Chemical name-chloropropyltriethoxysilane Formulac9h21o3clsi Molecular weight240.8 Color and appearancecolorless transparent liquid Density 25/250.9040-0.9080 Boiling point218.0-222.0760mmhg Refractive index1.3960-1.397025 Cas no.5089-70-3 Einecs no.225-805-6 Puritymin 98.0% 200l/steel drum, 190kg/drum
Silicone Coupling Agents, Silicone Crosslinking Agents, Silicone Oil, Customized Silanes.
KH-792 can display a good adhesion in the following systemú¦ RTV Silicones and Hybrid Silane-Crosslinked Sealants KH-792 silane coupling agent with a single, two-component silane-crosslinked of the sealant can improve muti-substrate adhesion, including glass, steel, aluminum and concrete. This silane can dramatically enhance the adhesion to a wide array of plastics when used in combination with SPURSM Technology for silylating urethane polymers. Polysufide Sealants When added to one- and two-part polysulfide sealants, silane KH-792 provides better adhesion to a variety of substrates, including glass, aluminum and steel. Silane Dosage of KH-792 is 0.5 to 1.0 percent of sealant in general. It disperses well and produces cohesive failure in the sealant rather than adhesive failure of the bond between the sealant and the substrate. Furthermore, the use of silane KH-792 can not use primers which enhance the adhesion strength between the coating. Plastic sealant Silane KH-792(0.5 to 1.5 weight percent) as a replacement for polyaminoamide adhesion promoters in plastic sealants can improve bonding to metal substrates. In addition to increased strength, the silane-modified plastic sealant has better appearance than a system that uses polyaminoamide adhesion promoters. Silane KH-792-modified plastic systems have a very light color, and the cured compound is bubble-free. Additive in Phenolic and Epoxy Molding Compounds Silane KH-792, as an additive in phenolic and epoxy molding compounds, reduces the water absorption of molded composites. So leads to improved wet electrical properties, particularly at low frequencies. High-temperature strength properties are also improved. 25 kg, 200kg plastic or iron drum
Stearic Acid, Sbr 1502, Pbr, Titanium Dioxide, Silane Coupling Agent, Reclaim Rubber, Parafin Waxes, 6ppd, Tmtm, Calcium Carbonate.
Cross linking agent, rubber accelerator, coupling agent.
Steel alloys, non ferrous metals, chemicals, machinery, power plants, universal joint shafts, gear spindle couplings, textile packaging machines.Liaison representatives & service providers
Solvents, Pvc Additives, Silanes Coupling Agent, .
Chemical name£ºVinyltrimethoxysilane CAS NO. : 2768-02-7 Molecular Formula: (CH2£½CH)Si(OCH3)3 Foreign Company¡¯s Trademark: Z-6300(Dowcorning) KBM-1003(ShinEtsu) XL10(Wacker) VTMO(Degussa) 25KGS Plastic Drum/190KGS Iron drum/950KGS IBC tank.or other packing on request.
Threaded rods, coupling nut, nut and bolts, channel spring nut, washers.
Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food.Buying & sourcing agent
Titanium bolts, stainless steel pipe fittings, titanium flanges, stainless castings, threaded rods, cam lock couplings, roller chains & chain wheels, big fasteners, alloy parts, high temperature pipe, such 310s, haste alloy c 276,304,316l, and so on..1.design stainless steel parts for your requirements 2. oem
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products. As starch based glazing agent: FryShineTM acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product. It can be used for different types of fryums such as pipe fryum, wheel fryum, alphabet fryum, 3D pellet snacks. It can also be used for Pappad and appalam
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
Chikmat Coating Agent Chikmat is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier. Features: It adds extra taste while mixing with masala. It gives Mouth feel while eating. Acts as a less oil observant. Application: Coating agent in Non Vegetarian Dishes Coating agent in Vegetarian Dishes Hotels, fast foods and in Homes
Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts.Commodities brokerage firm
Steel,steel pipe,steel tube,stainless steel,circular steel pipe,hollow section steel tube,pipe fitting,flange,fasteners,steel wire,steel accessories,steel product,magnet, ndfeb magnet,smco magnet,alnico magnet,ferrite magnet,ceramic magnet,flexible magnet,magnetic material,magnet accessories, chemical,organic chemicals,chemical additive.Transportation agent,customs clearance service,
Active zinc oxide, natural rubber, synthetic rubber.Silane coupling agent
Optical brightener, UV absorber, UV stabilizer, antioxidant, coupling agent, antistatic agent, plastic additive.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
