the drugs of medical microbial and biochemical amino acid metabolism;
Used as raw material for chlortetracycline buffer, anti-Parkinson`s disease drug L-dopa, vitamin B6, threonine and other amino acids;
Used as amino acid nutrition infusion;
Used as cephalosporin raw materials, thiamphenicol intermediates, synthetic imidazole acetic acid intermediates;
For muscular weakness and progressive care of large muscular dystrophy as adjuvant therapy;
Used as the acid-making agent to cure neural hyperacidity and restrain gastric ulcer hyperacidity;
For bladder irrigation during surgery.
3.Feed Additive and Nutritional Use
Feed additives; mainly used in the fodder for livestock and poultry, especially pets to increase the amino acid additives and attractants;
Used as a hydrolyzed protein additive and as a synergist for hydrolyzed proteins;
Used a s sour taste correction agent and buffer in synthetic fine feed.
Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments.
Glycerine, or glycerol is a easy polyol compound. It is a candy tasting, colorless, odorless, nontoxic, viscous liquid that is broadly used in pharmaceutical formulations. Glycerol has three hydroxyl corporations that are responsible for its solubility in water and its hygroscopic nature. The glycerol spine is central to all lipids known as triglycerides.
Glycerine is non-volatile and intensely hygroscopic (water-loving), and can be rinsed off any surface with ordinary water.
Glycerin (quality Category 3), fee human consumption, as typically UCO, typically meeting andguaranteeingcritical Quality parameters as follows:
- glycerol 75,0% min
- water 15.0% max
- ash content 7.5% max
- methanol 0.3% max
- mong 10 max
- KOH + sulfuric acid
Price is subject to calculation based on delivery place.
Our odorless and colorless Glycerine Min 99.7 USP product, which is used in various sectors such as cosmetics, chemistry and food, is ready to meet you wherever you are in the world
Glycerine is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
DECLARES:
under our sole responsibility, that our product GLYCERIN 99,5%, plant origin (Ph. Eur., E 422) is suitable for food and pharmaceutical applications and fulfills the following standards: Food & Drug Administration (FDA) 21 CFR 178.3500.
That our product GLYCERIN 99.5% of plant origin (Ph. Eur., E 422) complies with Ph. Eur. 8 to the aldehyde parameter. By analyzing the gas chromatograph, the content of formaldehyde is below the sensitivity of the method used.
Quality Specification - Guaranteed parameters: Glycerol: 99,5%, Colour accordance APHA scale: 10, Identity tests and Acidor alkali reacting substances: satisfying demonst. On Czech phamacopoeia, Refaractive index at 20°C - 1,470-1,475, Watercontent in % - 0,5, Esters - min. 8ml 0,1 M HCI/25g, Sulphates ash in %: max. 0,01, Identity tests - Acidor alkali reacting substances - Acrolein and reducing matter - Halogen compound - sugars - chlorides - heavy metals : Satisfying demonst. on Czech phamacopoeia.
under our sole responsibility, that our product GLYCERIN 99,5%, plant origin (Ph. Eur., E 422) is suitable for food and pharmaceutical applications and fulfills the following standards: Food & Drug Administration (FDA) 21 CFR 178.3500.
That our product GLYCERIN 99.5% of plant origin (Ph. Eur., E 422) complies with Ph. Eur. 8 to the aldehyde parameter. By analyzing the gas chromatograph, the content of formaldehyde is below the sensitivity of the method used.
Quality Specification - Guaranteed parameters: Glycerol: 99,5%, Colour accordance APHA scale: 10, Identity tests and Acidor alkali reacting substances: satisfying demonst. On Czech phamacopoeia, Refaractive index at 20°C - 1,470-1,475, Watercontent in % - 0,5, Esters - min. 8ml 0,1 M HCI/25g, Sulphates ash in %: max. 0,01, Identity tests - Acidor alkali reacting substances - Acrolein and reducing matter - Halogen compound - sugars - chlorides - heavy metals : Satisfying demonst. on Czech phamacopoeia.
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