1. Improve dough fermentation stability. 2. increase the baking volume of bread and steamed buns. 3. improve swelling ability of bread dough entering oven. 4. Enhance he interior texture of bread and the softness of bread crumb. Recommend Dosage: 10-30ppm (1.0-3.0g/100kg flour) Shelf Life: 12 months.
1.Reliable anti-aging effect. 2. Increase resilience of bread corn. 3. Better slicing performance. 4. prolong the shelf life of bread. Recommend Dosage: 20-100ppm (2.0-10.0g/100kg flour) Shelf Life: 12 months.
Product Description Bestpolish A is a high conc and raw acid cellulase enzyme liquid with perfect effect and great stability . It is effective in the bio-polishing of cellulosic fabrics in the dyeing industry, as well as enzyme washing in the garment laundering industry.  Features Wide temperature and pH range. Quickly defuzzing, perfect biopolishing effects. Appearance: brown liquid Specific gravity: 1.07-1.20g/mL Processing Condition Bath ratio: 5-15 L/kg fabric Temperature: 30-60â?? Time: 20-40min pH: 4.0-6.0 , optimum: 4.5-5.5 Standard package 30kg / 225KG/1125kg per plastic drum. Storage The product should be kept in cool, dark and dry place with temperature below 25°C without direct sunlight. Product can be considered to maintain the similar performance within 6 months.
1. Improve the operational performance of dough. 2. improve the stability of dough. 3. improve the inflation rapidity and quality of bread 4. good synergy with other enzyme or flour improver. 5. good liquidity. Recommend Dosage: 10-20 ppm (1.0-2.0g/100kg flour) Shelf Life: 12 months.
Enzyme ingredients.
Technical Highlight Based on the enzyme structure analysis using special molecule technology to modify the product. At the corner and curly part where the molecule structure is not stable, we lead in disulfide linkage. And make glycosylation specific sequence mutation. See picture one Characteristics 1 They have very good appearance and of very good free-flowing characteristics. 2 FACZYME 10HG has very good working efficiency in animal body, because when improving heat stability we did not change the suitable working temperature. 3 Have very wide range of PH 4 Has super heat stability, can remaim more that 80% activity after 85 degree water bath for 5 min(this data is about 5 times better than the average level). Meanwhile the stability in the granular feed is excellent.
All brewery and distillery enzymes.
This product can desize fabrics quickly and efficiently with desizing rate of 90 to 95%, and no damnification textiles occurs. After disizing with this product, textiles have tender and fleshy hand feeling with high bright and clean degree, and bright-colored dyeing effect. The application of this product can save fuel and reduce production cost. KG
Enzymes
Enzymes like glucose oxidase protease, xyalnase, amylase, cellulase, pectinase .
Enzymes.
Enzymes.
Enzymes.Manufacturer & exporter
High temperature alpha amylase, cellulase enzyme, guclo amylase, phytase, xylanase, glucanase, amylase, protease, lysozyme, nattokinase, papain, bromelain, fungal alpha amylase, peptidase, pectine methyle esterase, invertase, lactase, rennin, dextranase, pectinase, juice extraction enzyme, beta amylase, distillery enzyme, sugar processing enzyme, starch processing enzyme..
Enzyme like normal phytase, thermostable phytase, phytase of aquaculture, xylanase, mannanase, glucanase, galactosidase, cellulase, glucose oxidase, lipase, protease.Manufacturer
Enzymes.
Feed enzymes, phytase, xylanase, mannanase, cellulase, alpha-galactosidase, glucanase, amylase, protease, lipase, complex enzymes.
Enzymes, such as lipase, phytase, catalase, xylanase, protease.
Enzymes.
Bio-pharma & nutraceutical enzymes.