Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Samarium Cobalt (SmCo) magnets are made by a sintering process and exist in two forms. The first is Sm1Co5(SmCo 1:5),which has a maximum energy product of between 14 and 24MGOe. The second and more common form is Sm2Co17(SmCo 2:17) which has a maximum energy product of between 22 and 32 MGOe. The main Sm2Co17 alloy is around 35% Samarium (Sm)and 60% Cobalt (Co)with the balance being from varying amounts of lron (Fe) Copper (Cu). Hafnium (Hf) and Zirconium (Zr). Praseodymium (Pr) may also be used. Sm1Co5 is made of only Sm and Co and has excellent corrosion resistance. â?¢ Advantages of SmCo Magnet: 1.Superior resistance to high temperature. 2. Excellent resistance to corrosion, no coating is needed for surface protecting. 3.High working temperature. 4.SmCo is suitable for machines with high magnetic requirements and good for strict working environment requirement.
Pularin: Foot ball shaped 60 atoms of carbon at edges is layed in pularin.Pularin atoms are arranged in ball. Each atom is called Bucky balls and tubes are called Bucky tubes or Nano tubes.Each nano tube is 1 to 7 nm diameter i.e 1nm=50000 part of a hair sting. where? 1)mangampet ,cuddapah dist.Ap,India.app 800 ppm(parts prer million)info given by stanford University. Cost: 150 times costlier than gold. 10 grams pularin $23000 to $45000 also info given by Bucky-USA website. Special uses if this becomes common: 1)Pularin coting on aeroplanes withstands from thunders ,rains ,Flashes etc. 2)Bullet proof ackets 3)curing cancer etc.
Applications; This grade is intended for general applications like chemical synthesis, dyes, leather, fire extinguishers, water treatment, plastic molding, flue gas treatment & in the drilling industry, sodium bicarbonate is used to chemically treat drilling mud when it becomes contaminated with calcium ions from cement or lime. It is NOT intended for applications, directly or indirectly, related to human consumption.
Ferrite Magnet is manufactured from oxide material by powder metallurgical process. Its advantages include: low-cost excellent corrosion resistance, resistance to be demagnetized etc. The normal working temperature of Ferrite Magnet is between-40C and +250C.It can be magnetized before or after assembling. Generally, Ferrite Magnet can be machined to regular shapes like segments, blocks, rings and discs etc. The normal grades for sintered Ferrite Magnets are Y10,TY25, Y30, Y30BH, Y35, etc. Advantages of Ferrite Magnet: Ferrites have isotropic characteristics, weak magnetic performance, has the same magnetic performance in any direction, multipolar magnetic charge. The main raw material of ferrite is oxides, so it is not corroded by high temperature, high humidity or chemicals (except strong acid and base); with excellent diamagnetic impedance, no flux loss before and after assembly and magnetic charging; working temperature is-40C to + 250C, poor temperature coefficient; Br temperature coefficient is-0.2% /C, 0.2% under Br, etc. per 1 Cincrease; high hardness, wire cutting and grinding; ferrite is brittle and fragile during production and transportation. magnetic requirements and good for strict working environment requirement.
Commodity: Calcium carbide Molecular formula:CaC2 Molecule Weight: 64.10 H.S code:28491000 CAS: 75-20-7 UN NO.1402 HAZARD CLASS: 4.3 Application: It is a kind of basic material for organic synthesis, and can produce acetylene gas for cutting and welding, also be material for calcium cyanamide. Appearance: Grey, black solid, purple when its purity is more than 90%. Granule:4-25mm / 15-25mm / 25-50mm / 50-80mm /25-80/ 80-120mm Package: Net in 100kg or 50kg new iron drums with nitrogen. Specification: GB10665-2004 Specification Superfine Grade First Grade Second Grade Gas yield(L/kg)L/kg 305 295-305 285-295 PH3 content in acetylene (PH3%) 0.06 0.08 0.08 H2S content in acetylene (H2S%) 0.1 0.1 0.1 Loading weight in 1 x 20fcl:22.5mt
Commodity:Sodium persulfate Molecular Formula : Na2S2O8 Molecular weight : 238.13 Description Sodium persulfate is a white,crystalline,odourless salt.It is used as initiator for the Polymerization of monomers and as a strong oxidizing agent in many applications.It has the particular advantage of being almost non - hygroscopic,of having a particularly good storage stability as a result of its extremely high purity and of being easy and safe to handle. Transportation Road/Rail transport : GGVS,GGVE,ADR,RID/CLASS 5.1 Sea transport : GGV Sea/IMDG code : CLASS 5.1 Page 5185,UN no.1505 Water hazards class 1(slight water hazard) All information is given in good faith,but without warranty,since the conditions of use are outside our control. Verification by the user is recommended.Freedom from patent restriction cannot be assumed. Package (1) In 25kgs net multiple paper bags with one PE bag inner (2) In 25kgs net PE bags (3) In 25kgs net woven bags with two PE bags inner (4) In 1000kgs net big woven bags with one PE bag inner The above package is also with a pallet 1000kgs each. Storage NPS(SPS) is not combustible but assists combustion materials due to release of oxygen.Provided it is stored under appropriate condition.It must be stored dry in closed containers and protected from direct sunlight,heat and humidity.Impurities such as dirt,rust or traces of metal and reductants may cause catalytic decomposition.The product as supplied or in solution needs to be handled with appropriate care.The eye,skin and clothes must be protected when working with NPS(SPS) as damp powder or aqueous solution has a bleaching and slightly corroding effect. Application Polymerization : Initiator for the emulsion or solution Polymerization of acrylic monomers,vinyl acetate,vinyl chloride etc.and for the emulsion co-polymerization of styrene,acrylonitrile,butadiene etc. Metal treatment : Treatment of metal surfaces(e.g. in the manufacture of semiconductors; cleaning and etching of printed circuits),activation of copper and aluminium surfaces. Cosmetics : Essential component of bleaching formulations. Paper : modification of starch,repulping of wet - strength paper. Textile : Desizing agent and bleach activator - particularly for cold bleaching.(i.e.bleaching of Jeans). Others : - Chemical synthesis - Water treatment(decontamination) - Waste gas treatment,oxidative degradation of harmful substances(e.g.Hg) - Disinfectant ITEMS SPECIFICATIONS Appearance white crystalline salt Assay 99.0% w/w min Active oxygen 6.65% w/w min Chloride and chlorate(as CL) 0.005% w/w max Ammonia (NH4) 0.05% w/w max Manganese(Mn) 0.0001% w/w max Iron(Fe) 0.001% w/w max Heavy metals(as Pb) 0.001% w/w max Moisture 0.05% w/w max Decomposition of the product as supplied at above 65C Recommended storage temperature Normal Temperature Storage stability as from date of delivery 12 months
Commodity: Sodium Sulphate anhydrous Product Nature Molecular formula: Na2SO4 Molecular weight: 142.04 Property: white granular crystal or powder Use As filler of detergent, the making of sodium sulphide, water glass, or used in papermaking, glass, dye and used as filler, dyeing auxiliary, laxative, antidote, t also can be used in fiber, leather, metallurgy, enamel and soap. Specifications Item GB6009-2003 Type First grade Result of common product Result of neutral product Na2SO4 99.0 99.20 99 40 Water insoluble matter %0.05 0.02 03 Ca & Mg %(Mg) 0.15 0.02 02 Chloride %(Cl) 0.35 0.23 20 (Fe) 0.002 0.0001 0001 Moisture % 0.20 0.02 02 Whiteness % 82 88 85 Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
Product Name Sodium Benzoate Specification Food Grade Appearance White Powder/Granular/Sphere Certification FDA, GMP, HACCP, ISO, KOSHER, QS, Halal Purity: 99.5% min [Molecular formula] C7H5NaO2 [Molecular weight] 144.11 [Use] widely used in food industry as Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating, printing and dyeing [Quality index] in accordance with GB1902-2005 standard for edible grade and BP98 and China national codex 2000 for medicinal grade Package: 25kg net packed in woven bag, or 600kg net packed in ton bag Container: 17MTS/20'FCL without pallets, 14MTS/20'FCL with pallets For extruded, 16MTS/20' container For powder: 17MTS/20' container For granule: 20MTS/20' container Item GB1902-94 version BP98 version China pharmacopoeia 2000 version Content(base on C7H5NaO2 dry basis),% 99.0 99.0-100.5 99.0 Drying loss,% 1.5 2.0 1.5 Dissolve Meet the stipulation Meet the stipulatio Transparency and color / Meet the stipulation Alkalinity acidity; Meet the stipulation Meet the stipulation Meet the stipulation Cchloride (base on Cl) 500PPm 200PPm/ Chloride(base on Cl),/ 300PPm/ Heavy metal(base on Pb) 10PPm 10PPm 10PPm As(base on As),2PPm/ 5PPm Sulfate (base on SO4),1000PPm // Readily oxidizable substance Passed the test/ o-benzene tricarbonic acid Passed the test/
Sodium chlorate Quality index: Control project Indicators Type Type grade qualified grade appearance White or yellowish crystals sodium chlorate(as dry basis), % 99.0 99.0 98.0 moisture, % 0.30 0.50 0.80 water insoluble, % 0.02 0.03 0.03 chloride( CL), % 0.20 0.20 0.30 sulfate(SO4), % 0.10 0.02 chromate(CrO4), % â?¤ 0.01 0.02 ferrum (Fe), % 0.005 0.05 To use: Used for manufacturing chlorine dioxide (can do tap water treatment), sodium chlorite and other chlorate, perchlorate Used in herbicide, oxidant, paper making, printing and dyeing, tanning leather, explosive, printing ink manufacturing Used for match, fireworks, medicine, metallurgical ore treatment and bromine extraction from sea water Packing:  25kg plastic woven bag 1000Kg woven bag
Commodity: Dicalcium phosphate Feed Grade Use DCP is the feed preparation of raw materials, Animal right to supplement calcium needs. Coarse its products more applicable to the preparation hens, ducks feed, concentrate feed and premix. Product Nature Molecular Formula:CaHPO4·2H2O,Molecular weight:172.09,After drying with loose white powdery crystals or granules. Neutral products, the melting acid, water-soluble, hygroscopicity small, heated to 90 around gradually lose water of crystallization. Product Features The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 18% of the products, due to a small amount of MCP, and its biological effects better. This unique high-tech companies use technology to make our products crystallization, high purity and its harmful impurities significantly below standards:HG26362000 Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction. Coarse particle DCP in the animals stay in the stomach longer and more conducive to the absorption of calcium phosphate, the product of Micro-particle DCP granulation from mechanical, without any chemical binder. Specifications Appearance white and gray powder/granule Total P 18% min Calcium 21% min F 0.18% max As 30 ppm max Pb 30 ppm max Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
Improved breed. Hardy sheep, maintain condition under arid conditions; resistant against ticks and diseases; good mothering abilities; twinning is common; fast growth; weaning at 3 months with weight 35-40kg; good carcass weight; The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
Improved breed. Hardy sheep, maintain condition under arid conditions; resistant against ticks and diseases; good mothering abilities; twinning is common; fast growth; weaning at 3 months with weight 35-40kg; good carcass weight; The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
