Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
PRODUCTION SPECIFICATION ------------------------ Type: HOSO, HLSO, PDTO, PD Packing: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Origin: Vietnam Term: CNF, CIF, FOB.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Goods descriptions: Frozen breaded shrimp butterfly Ingredients: Vannamei shrimp (Litopenaeus vannamei) or Black tiger shrimp (Penaeus monodon), Starch, Wheat flour, Vegetable fat, Emulsifier, Shortening, Salt, Sugar, Yeast Or as per the customer's requirements Size (grams/ piece):25, 30 (+/-1) or as per customer's requirements Packing: IQF, 1 kg/ box, 10 boxes/ master carton or as per customer's requirements Certificates: HACCP, HALAL, BRC, IFS Contact me for further information
Product Name : Cooked Vannamei Shrimp / Cooked Vannamei Shrimp Weight / Packaging: there is a dicart / pack Condition : Frozen Quality : Export Excess Vaname Shrimp Cooked / Cooked Vannamei Shrimp Frozen Jakarta *100% Export Quality. * SAFE consumed by all ages. * Lasts up to 1 year in the freezer. *Cleanliness guaranteed. *All of our products are stored in a 3-floor warehouse that can accommodate 600 tons with advanced technology cooling.
We provide any size of frozen shrimp (Litopenaeus Vannamei) IQF Any type (HL / HLSO / PTO / PDTO / PND)
BMI produces a wide range of quality shrimp products that include cooked, raw, and pan-fry items. Operated through solid teamwork and processing expertise, all of BMIs farms and plants are well managed and continually improved. Utilizing modern food processing technology and highly skilled and experienced personnel, BMI operates processing facilities located in Surabaya and Dampit. BMI is also preparing a third shrimp processing plant in Lampung. Besides managing numerous plants, BMI operates a shrimp farm located in Malang, East Java. This farm utilizes farming methods based on Best Aquaculture Practice principles which are certified by the Aquaculture Certification Council.
Greeting, Our produtcs is from Indonesia, mainly java island. for the vannamei shrimps the size is mainly 41/50, HOSO, HLSO/PUD available, price range 10 - 12 USD / kg FOB. for the black tiger shrimp, HOSO/HLSO/PUD available, main size 16/20, but can be range 2/4 until 41/50 up to request. price range 18-22 USD FOB. price is negoitable based on packaging, etc. As information our experienced and highly trained quality control works to guarantee the quality demand by out valuable customers. Consistent checking of all products starting wirh receiving to the finished product is recorded, reviewed by management and cleared for export. In addition to our quality control program, all empoyess and management are trained and implement strict written sanitation standard operating procedure at plants location Any hesitation please contact us. We are happy to help you.
Sea White, Black Tiger, Flower, Karikadi, Pink Brown Shrimps
WE CAN GIVE FROZEN SHRIMP FROM US FACTORY HOSO, HLSO, P&D, EZ PEEL (IQF, AND BLOCK,) BOX OR BAGS 2KG AND MASTER OF 12KG OR 20KGS having Certifications of HACCP-GMP-SSOP; Code: 50201, Code: 50201; FDA No. 18638585030,
Origin: Guatemala volcanic soil gives the shrimps a natural color and unique taste . Product line: Headless Shell on (HLSO) Head on shell on (HOSO).( Peeled & Deveined) IQF. Sizes:16 /20* 21/25 * 26/30 * 31/35 *41/50 * 61/70 . MOQ: 1 x 20FT Container.
Ready to be exported : 150 tonnes of frozen shrimps From our cold storage located in Jakarta, Indonesia. For further details, please contact us, thank you.
We export mainly sea-caught shrimp species & Scampi as below : Sea White ( Fenneropenaeus indicus ) Sea Flower ( Penaeus semisulcatus ) Sea Tiger ( Penaeus monodon ) Pink brown ( Metapenaeus monoceros ) Brown ( Metapenaeus affinis ) & Aquaculture species �¢?? Vannamei ( Litopenaeus vannamei ). We export in Raw blocks as well as Raw & blanched IQF form ( Headless, Headless Easy Peel, Peeled & de-veined Tail-on (PDTO), Peeled & de-veined (PD), Peeled & un-deveined (PUD).
Frozen Shrimp
Quick Details : Variety: Vannamei Shrimp Style: PND, PDTO, HO, HL Condition: Soaking Resource : Farm Size: 16/20, 21/25, 26/30, 31/40,41/50, 51/60, 61/70, 71/80, 81/90, 90/100 IQF: Normal Glaze: 18%, 20%, 25%, 30%, 35%, Product Origin: Indonesia Packaging: 1 Packet 1 kg With Normal Plastic (with header) Packing: carton size normal (1 carton contents 10kg ) Sertificate: HACCP, HC, FDA, SFDA, COO, etc Term of payment: TT Advanced 50% / LC 100% Minimum Order: 20 MT / Negotiable Maximum Order / Month: 200 MT