Quality / Packing - 50 Kg Pp Bag Moq - 1x20"
Eugenia Caryophyllus (Clove) Stem Oil / Minyak Gagang Cengkeh 85% / Aceite esencial de tallo de clavo destilado molecular (85% Eugenol) / Huile essentielle de clou de girofle distille molculaire (85% Eugenol) Olfactive Profile : Spicy, slightly woody CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2328 Product Synonyms : minyak gagang cengkeh, molecular distilled, moleculaire, DM, madagascar, clove stem oil madag ffi, clove stem oil rect bp figs clove claws oil Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Product Code : 2CSO00NT Product Name : Clove Stem Oil Description : Clove stem oil is extracted by steam distillation from selected dried Stem Of Eugenia : Caryophyllata Country of Origin : Indonesia Common Name : Batang Cengkeh (Indonesia), Clove Stem (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Stem CAS# : 8000-34-8 FEMA# : 2328 ANALYTICAL/PHYSICAL Odor Sharp spicy, sweet odor and taste Color/Appearance From yellow to brown oil Specific Gravity at 20oC 1.025 - 1.065 Refractive Index nD20 1.525 - 1.545 Optical Rotation (-)1.5o to (+)0.35o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol 85 - 95% B Caryophylene 5 - 12% Eugenol acetate Nd - 1,5% Alpha humulene Max : 5% Flash Point >93.3oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Cloves And Clove Stems
clove/clove stem - Type : Origin / Clean - Water Content Max : 15 %
Clove stems are the stems of the bud flower of the Clove plant which is botanically known as Caryophyllus .Clove Stems are collected from the Clove plantations spread throughout the island of Madagascar/Sri Lanka/Indonesia that provides the ideal warm humid tropical climate quintessential for the growth of Eugenia caryophyllustrees. Indigenous to South East Asia, the stems of this evergreen are well-known for their strong pungent taste and have a long history as an effective agent for minor pains and aches, particularly dental pain because of its numerous effects on oral tissues. Clove Stems are widely used in the making of Clove-cigarettes and Hawan, Poojan Samagri .Interestingly Clove Stems contain an essential oil that is used primarily in fragrances. Hence, Clove stem oil is widely used in the soap, candle and perfume manufacturing industries the world over. We source the clove stems from the best plantations in Madagascar /Sri Lanka/Indonesia and has access to a logistics network that is capable of delivering your order of clove stems on time, every time. In manufacturing, clove is used in toothpaste, soaps, cosmetics, perfumes, and cigarettes. Clove , also called kreteks, generally contain 60% to 80% and 20% to 40% ground clove.
We produce and buy clove stem oils. They are being analysed by GC-MS and then offered to the market.
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum ( 1 ). Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes.
We are pleased to introduce our company from Indonesia as a Exporter Company We export supply Spices - Cassiavera / Cloves Stem from Indonesia Origin. We are looking buyer and importer Spices If you have interested in this Spices product, Please to contact us by Skype: palvicoffee Thanks for your attention and cooperation. LINTAS UTAMA INDONESIA
Product Description : D'las Clove Steem Oil is 100% natural and pure with high concentration unique aroma. It is a powerful antimicrobial essential oil obtained from the clove tree, which ranges in Pale yellow to brownish yellow color and has a strong, warm and spicy aroma. Minimum Order Size and Packaging details : Optional 20 ml, 100 ml, 500 ml, 01 Kg, 5 Kg, 10 Kg, 25 Kg
Product Description The Clove Stem Oil is extracted from the stems of clove plants (Myrtaceae Family , Eugenia Caryophyllata). The stems are collected and dried for further steam distillation. It has specific odor of clove stem. The clove stem has higher eugenol content than that of clove leaf. Therefore, the oil coming out from clove stem distillation has higher eugenol content. Clove stem oil is supportive to the respiratory system, helping with asthma, bronchitis, and tuberculosis. It is used to relieve arthritic pain, toothache and mouth sores. It can be used as a mouthwash to maintain healthy gums. It aids the digestive system, acts against vomiting, dyspepsia, flatulence, diarrhea and parasites. It is useful in the treatment of athlete's foot, scabies, warts and wounds. It also works as an insect repellant Price of product ( USD price or FOB price) : USD 14 - 18 / KG Product origin : Indonesia Minimum Order Size and Packaging details : Packing 25 kg jerrycan and 200 kg plastic drum. Minimum Order 25 kg jerrycan
produced from finest Javanese cloves processed by steam distillation plant : Eugenia caryophyllata content : eugenol 70 - 80% Scent: spicy, sweet, fermented, woody
Natural Essential Oil
Clove stem oil is produced by distilling the dried stem of clove tree. There are two types color of Clove Stem Oil : Light and Dark. The Light Color is classified From pale yellow to clear brown. The characteristics of the odor are: Spicy and characteristic of eugenol.
Clove stem oil is produced by distilling the dried stem of clove tree. There are two types color of Clove Stem Oil : Light and Dark. The Dark Color is classified From Clear brown to dark brown. The characteristics of the odor are: Spicy and characteristic of eugenol.
SPECIFICATION VALUE Foreign Matter 0 Stems 2 Inferior Cloves 2 5 Admixture 1 Moisture 6 To 12
CLOVES Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. The plant is indigenous to North Maluku Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka and India. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree C) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred. USES The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations. Indian cloves are premium quality--hand-picked when still green, plump, whole and rich in volatile oils. Indonesian Cloves Lalpari are reddish-brown with 6%-12% moisture, and 1% admixture and few headless and baby cloves. Madagascar Clean Quality Cloves are brown-reddish with less than 11% moisture and 0.5% admixture and few headless and baby cloves.
Crop: Cloves Variety:CG1 & CG3 Moisture:11% max Admixture:2% max Colour: Brown Baby clove:1% max Stems:2% max Headless Clove:1% max Package:50 KG Jute/PP bags(or as per customer design) Load:13 MT/20FCL Origin: Tanzania
Specifications of CG-1 Hand Picked Superior Quality Cloves Variety : Hand Picked & Sorted at Microscopic Level Harvest : Fresh 2024 Color : Reddish Brown Origin : Madagascar Moisture :
Moisture : 12% Color : Brown Reddish Headless : 20% Baby Clove : 4% Dust : 0.5% Stems : 0.5%
