Shelf Life: 24 months Brand Name: Black Pomfret Variety: Black Pomfret Weight (kg): 10 Max. Moisture (%): 20 Part: Body PH Value: 5 Preservation Process : Water Size (cm): 16-25 Style: FROZEN Feature: NATURE Product Name: Black Pomfret Frozen Colour: Black and white natural fish Quality: Excellent quality Glaze: 0-20% Processing: Landfrozen Type: Frozen fish
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ... SPECIFICATION: - Shelf life: 24 months - Color: yellow soles - Packing: IQF, block - Size: 21-25
Fresh white pomfret fish.
Fresh White Pomfret.
color - white/ purple Varitey - Normal white garlic / Pure white garlic Save time - 9 months under proper conditions Minimum quantity - 28 tons Delivery time - Within 7 days Size - 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Certification - GAP , HACCP Shape - round Package - mesh bag or carton
Fresh white pomfret fish.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
White pomfret (also known as *Pampus argenteus*) is a popular fish in many parts of the world, prized for its delicate flavor and nutritional benefits. Here are some key benefits of consuming white pomfret: ### 1. **Rich in Protein** - White pomfret is a high-protein fish, making it an excellent option for those looking to build or maintain muscle. Protein is essential for tissue repair, immune function, and enzyme production. ### 2. **Low in Calories and Fat** - White pomfret is low in calories and contains minimal saturated fats, making it a good choice for individuals looking to maintain or lose weight while still enjoying a nutritious meal. ### 3. **Omega-3 Fatty Acids** - Like many fish, white pomfret contains omega-3 fatty acids, which are essential for heart health. Omega-3s help reduce inflammation, lower blood pressure, and improve cholesterol levels. ### 4. **Rich in Vitamins and Minerals** - White pomfret is a good source of important vitamins and minerals, including: - **Vitamin B12**: Supports nerve function, red blood cell formation, and DNA synthesis. - **Selenium**: Acts as an antioxidant, helping to protect the body from oxidative damage. - **Iodine**: Essential for thyroid function and metabolism. ### 5. **Supports Cardiovascular Health** - The combination of omega-3 fatty acids, low fat content, and high-quality protein makes white pomfret beneficial for heart health. It can help reduce the risk of heart disease by lowering cholesterol levels and improving blood vessel function. ### 6. **Easy to Digest** - White pomfret has a soft, flaky texture, which makes it easy to digest, even for people with sensitive digestive systems. It is often recommended for children, the elderly, and those recovering from illness. ### 7. **Boosts Immune System** - The fishâ??s content of selenium and other antioxidants can enhance the immune system, helping to protect the body from infections and diseases. ### 8. **Promotes Healthy Skin and Hair** - The essential fatty acids and vitamin E in white pomfret contribute to healthier skin and hair. Omega-3s help in keeping skin moisturized and reducing signs of aging. White pomfret is a versatile fish that can be grilled, steamed, baked, or fried, offering a tasty and nutritious addition to your diet.
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled