***SPECIFICATION*** Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg 1/ Red Dragon Fruit Powder Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 2/ White Dragon Fruit Powder Protein %: 7.2 Liquid %: 6.4 Carbohydrate %: 72.2 Betacyanin (mg/100g): 30.1 Multiple Phenolic (mg GAE/100g): 276
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Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Dehydrated Fruit Powder
dehydrated Fruit Powder Mango Powder Orange-Powder Pineapple-Powder Pomegranate-Powder Strawberry-Powder
dehydrated Fruits Powder Apple Powder Banana-Powder
Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290
Dehydrated Fruit Powder 1.Dried Banana Powder 2. Dried papaya Powder 3. Dried Mango Powder 4.Dried Pineapple powder 5.Dried Guava Cubes /Flakes/Powder
We are able to supply banana powder Grade : Food Application of Usage : Food additives, main ingredient for various for ketchup and various sauces
Banana Powder Colour: Beige Gauge: 13 - 16 Mesh Origin: Malaysia / Thailand / Philippines Grade: Feed Smell: Natural Price: USD700.00/mt Max Supply / month: 500 - 1,000mt Loading Port: Ditto Packing: 25/50kg Pp Bag or Jumbo Bag
1. Grade: Food/Feed/Industrial/Premium 2. Port loading: Malaysia/Philippines 3. Price: USD800/mt - 1200/mt FOB Port 4. Colour: Beige Light Powder 5. Monthly Supply: 300-500mt 6. Payment: L/C or Cash/TT 7. Packing: 25/50/Jumbo Bag
Mango Powder Unripe
Mango Powder Regular
Mango Powder Alphanso
Jamun Fruit Powder
Amla Fruit Powder
Product Description Mango powder also known as amchur or amchur powder is a tangy and aromatic spice made from dried unripe green mangoes The process begins with the selection of raw green mangoes which are peeled sliced and dried either by sundrying or dehydrating Once dried the mango slices are ground into a fine powder The resulting mango powder has a unique tartness and citrusy flavor that is both sour and mildly sweet making it a staple in many traditional Indian and South Asian cuisines Curries Stews Add 12 teaspoons of mango powder to curries stews and gravies to impart a tangy sour note to the dish Marinades Use mango powder in marinades for meats poultry or tofu to tenderize and add a citrusy tang Chutneys Sauces Mango powder is often used in chutneys and sauces to give them a distinct sour flavor Combine with sugar spices and herbs for a flavorful condiment
Product Description: Dehydrated mango powder made from ripe mangoes is a naturally sweet, aromatic powder that captures the full, rich flavor of ripe mangoes. Unlike amchur (which is made from unripe, green mangoes), ripe mango powder is produced by drying fully mature, sweet mangoes. The process involves carefully peeling, slicing, and dehydrating ripe mangoes at low temperatures to retain their natural sugars, vibrant flavor, and nutritional properties. Once dehydrated, the mangoes are ground into a fine powder Smoothies & Beverages: Add 1â??2 teaspoons of mango powder to smoothies, milkshakes, or fruit juices for a burst of natural mango flavor. Desserts: Use in cakes, cookies, puddings, ice creams, or sorbets for a tropical twist. Mango powder also works well in custards or yogurt-based desserts like parfaits. Fruit Sauces & Syrups: Mix with water to create a mango sauce or syrup that can be drizzled over pancakes, waffles, or fruit salads.
Frozen Fresh Inc. also offers high-quality, freeze-dried powder of different fruits which are used in variety of purposes like in preparing smoothies, salads, desserts, fruit sauces, pastries, chocolates, beverages. Added in any food with the need of natural fruit flavours, and caffein substitute for drinks, it would not add liquid to whipped cream recipes and lots more. Our products come in various size options for packaging as per demand
Banana Powder
