Speciality: Pesticide Free (for Raw Products), Packaging: Plastic Bag or Polythene, Packaging Size Available: 20 Kg, Quality Available: A Grade, Over the years, we have been able to establish ourselves as a prominent figure in this industry by offering supreme grade Dehydrated Curry Leaves. These Dehydrated Curry Leaves are cultivated at our farmlands under suitable climatic condition with the help of experienced farmers. The offered Dehydrated Curry Leaves are widely used in various food items to add flavour and taste in it. We offer these Dehydrated Curry Leaves in safe and moist proof packaging options to prevent them from moisture, heat and dust. Features: Fresh, Attractive aroma, Long shelf life,
Dehydrated Curry Leaves FSSAI Certified Long Shelf Life Good Quality
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. This Dehydrated garlic Powder is highly used for seasoning & flavouring while cooking various foods. These garlic powders are processed using latest techniques and assure to retain their strong smell and soothing colour. Clients can avail these at cost-effective rates. These powders are packaged with best quality and keep the product with high safety. Size: 80 To 100 Mesh. Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. 20FCL: 13.5 Metric Ton Approximate. 40FCL: 25 Metric Ton Approximate Use: sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes. Mainly used in salad dressing, gravies, seasonings, cheese snacks etc
Product Name: Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, Coriander Product Description: Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, and Coriander is a flavorful and aromatic spice blend that combines the earthy, citrusy notes of curry leaves with the heat of red chili, the warmth of cumin, the pungency of garlic, and the mild, citrusy flavor of coriander. This spice powder is a versatile and convenient seasoning that adds complexity, depth, and a spicy kick to a wide range of dishes. It is a staple in South Asian and Indian cuisines and is prized for its ability to infuse vibrant flavor into your culinary creations. Key Features and Characteristics: Complex Flavor Profile: Spicy Curry Leaves Powder combines the rich, aromatic flavor of curry leaves with the spiciness of red chili, the earthiness of cumin, the pungency of garlic, and the mild citrus notes of coriander. The result is a harmonious blend of flavors that elevates your dishes. Spicy Heat: The inclusion of red chili adds a spicy kick to the blend, making it ideal for those who enjoy bold and fiery flavors in their food. Versatile Usage: This spice blend is incredibly versatile and can be used in a variety of dishes, including curries, stews, soups, rice dishes, marinades, and more. It can also be used as a seasoning for snacks, roasted vegetables, and grilled meats. Time-Saving: Using Spicy Curry Leaves Powder eliminates the need to gather and measure multiple spices individually, saving you time in the kitchen. Ethical Sourcing: We are committed to sourcing our spices responsibly, supporting sustainable farming practices and fair trade principles. Health Benefits: The spices in this blend, including garlic, cumin, and coriander, are known for their potential health benefits, such as antioxidant properties, digestive benefits, and immune support. Quality Assurance: Our Spicy Curry Leaves Powder undergoes rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Packaging: Typically sold in sealed, airtight containers to preserve its freshness and quality. Store it in a cool, dry place away from light and moisture. Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, and Coriander is a versatile and exciting addition to your spice collection. Whether you're preparing traditional South Asian and Indian recipes, experimenting with fusion cuisine, or looking to spice up your everyday meals, this convenient and flavorful spice blend is a valuable tool to enhance your culinary creations. Enjoy the complex and spicy flavors it imparts to your dishes and savor the convenience of having this aromatic spice blend on hand whenever you need it.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
Tasty ready to eat Food. Just add Steamed Rice Take 2 tea spoons of Vishnupriya Curry Leaves Powder and add it to Steamed Rice. Enjoy the flavor and taste in your buds Store the Curry Leaves Powder in Air Tight Container and use it when your tounge feels for it
Indian Spices Manufacturer & Exporter from India.
We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder. We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor. We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs. Health Benefits of Curry Powder Curry powder is a mixture of spices with a bright golden hue and a complex flavor. Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper. Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.
* Curry leaves are a mandatory spice in any oriental household. Gayesha Curry Leaf Powder is made with the finest of the curry leaves that are carefully dried before it is made into powder. It is ideal to add flavor to bland dishes adding that extra spice. * Curry leaves can also be used to help you lose weight. How to use - sprinkle to all your curries, fried rice, baked savoury dishes, drink as a herbal tea and can be used for hair treatment. Price - 100g - 14$
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Curry Leaves
Curry Leaves
Powder Leaves Curry 1000gr. Fresh and High Quality produk
Curry Leaves
Curry leaves
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
Curry Leaves
Curry Leaves
