Cubeb is a plant in genus Piper, cultivated for its fruit and essential oil. This is normally grown in islands of Jawa. Cubeb is used as a spice and seasoning. Its also used as ayurvedic medicine to cure dental diseases, fever and cough Additional Information : Packed in jute gunny bags @ 40kg nett 1 x 20 FCL can load 12 mtons
Cubeb Pepper from Indonesia Port of Loading: Surabaya, Indonesia MOQ: 3 Mton
Cubeb pepper, also known as Java pepper or tailed pepper is the fruit of the Piper cubeba plant which is a native Indonesian spice and is mostly produced on Java Island. It is called tailed pepper because of its unique tail-like stalk. Compared to black pepper, cubeb has a similar shape and color with a more complex flavor profile thanks to its essential oil in the form of cubebine and some terpenes. First, it will give a slightly peppery sensation then followed by eucalyptus, floral and citrus notes, and leaves a bitter aftertaste. Cubeb pepper is commonly used in spice mix, marinades and rubs for meats, sweet and savory dishes, beverages, herbal remedies, perfume industries, and pharmaceutical industries. It pairs well with recipes that call for black pepper, allspice, clove, nutmeg, cinnamon, cardamom, and ginger. Default packaging : Carton box 10 kg Jute sack 50 kg Polypropylene sack 25 or 50 kg
Spices, nuts and gums , nutmeg, mace, clove, clove stems, long pepper, cubeb pepper, cassia vera, raw cashew nuts & cocoa powder.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Cubeb.
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
Moisture : 12% Color : Brown Reddish Headless : 20% Baby Clove : 4% Dust : 0.5% Stems : 0.5%
AVAILABLE: *MACE HPQ *MACE FAQ *MACE PAPUA
Available: *nutmeg Abcd (Siau) *nutmeg Abcd (Manado) *nutmeg Abcd (Ambon) *nutmeg Ss *nutmeg Bwp *nutmeg With Shell *nutmeg Powder (Premium) *nutmeg Powder (Normal)
High-Quality Clove Stem Origin Indonesia Oil Content 5% - 6%
Cubeb pepper.
Cubeb pepper.
Cardamom And Cubeb.
Essential oils are the soul of a plant mated. They are renowned in traditional and modern therapy as having therapeutic properties due to the high quantity of active ingredients present in them Our essential oils come From well cultivated and wild-grown plants, which have been carefully selected to maintain the highest standard of putty and quality. The synergies of essential oil constituents in their natural state are easily adapted to human physiology to provide desirable effects through their use in pharmaceuticals and cosmetics. Product Available:- Ajowan Oil, Carrot Seed Oil, Agarwood (Oud) Oil, Cassia Oil, Armoise Oil, Cedar Wood Oil, Anetfiol, Celery Seed Oil, Angelica Root Oil, Chamomile Oil German, Anise Oil, Chamomile Oil Roman, Aniseed Oil, Cinnamon Oil, Ashwagandha Oil, Citronella Oil, Basil Oil, Citriodora Oil, Basil Oil Indian, Clary Sage Oil, Benzoin Oil, Clove Oil Bud, Bergamot Oil, Clove Oil Leaf, Betel Leaf Oil, Coriander Oil Indian, Brahmi Oil, Cubeb Oil, Birch Oil, Cumin Seed Oil, Bay Oil, Curry leaf Oil, Balsam Tolu Oil, Cypress Oil, Balsam Tolu Oil, Cypriol Oil, Bawachi Oil, Davana Oil, Black Cumin Oil, Dill Seed Oil, Black Pepper Oil, Eucalyptus Oil, Cajeput Oil, Fennel Seed Oil, Calamus Oil, Fir Needle Oil, Camphor Oil, Frank Incense Oil, Cade Oil, Garlic Oil, Chaulmogra Oil, Geranium Oil, Combava Oil, Ginger Grass Oil, Cananga Oil, Ginger Oil, Caraway Oil, Gurjun Oil, Chironji Oil, Gultharia Oil, Cardamom Oil, Harshiangar Oil, Neroli Oil, Thuja Wood Oil, Hyssop Oil, Nutmeg Oil, Tarragon Oil, Heeng Oil Fedrula Foetida, Niaouli Oil, Thyme Oil, Helichrysum (Immortelle) Oil, Orange Oil Sweet, Tomar Seed Oil, Jamarosa Oil, Orange Oil Bitter, Tuberose Absolute, Jasmine Oil PG Grade, Oregano Oil, Turmeric Root Oil, Jasmine Grandi Flora, Jasmine Sambac, Jatamansi Oil, Patchouli Oil Indonesia, Patchouli Oil Indian, Palmarosa Oil, Vetiver Oil, Valerian Root Oil, Worm Wood Oil, Juniper Berry Oil, Juniper Leaf Oil, Kalaunji Oil, Kappor katcheri Oil, Lavender Oil, Lemon Grass Oil, Lichen Oil, Lime Oil, Mace Oil, Marjoram Oil, Mandarin Oil, Peppermint Oil, Petit Grain Oil, Moranga Oil, Parsley Seed Oil, Pimento Berry Oil, Pine Oil, Rose Oil (Damascena), Rose Oil (Centifolia), Rose Oil Indian, Rose Geranium Oil, Rose Mary Oil, Rose Wood Oil, Sesame Oil, Winter Green Oil, Yara Yara Oil, Ylang Ylang Oil Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container
Gulkand is a sweet preserve made from rose petals and sugar. Gulkand is primarily made by layering fresh rose petals with sugar in a glass jar. Over time, the natural moisture in the petals combines with the sugar, creating a sweet and fragrant preserve. The preserve is typically made using the petals of fragrant and edible rose varieties, such as Damask roses or desi roses, known for their pleasant aroma. Gulkand has a unique flavour that combines the sweetness of sugar with the floral essence of rose petals. It has a rich and aromatic taste.
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.
Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
