Food Ingredients Suppliers and Manufacturers

Nicepal Papaya Powder is selected from Hainan fresh papaya, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh papaya well. Instantly dissolved, easy to use. Fetures Keep fresh nutrients and pure papaya flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment. Application 1. Snack food, Ice cream, Jelly 2. Healthcare food, Pharmaceutical product 3. Baking ingredient, Bread and Biscuits 4. Beverage 5. Seasoning, Sauces 6. Baby food, Dairy products

We have a good price for Desiccated Coconut. Pls feel free to contact me for further information

Cas no.:698-27-1 Formula:c8h8o2 Molecular weight:136.15 Synonyms:2, 4-cresotaldehyde(6ci, 7ci, 8ci),2-formyl-5-methylphenol,2-hydroxy-4-methylbenzaldehyde,4-methyl-2-hydroxybenzaldehyde,4-methylsalicylaldehyde,m-homosalicylaldehyde, Einecs:211-813-7 Density:1.175 g/cm3 Melting point:58-61 (lit.) Boiling point:219.5 at 760 mmhg Flash point:88 Purity: 97% Packaging: , drum, plastic container

1.Appearance: purple to reddish-violet beadlets 2.Assay:10.0% min 3.Used As a coloring agent for food. Place of Origin: China (Mainland) Type:Colorants Assay:10% Packaging Detail:25kg/drum Delivery Detail:10 days Port:Wuhan Minimum Order Quantity:10 Kilogram/Kilograms Supply Ability:3000 Kilogram/Kilograms per Month Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram

Dongsheng transglutaminase (ds™ tg) is the calcium independent form that is produced through microbial fermentation.Ds™ tg is functional formula based on the transglutaminase. It offers many possibilities in food processing industry to bring in added value to final food products. 1kg in each vacuum aluminum foil bag. 20bags per carton.

25kg/bag

Product Name : Sucralose Chemical Name : 1í»,6í»¿CDichloro-1í», 6í»¿Cdideoxy¿Cª-¿CD-fructofuranosyl¿C4¿Cchloro¿C4¿Cdeoxy¿Cª-¿CD¿Cgalactopyranoside Synonyms : TGS; 4, 1í», 6í» ¿C Trichlorogalactosucrose; Trichlorogalactosucrose CAS No. : [56038-13-2] Molecular Formula : C12H19O8Cl3 Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. Superior sweetness Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.

High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits. 275 kgs plastic drums

One of food addtive, food grade and medical grade

Product features:it has the significantly increasing reinforcement toughening effect, make our products long cooking is not easy to paste soup, not easy broken, resilience, can greatly improve the grade of pasta, it also can increase the rate of production and extremely improve the taste. And it makes noodles better storage characters. Recommended dosage:100~200g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box

An enormous range of flavors in liquid and powder form to suit the requirements of the beverages, dairy, confectionery, pharmaceuticals and Savories.Our flavors enhance the taste of a product or just give a body to a product. As arranged.

Dextrose mono and anhdyrous Molecular formula: c6h1407 or c6h12o6 Cas number: 50-99-7 Use: It can be used to produce oral species together with all kinds of vitamin and as raw material of producing sorbitol as feedstock of vitamin c. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat etc. Packing: packed in 25kgs kraft bag or pp bag. Or by customers'requirement

Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs NR. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description White powder, it is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol. Specification Monoester contentMin95% Free acid (as stearic acid) Max2.5% Free glycerolMax2.0% Iodine valueMax3.0g/100g Solidification point 60-70 Heavy metal (calculated by pb)Max0.0005% Arsenic (calculated by as) max0.0001% Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16.5mt/20fcl without pallets

Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, hlb value is 3-4 Specification Total monoglyceride content min40% Free glycerol (%)Max7.0 Acid value (mgkoh/g) max5.0 Iodine value (g/100g)Max3.0 Melting point (¡æ)Min54 Heavy metal (calculated by pb) (%)Max0.0002 Arsenic (calculated by as) (%)Max0.0002 Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16mt/20fcl without pallets

Vital wheat gluten-CAS-No.8002-80-0 is also called active gluten powder, wheat gluten, from wheat (flour) in the natural protein extracted from a variety of amino acid composition, protein content as high as 75% to 85% , contains 15 kinds of amino acids the human body must. Vital wheat gluten-CAS-No.8002-80-0 is a good dough conditioner, is widely used in bread, noodles, instant noodles production, and meat products can also be used as a water retention agent, but also high-grade fish feed the basic raw material. It is to increase the protein content of plant foods effective way. 25kg/bag.

Cas no. 11114-20-8 Other names Carrageenan Mf C24h36o25s2 Einecs no. 234-350-2 Place of origin Fujian, china (mainland) Type Chewing gum bases, stabilizers, thickeners, other Brand name Tianyuanxinda Model number Ty0211-ksr Specification Thickener Grade Food grade Purity 100% Thickener Carrageenan. 25 kg net in export standard cartons (inner packing : pp compound bags with pe line).

Cas no. 11114-20-8 Other names Carrageen Mf C24h36o25s2 Einecs no. 234-350-2 Place of origin Fujian, china (mainland) Type Stabilizers, thickeners Brand name Tianyuanxinda Model number Ty0211-isr White Powder Purity 100%. Inner food grade plastic film and outer kraft.

We are professinal manufacturer of food ingredients. Cas no. :11114-20-8 Other names: Carrageen Mf :C24h36o25s2 Einecs no.: 234-350-2 Place of origin: Fujian, china (mainland) Type: Stabilizers, thickeners Brand name: Tianyuanxinda Model number: Ty0211-kr White: Powder Purity: 100%. Inner food grade plastic film and outer kraft.

Synonyms: plant starch Molecular formula: (C6H10O5)N CAS No: 9005-80-5 EINECS No: What is Inulin? A fructan and storage carbohydrate, inulin, belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides. Inulin is found naturally in more than 36,000 types of plants worldwide. It is estimated that approximately one-third of the earth's vegetation contain this substance. Because of its presumed health benefits, it is used as a food ingredient