Fromia Indica Marine Ornamental Fish Suppliers and Manufacturers

PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.

PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.

Parrotfish (Scaridae) These are a group of marine fishes that can be found in shallow tropical and subtropical oceans all across the world. Mostly the species is found in abundance in the Indo Pacific area. You can see them in coral reefs, rocky coasts and seagrass beds. This can also play a very important role in stopping bioerosion. They are called by this name because of their dentition. Their teeth are placed feet which gives them a parrot-like appearance. The size of the parrot fish varies and can range from anywhere between 30-50 cm. But on certain occasions, you can see them crossing a length of 1 metre as well. The smallest species is the blue lip parrot fish which has a length of just 13 cm. Parrotfish are mostly herbivorous and eat only algae. Apart from that, they may also feed upon bacteria, detritus and invertebrates. Mostly in the Indopacific region, you would find commercial fisheries dedicated to nurturing them. By protecting the parrot fish we also ensure that Caribbean corals do not outgrow. As per a new study, the parrotfish is extremely important for the health of the Great Barrier Reef as it cleans inshore coral reefs. PACKING As per Buyers Requirement