Pear Williams caliber : 65+ package : 8-10kg
Pear Williams caliber : 65+ package : 8 - 10 kg
Pear Williams caliber 65+ package : 8-10 kg
Pears Limonera Caliber : 65+ Package : 8 - 10 Kg
Korean Pear
A Grade, High Quality, Teardrop Shape, Juicy. Calories: 101. Protein: 1 gram. Carbs: 27 grams. Fiber: 6 grams. Vitamin C: 12% of the Daily Value (DV) Vitamin K: 6% of DV. Potassium: 4% of the DV. Copper: 16% of DV.
Pears are fruits that are sweeter and of a softer texture compared to apples Pears are generally elongated narrow at the stem end and broader at the opposite end The Indian Pears exporter exports tonnes of the fruit abroad from India This Pears export from India has been increasing over the years This may be because of the several health and medicinal benefits of Pears The export of Pears includes the export of various varieties of Pears INGREDIENTS Nutrients Calories 57 kcal Total Carbohydrate 15 g Dietary Fiber 31g Protein 04g Vitamins Vitamin C Minerals Iron Folate Copper Potassium Fat PEARS VARIETIES WE EXPOR The Pears exporter from India exports numerous varieties of the fruit including Forelle Pear Bosc Pear so on and so forth The Pears exported should be of good quality and the exporter in India should adhere to the health and safety regulations of the country The export of Pears from India includes the following key varieties 1 FORELLE PEAR The Forelle pear is easy to identify due to its small size oval shape smooth skin and yellowishgreen freckled skin This variety is sweet to taste and delicate The Forelles are primarily an old European variety Because of the sweetness and size this variety is a good fruit choice especially for young children 2 BOSC PEAR The Bosc variety of pears stands a head taller than other pears with its elongated slender neck These pears have a rough texture with hints of yellow or green The white flesh of this variety is sweet crisp and firm Bosc pears are known to keep their shape and not turn to mush 3 BARTLETT PEAR The Bartlett pears come in both yellow and red colours The red Bartletts are common in the US This variety has delicate thin skin a sweet taste and a bite thats juicy and soft This variety is one of the older pear varieties It was developed in the late 1700s in the United States This variety is largely used while baking 4 TAYLORS GOLD PEAR The Taylors Gold Pear is a large New Zealand pear It is almost round in shape and has a goldenbrown skin The flesh of this variety is juicy flesh and smooth that it almost melts in your mouth This variety is considered ideal for making jams jellies sauces and such other products 5 ANJOUS PEAR The Anjous pears are Short squat and very plump The Anjous pears look like they have no neck giving them an egglike appearance Both types in this variety have smooth skin with juicy and firm flesh The green Anjous stay green even when ripened These pears are best eaten raw 6 ASIAN PEAR The Asian pears are appleshaped and unusual in many regards The shape of these fruits is not a pearlike shape The texture of the skin is a little gritty and not as soft as that of the other pears The flesh isnt very juicy and has a crispness that borders on crunchy It also lacks any pearlike flavour 7 COMICE Comice pears come in both red and green types Comice red pears are still new and were first found in the orchard in the 1970s Both red and green Comice pears have skin that breaks very easily are sweet in taste creamytextured and juicy This variety is popular in holiday gift fruit baskets and thus is also known as the Christmas pear
Pears
Pear
The pear is a juicy, fleshy fruit and one of the most important produced in temperate regions. It grows from 2 to 20 m in height and its fruit is the pear. It lives for an average of 65 years, although it can reach 400. Deep woody roots, erect trunk, gray with cracked bark. Ovate leaves up to 10 cm long, with a glossy dark green upper surface and yellow petioles. White or pinkish-white flowers with petals of up to 1.5 cm in corymbs of 3 to 7. The fruit is an edible pommel, from green to brown. Benefits for your health: Pears have a large amount of vitamins, such as A, B1, B2, B3, C, E and K. It is rich in folic acid, copper, phosphorus, potassium, boron, calcium, iron, magnesium, sodium and sulfur. The fiber in pears tends to accumulate in bile acid, which, excess accumulation in the intestine, is what usually increases the risk of colorectal cancer, as well as intestinal problems, therefore, pear fiber in contact with bile acid helps you prevent colon cancer.
Pear
We provide the best pear, sweet fruit with a fibrous center. They are rich in essential antioxidants, and dietary fiber. It is an excellent fruit for making pies, juices, and sauces due to its succulent taste. Pears are likewise a rich source of important minerals, such as copper and potassium.
Our products are fresh, juicy and delicious from the garden. The form of packaging changes according to the demand. Plastic , cardboard box and wooden box
Color: Yellow or light green Taste: Sweet and crispy and juicy and sour Size:18/20/22/24/36/40/44/48/72/80/96; 4kg/ctn, 5kg/ctn, 9kg/ctn, 10kg/ctn, 18kg/ctn Paper-pulp tray, transparent pad, foam net, plasticustomers requirement Packing: Variety: Ya pear, golden pear, phandong Pear, Su Pear, Supply season: August to next M
HS Code: 080820 Sizes: 150 ~ 300 gm (10-20) pieces Per Carton. Packing: 5 kg Standard carton. Availability: Around the year Shipping: Air Shipment.
pork hind feet frozen origin Brazil producer 2 x 40 ft containers= 54 mtons price usd 2200 per ton cfr Hong Kong (only) payment 40% TT wire with order 60% TT wire against shipping documents
Hello we can offer 20 x 40 ft containers with 27 tons each = 540 mtons chicken feet grade A frozen average size 45-50 grs each 2 x 7.5 kgs in 15 kgs boxes origin Brazil brand Sublime price usd 1550 per ton cfr Hong Kong/Thailand/Vietnam not allowed to China payment 30% TT wire with order 70% TT wire against copies of shipping documents
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
we can offer 1000 tons per month x 12 boneless beef cuts frozen compensated 23 cuts except tenderloin or even less cuts larger pieces frozen grass feeded cattle english breeds excellent quality price usd 5700 per ton cif produced in authorized slaughterhouses for imports payable by DLC irrevocable non transferable payable at sight
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf
