Product : Fresh Cassava Country of Origin : Indonesia Packing Standards : Standard / by Request MOQ : 18MT Port of loading : Tanjung Priok / Tanjung Emas Shipping terms : FOB, CNF, CIF Payment Terms : 1. 50% Advance Against (PO) : 50% Against Loading 2. 100% LC Irrevocable at Sight.
We can provide you quality fresh manioc as per your requirements. I have my own lands and people working. Let us know the quantity and specifications.
Cassava fresh from harvesting, used for tapioca raw material.
Cassava is a type of tuber that contains carbohydrates. Some regions in Indonesia make cassava as a staple food. Cassava contains various important nutrients for the body. In 100 grams of boiled cassava, there are calories of which 98 percent comes from carbohydrates, the rest comes from protein and fat. In the same measure, cassava also contains fiber, vitamins, and minerals. Below is the nutritional content contained in 100 grams of cassava. Water: 61.4 grams Carbohydrates: 36.8 grams Energy: 154 calories Protein: 1.0 gram Fiber: 0.9 grams Fat: 0.3 gram Potassium: 394 milligrams Calcium: 77 milligrams Vitamin C: 31 milligrams
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards. Uses - Food Processing: Used to produce cassava flour and other food products. - Starch Production: A key raw material for producing tapioca starch. - Animal Feed: Provides a nutritious and energy-rich feed for livestock. - Industrial Use: Used in various industrial applications due to its high starch content. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Slicing: Slice cassava roots into uniform chips. 4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life. 5. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.
Fresh Cassava Manioc Root
From our plantation in Cameroon, we supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands. To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare. We harvest our cassava roots from month 12 for a better yield. Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc.
We supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands. To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare. We harvest our cassava roots from month 12 for a better yield. Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc. Type Cassava Style Fresh Variety Manioc Cultivation Type Organic Maturity 12 Months Port Douala - Cameroon Weight (kg) 1000 Place of Origin Souza, Mungo- Cameroon Brand Name 8034 & 8036 Colour White Milk
PRODUCT : CASSAVA FRESH CAPACITY : 300 MT / MONTHLY CONDITION : FRESH CONTAINERS : REFEER ORIGIN : INDONESIA
FROZEN PANGASIUS/ BASA FISH SKIN - Color: nature - Odor: natural fishy - Impurity (bone, skin, etc) < 1 %
Moisture content: 15%max Starch: 70%min Fibre: 5 % max Sand silica: 3% Admixture: 2% max SO2: 0.03gr/kg max Packing: PP bag in bulk in vessel or container Free from mould and alive insects, chemical
Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
color - white/ purple Varitey - Normal white garlic / Pure white garlic Save time - 9 months under proper conditions Minimum quantity - 28 tons Delivery time - Within 7 days Size - 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Certification - GAP , HACCP Shape - round Package - mesh bag or carton
Style:Fresh Type:Cassava Variety:tapioca chips or food Cultivation Type:organic Maturity:90 100 Size (cm):30 Weight (kg):1 Place of Origin:Propinsi Jawa Tengah, Indonesia Brand Name:Best cassava Model Number:1 Product name:manihot/manioc/tapioca/yuca/ macaxeira/mandioca/aipim/manyok SWEET TAPIOCA FRESH CASSAVA:for chips or fried cassava etc Shape:Piece Storage:Dry Condition Origin:Central Java Processing Time:8 Hrs Diameter:6-12 CM / 2.3 -4.7 inchi harvest:fresh harvest Age at the time of harvest:3-6 month by type Packing:by Request
Fresh Cassava /Tapioca 1st quality fresh cassava from Sri Lanaka
Grapefruit when ripe is yellow, round like a ball. A grapefruit consists of: a yellow outer layer, followed by a soft white cotton-like skin and finally a slightly hard shell that envelops the entire grapefruit. Grapefruit seeds are as big as a human fingernail, lined up on top of grapefruit cloves, ivory white.
1. Fresh Cassava. (Available now) 100% Natural. Gluten Free. Peeling required. Packaging Bulk (15kg, 16Kg or 18kg) 18 k 21k per 40ft HQ container EXW-FOB-CIF. Product Availability: 6 HQ containers per Week (Available now) 2. Frozen Cassava. (Available now) Ready to use, no washing or peeling required. 100% consumable, no loss or waste. Packaging Bulk (15kg or 10kg) Food Service (2.5kg or 1kg bags) Retail (454g or 500g) 18 k 21k per 40ft HQ container EXW-FOB or CIF Product Availability: 5 HQ containers per Week (Available now)
Cassava
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 22 to 34 sq.ft. Average size: 28 sq.ft.. Thickness: 2 to 4 mm Weight: 22kgs to 32kg Average weight: 25kgs Selection: 80% A/B, 20% C/D Male 75% / Female 25%
For NAPPA production Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B 1 x40 container = 6000 skins
